February 1998
SYNLETT
197
and concentrated in vacuo to afford 0.48 g of crude product. Flash
chromatography using PE/EE (85:15) gave three fractions:
(14) Selected physical and spectroscopic data for disaccharides 16a
and 16b:
1st
27
1
fraction: 9b: 123 mg (37 %), colorless crystals; m.p. 82 °C;
16a: colorless oil; [α] : -26.8 (c= 1.03; CHCl ); H NMR
D 3
26
2nd
[α]
= +44 (c = 1.02, CHCl );
fraction: 9c: 77 mg (23 %),
(CDCl ): δ 7.41-7.20 (m, 15H, H arom.), 5.51 (d, J = 5.2 Hz,
D
3
3
1,2
27
3rd
colorless oil; [α]
mg (14 %), colorless oil; [α]
= +80 (c = 1.01, CHCl );. fraction: 9a: 47
1H, 1-H), 5.27 (d, J = 1.2 Hz, 1H, 1´-H), 5.00, 4.74, 4.61, 4.51,
1´,2´
4.50, 4.43 (6d, J = 12.0 Hz, 6H, 3x CH Ph), 4.58 (dd, J = 2.4
A,B 2 3,2
D
3
26
= -9.5 (c = 1.03, CHCl ).
D
3
1
13
Hz, J = 8.0 Hz, 1H, 3-H), 4.31 (m, 1H, 2´-H), 4.31 (dd, J = 2.4
(9) Selected H- and C NMR data for 2-enopyranosyl acetate 12a:
6.53 (1-H), 5.81 (2-H); J = 3.2, J = 2.4 Hz; 147.3 (C-3), 119.6
3,4
2,3
Hz, J = 5.2 Hz, 1H, 2-H), 4.17 (dd, J = 1.6 Hz, J = 8.0 Hz,
2,1
4,5
4,3
1,2
4,5
1H, 4-H), 4.10 (dd, J
= J
= 4.8 Hz, 1H, 3´-H), 3.96 (dt, J =
3´,4´ 5,4
(C-2), 89.8 (C-1) and 12b: 6.73 (1-H), 5.68 (3-H); J = 1.2, J
=
3´,2´
1,3
4,5
+
1.6 Hz, J = J = 6.0 Hz, 1H, 5-H), 3.94 (d, J = 6.8 Hz,
5´,6a´
4.8 Hz; 145.5 (C-1), 96.7 (C-2); EI-MS, m/z =352, 350 (1:1) [M ].
For additional data on unsaturated sugars like 12a refer to:
Harders, J., Garming, A., Jung, A., Kaiser, V., Monenschein, H.,
Ries, M., Rose, L., Schöning, K.-U., Weber, T., Kirschning, A.,
Liebigs Ann. Chem., 1997, 2125-2132.
5,6a
5,6b
1H, 5´-H), 3.90 (m, 1H, 4´-H), 3.80 (dd, J
= 6.8 Hz, J
=
6a´,5´
6a´,6b´
10.8 Hz, 1H, 6a´-H), 3.71 (dd, J = 6.0 Hz, J
= 9.0 Hz, 1H,
6a,5
6a,6b
6a-H), 3.69 (d, J
= 10.8 Hz, 1H, 6b´-H), 3.66 (dd, J = 6.0
6b,5
6b´,6a´
Hz, J
= 9.0 Hz, 1H, 6b-H), 1.51, 1.41, 1.32 (3s, 12H, 4x CH ).
3
6b,6a
27
1
16b: colorless oil; [α] : -17 (c= 1.01; CHCl ); H NMR
D
3
(10) Roush, W. R., Briner, K., Sebesta, D. P. Synlett, 1993, 264-266.
(CDCl ): δ 7.43-7.22 (m, 15H, H arom.), 5.52 (d, J = 4.8 Hz,
3
1,2
(11) Bellucci, G., Chiappe, C., D´Andrea, F., Lo Moro, G.
1H, 1-H), 4.85, 4.71, 4.70, 4.55, 4.45, 4.41 (6d, J = 12.0 Hz,
A,B
Tetrahedron, 1997, 53, 3417-3424.
6H, 3x CH Ph), 4.64 (d, J
= 8.4 Hz, 1H, 1´-H), 4.58 (dd, J =
3,2
2
1´,2´
(12) Lafont, D., Boullanger, P., Carvalho, F., Vottero, P., Carbohydr.
Res., 1997, 297, 117-226 and references cited therein.
2.4 Hz, J = 8.0 Hz, 1H, 3-H), 4.30 (dd, J = 2.4 Hz, J = 4.8
3,4
2,3
2,1
Hz, 1H, 2-H), 4.29 (dd, J = 1.6 Hz, J = 2.0 Hz, 1H, 4-H), 4.18
4,5
4,3
(13) For reviews on 2-deoxygenated oligosaccharides see:
(a) Kirschning, A., Bechthold, A., Rohr, J. Top. Curr. Chem.,
1997, 188, 1-88. (b) Danishefsky, S. J., Bilodeau, M. T., Angew.
Chem., 1996, 108, 1482-1522; Angew. Chem. Int. Ed. Engl., 1996,
35, 1380-1419. (c) Kennedy, J. F., White, C. A., Bioactive
Carbohydrates in Chemistry, Biochemistry, and Biology, Ellis
Horwood, Chichester, 1983.
(dd, J
= 8.4 Hz, J
= 10.8 Hz, 1H, 2´-H), 4.06 (dt, J = 1.6
2´,1´
2´,3´ 5,4
Hz, J = 4.8, J = 6.4 Hz, 1H, 5-H), 4.00 (dd, J = 4.8 Hz,
5,6a
5,6b
6a,5
J
= 11.4 Hz, 1H, 6a-H), 3.88 (d, J
= 2.8 Hz, 1H, 4´-H), 3.79
6a,6b
4´,3´
(dd, J = 6.4 Hz, J
= 11.4 Hz, 1H, 6b-H), 3.62-3.58 (m, 3H,
6b,5
6b,6a
5´-H, 6a´-H, 6b´-H), 3.55 (dd, J
3´-H), 1.54, 1.42, 1.33, 1.31 (4s, 12H, 4x CH ).
= 2.8 Hz, J
= 10.8 Hz, 1H,
3´,4´
3´,2´
3