Alkylated phenol series in lacustrine shales
phenol series due to the abundance of the corresponding
branched-chain fatty acids in certain bacteria. Also, the dominance
of the C18 and C20 n-alkyl substitutes in the alkyl phenol and
alkylmethyl phenol series bears some resemblance to the chain
lengths of fatty acids in microbial organisms, the same applies to
the relatively high abundance of the C17 and the C19 homologs.
So, alternative to a direct biogenic origin, a diagenetic coupling of
fatty acid-derived lipids (intact or with partly degraded chains) to
phenols may have been involved in the formation of the
compounds described here. Supporting evidence comes from the
fact that besides phytanyl (C20), a C16 isoprenoid appears to be
coupled to the phenols. Had these compounds a biosynthetic
origin, C20 and C15 substituents would rather have been expected.
The C16 isoprenoid moiety may have been derived from partial
degradation of the phytyl chain in chlorophyll a or b or the phytanyl
units in archaeal membrane lipid, because in addition to photosyn-
thetic algae, archaea are likely to have contributed to the organic
matter in the black shales of the Nördlinger Ries formed under
strongly reducing conditions.
At present there is no direct evidence for the diagenetic
reaction pathway tentatively outline previously, which also did
not easily explain the large variety of alkylated phenols detected
and particularly not the formation of the short-chain components
with their increasing abundance toward short alkyl chain lengths.
On the other hand, it is clear that the necessary reaction partners
from algal cell walls and aliphatic lipids would have been
available in the Nördlinger Ries sediments. Given the shallow
burial of the sediments and the accordingly mild temperatures
these sediments have ever encountered, microorganisms may
eventually have mediated the coupling reactions.
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Acknowledgements
We are grateful to BEB Erdöl und Erdgas GmbH (Hannover) for
providing the Nördlinger Ries samples and permission for
publishing the results. Extraction/lipid chromatography and
gas chromatography were supervised by Drs M. Radke and R.
G. Schaefer (Jülich Research Centre, Germany), respectively.
Technical assistance from U. Disko, R. Harms, B. Kammer, A.
Fischer and F. J. Keller is gratefully acknowledged. This manu-
script benefits from critical comments and suggestions of two
anonymous referees as well as from those of three anonymous
reviewers of an earlier version. A. O. B. is grateful to the
Alexander von Humboldt Foundation for a fellowship.
J. Mass. Spectrom. 2012, 47, 987–994
Copyright © 2012 John Wiley & Sons, Ltd.
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