Paper
β-D-glucopyranoside (ki/Ki = 500 min−1 mM−1 19
Organic & Biomolecular Chemistry
)
being a better were each shown to function as covalent inactivators for their
inactivator. The phosphonate derivative of the galacto-sugar, 2, cognate β-glucosidase, β-mannosidase, and β-galactosidase. In
was also a better inactivator than the corresponding fluoride.11,18 addition, all three compounds functioned as inactivators of a
Compound 1 was also tested as a covalent inactivator of the single broad-spectrum β-glycosidase (Abg). These results
retaining β-mannosidase from Cellulomonas fimi (Man2A)20 demonstrate the broad applicability of this new class of com-
yielding inactivation parameters of ki = 0.52 min−1, Ki
=
pounds as covalent inactivators for retaining β-glycosidases. In
3.7 mM, and ki/Ki = 0.14 min−1 mM−1. Interestingly this is general the inactivators were of comparable reactivity to analo-
almost a 10-fold worse inactivator of Man2A than is 2-deoxy-2- gous inactivators bearing fluoride or dinitrophenolate agly-
fluoro-β-D-mannopyranosyl fluoride (ki = 0.57 min−1, Ki
=
cones, consistent with their roughly comparable chemical
0.41 mM, and ki/Ki = 1.4 min−1 mM−1),20 due almost entirely reactivities. As anticipated, none of the alpha-linked versions,
to an increase in Ki. This suggests that the benzyl benzylphos- 2-deoxy-2-fluoro-α-D-glucopyranosyl dibenzyl phosphate 3,
phonate aglycone is less well accommodated in the active site 2-deoxy-2-fluoro-α-D-mannopyranosyl dibenzyl phosphate 4, or
than is the much smaller fluoride aglycone. However, there 2-deoxy-2-fluoro-α-D-mannopyranosyl benzyl-benzylphosphonate
does not appear to be a significant effect on the energies of 5 functioned as covalent inactivators of their cognate α-glyco-
the two transition states relative to their respective ground sidases. While both the dibenzyl phosphate derivatives were
states, as the ki values are extremely close in magnitude.
hydrolysed as slow substrates, 2-deoxy-2-fluoro-α-D-mannopyra-
Compound 2 proved to be a useful inactivator of the retain- nosyl benzyl-benzylphosphonate 5 did not bind to the jack
ing β-galactosidase from Escherichia coli (Lac-Z), with kinetic bean α-mannosidase at any concentration tested. In general,
parameters of ki = 0.14 min−1, Ki = 0.058 mM, and ki/Ki = the use of substituted phosphonate aglycones as leaving
2.5 min−1 mM−1. It is therefore a tighter binding inactivator groups in fluorosugar-based inactivators of β-glycosidases
than is 2-deoxy-2-fluoro-β-D-galactopyranosyl fluoride (ki
=
yields reagents of generally comparable reactivity to the com-
13.2 min−1, Ki = 1.3 mM, and ki/Ki = 10.2 min−1 mM−1),21 but monly employed fluoride aglycone. However the alkyl substitu-
undergoes reaction almost 10 fold slower. Fluoride thus ents employed on the phosphonate may be chosen to either
appears to be the aglycone that is best accommodated in the modulate pharmacokinetic behaviour of the inhibitors or to
glycosylation transition state, as can be seen from a compari- harness specific interactions with the enzyme’s aglycone
son of the relative ki values, while the benzyl benzylphospho- subsite to improve both efficiency and selectivity.
nate aglycone appears to be the one that binds tightest to the
enzyme in the ground state. This finding is consistent with the
fact that Lac-Z is known to have a relatively open active site
Notes and references
that can accommodate both of the natural substrates, allo-
lactose and lactose.22
1 V. Cullen, P. Sardi, J. Ng, Y. H. Xu, Y. Sun, J. J. Tomlinson,
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Probe 3 was incubated with yeast α-glucosidase (Yag) to test
whether it functioned as an inactivator, or as a slow substrate.
When residual enzyme activity was measured as a function of
time, no time-dependent decrease in activity was observed
either at 37 °C or 4 °C, demonstrating that no substantial
accumulation of the covalent intermediate was occurring. A
TLC analysis of the reaction products from incubation of Yag
and 3 showed the enzyme-dependent formation of 2-deoxy-2-
fluoro-D-glucose, confirming that 3 was indeed acting as a sub-
strate. By testing 3 and 4-nitrophenyl α-D-glucopyranoside23 as
competitive substrates for Yag under steady state conditions,
an apparent K′ value for 3 (corresponding to the Km value for 3
i
as a substrate) of 0.7 mM was obtained (see Fig. S6†).
Probes 4 and 5 were separately evaluated as substrates for
Jack bean α-mannosidase (JBAM). Neither behaved as a
covalent inactivator at either 37 °C or 4 °C when enzyme
activity was monitored as a function of incubation time.
Further, TLC analysis indicated that only 4 was hydrolysed by
the enzyme. Evaluation of 4 as a competitive substrate for the
known substrate 2,4-dinitrophenyl α-D-mannopyranoside24 for
5 J. H. Kim, R. Resende, T. Wennekes, H. M. Chen, N. Bance,
S. Buchini, A. G. Watts, P. Pilling, V. A. Streltsov, M. Petric,
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JBAM under steady state conditions gave an apparent K′ value
i
of ∼5 mM, indicating that 4 was a relatively poor substrate for
JBAM (see Fig. S8†).
In conclusion, 2-deoxy-2-fluoro-β-D-gluco-, -manno- and
-galactosides bearing benzyl-benzylphosphonate aglycones
8 J. Wicki, D. R. Rose and S. G. Withers, Methods in Enzy-
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2594 | Org. Biomol. Chem., 2014, 12, 2592–2595
This journal is © The Royal Society of Chemistry 2014