1
against a standard of known strength as determined by H
86.1%, tR 12.7 min (single atropisomer); mp 131-132 °C;
1H NMR (399.895 MHz, d6-DMSO) 1.25 (3H, t, J ) 7.4 Hz,
CH2CH3), 1.77-1.98 (2H, m, Cl2PhCHCH2CH2), 2.54-2.59
(3H, s, NCH3), 2.63-2.76 (1H, m, CHH′CH3), 2.80-2.93
(1H, m, CHH′CH3), 3.23-3.53 (4H, m, Cl2PhCHCH2CH2,
Cl2PhCH and CH3NCHH′), 4.51-4.65 (2H, m, CH3NCHH′
and OH), 6.39 (1H, d, J ) 8.5 Hz, ArH), 7.40 (1H, t, J )
7.4 Hz, ArH), 7.52 (1H, dd, J ) 8.5, 1.8 Hz, ArH), 7.62-
7.70 (1H, m, ArH), 7.72-7.81 (2H, m, ArH), 8.03-8.11
(1H, m, ArH), 8.63 (1H, s, ArH); MS (ES+) 459 (8, MH+,
37Cl2), 457 (41, MH+, 35Cl37Cl), 455 (100, MH+, 35Cl2).
Preparation of ZM374979 Maleate Pure 4. A 1-L
round-bottomed flask (previously oven-dried and cooled to
ambient temperature under a nitrogen purge) was equipped
with an overhead stirrer, a pressure-equalising additions
funnel, and a nitrogen inlet/outlet; it was then purged with
nitrogen for 10 min. Dichloromethane (125 mL) and oxalyl
chloride (14.35 mL, 165 mmol, 3.00 equiv) were then
charged to the flask. This solution was stirred and cooled to
-70 °C, at which temperature it was held for 15 min. A
solution of dimethyl sulfoxide (23.35 mL, 329 mmol, 6.00
equiv) in dichloromethane (45 mL) was charged to the
additions funnel and then added dropwise at a rate such that
the batch temperature was maintained below -65 °C. On
completion of addition, the mixture was stirred at -70 °C
for 30 min. A solution of ZM374979 amide alcohol 13 (25.00
g, 54.9 mmol, 1.00 equiv) in dimethyl sulfoxide (100 mL)
and dichloromethane (137 mL) was charged to the additions
funnel and then added dropwise at a rate such that the batch
temperature was maintained below -60 °C. On completion
of addition, the mixture was stirred at -70 °C for 30 min.
Triethylamine (57.10 mL, 411.7 mmol, 7.50 equiv) was
charged to the additions funnel and then added over a 5-min
period, maintaining the reaction temperature below -60 °C.
The reaction was stirred at -70 °C for 4 h and then warmed
slowly to ambient temperature. Hydrochloric acid (1 M,
aqueous, 275 mL) was added; the mixture was stirred for
15 min and then left for 15 min for the layers to separate.
The lower, organic phase was removed and retained, the
aqueous phase being discarded. The organic solution was
recharged to the flask, and hydrochloric acid (1 M, aqueous,
275 mL) was added. The mixture was stirred for 15 min
and then left for 15 min for the layers to separate. The lower,
organic phase was removed and retained, the aqueous phase
being discarded. The organic solution was recharged to the
flask, and sodium hydrogen carbonate solution (saturated,
aqueous, 275 mL) was added. The mixture was stirred for
15 min and then left for 15 min for the layers to separate.
The lower, organic phase was removed and retained, the
aqueous phase being discarded. The organic solution was
recharged to the flask, and sodium chloride solution (satu-
rated, aqueous, 137 mL) and water (137 mL) were added.
The mixture was stirred for 15 min and then left for 15 min
for the layers to separate. The lower organic phase was
removed and retained, the aqueous phase being discarded.
A 1-L round-bottomed flask was equipped with an overhead
stirrer, a pressure-equalising additions funnel, and a nitrogen
inlet/outlet. ZD7944 pip sulfoxide 9 (15.91 g, 71.4 mmol,
NMR. Analytical TLC was carried out on commercially
prepared plates coated with 0.25 mm of self-indicating Merck
Kieselgel 60 F254 and visualised by UV light at 254 nm.
Preparative scale silica gel flash chromatography was carried
out by standard procedures using Merck Kieselgel 60 (230-
400 mesh).
Preparation of ZM374979 Amide Alcohol 13. A 250-
mL round-bottomed flask was equipped with overhead stirrer,
condenser, thermometer, and nitrogen inlet/outlet and then
was purged with nitrogen for 10 min. ZM374979 cyano acid
7 (12.00 g, 53.3 mmol, 1.00 equiv) was then charged,
followed by dichloromethane (120 mL). The resulting brown
slurry was stirred, and NMP (0.51 mL, 5.33 mmol, 0.10
equiv) was charged in a single portion. The mixture was then
heated to 30 °C and stirred at this temperature for 30 min.
Oxalyl chloride (5.70 mL, 64.0 mmol, 1.20 equiv) was added
over a 30-min period, during which time effervescence was
observed. On completion of addition, the batch was held
overnight at 30 °C, affording a dark brown solution; the
reaction mixture was then cooled to ambient temperature.
A 1000-mL round-bottomed flask was equipped with con-
denser, overhead stirrer, additions funnel, and thermometer.
ZD6021 amine fumarate (17.95 g, 29.33 mmol, 0.55 equiv)
was charged to this flask with sodium carbonate (16.96 g,
160.0 mmol, 3.00 equiv), dichloromethane (240 mL), and
water (240 mL). This mixture was stirred at ambient
temperature for 30 min, affording a biphasic system, with a
white, cloudy, lower organic phase. The acid chloride
solution was added dropwise over a 30-minute period and
then the additions funnel was washed with dichloromethane
(12 mL). The reaction mixture was stirred at ambient
temperature for 2 h. Agitation was then stopped, and the
layers were allowed to settle for 15 min. The lower organic
phase was removed, dichloromethane (72 mL) was added,
and the mixture was stirred for 15 min. Agitation was then
stopped, and the layers were allowed to settle for 15 min.
The lower organic phase was removed and combined with
the other organic portions, the aqueous portion being
discarded. The organic solution was recharged to the flask,
and hydrochloric acid (1 M, aqueous, 96 mL) was added.
The mixture was stirred for 15 min and then left for 15 min
for the layers to separate. The lower organic phase was
removed and retained, the aqueous phase being discarded.
The organic solution was recharged to the flask, and sodium
hydrogen carbonate solution (saturated, aqueous, 96 mL) was
added. The mixture was stirred for 15 min and then left for
15 min for the layers to separate. The lower organic phase
was removed and retained, the aqueous phase being dis-
carded. The organic solution was recharged to the flask, and
sodium chloride solution (saturated, aqueous, 96 mL) was
added. The mixture was stirred for 15 min and then left for
15 min for the layers to separate. The lower organic phase
was removed and the solvent removed using a rotary
evaporator, affording a brown foam. This material was trans-
ferred to a vacuum oven at 40 °C and dried to a constant
weight, affording ZM374979 amide alcohol 13 as a brown
solid (25.00 g, 89% corrected for strength). HPLC purity
72
•
Vol. 7, No. 1, 2003 / Organic Process Research & Development