Journal of Agricultural and Food Chemistry
Article
1,2,3-thiadiazole-5-carboxylic acid hydrazide (1.5 equiv) was dissolved
in the solvent mixture of chloroform and methanol (1:1 v/v). Acetic
acid (1−2 mL) was added as catalyst. The reaction mixture was
refluxed for about 3−4 h. After the completion of reaction, the solvent
mixture was removed under vacuum. The separated solid was
subjected to cold water/ethanol mixture washing. Compounds were
recrystallized from ethanol.
CH3), 2.77 (s, 3H, CH3 at thiadiazole ring), 7.12−8.24 (m, 8H
aromatic hydrogens); 13C (400 MHz, DMSO-d6) δ 45.80 (C-1), 64.20
(C-2), 62.00 (C-4), 40.20 (C-5), 28.00 (C-6), 20.70 (C-7), 28.00 (C-
8), 164.20 (C-9), 162.20 (NHCO), 20.70 (CH3 at phenyl ring), 15.20
(CH3 at thiadiazole ring), 161.40 (C-4″), 135.94 (C-5″), 127.2−138.2
(aromatic carbons and ipso carbons).
Data for 15: white solid; yield 55%; mp 196 °C; IR (KBr, νmax
cm−1) 3342 (N−H st), 3050, 2920 and 2847 (C−H st), 1620 (CN
st); 1H NMR (400 MHz, DMSO-d6) δ 2.72 (m, 2H, H-1e, H-7a), 4.31
(d, 2H, H-2a, H-4a), 1.84 (s, 1H, N−H), 3.85 (s, 1H, H-5e), 1.44 (m,
1H, H-7e), 2.01 (m, 2H, H-6e, H-8e), 1.77 (m, 2H, H-6a,H-8a), 10.52
(s, 1H, amide NH), 2.78 (s, 1H, CH3 at thiadiazole ring), 6.88−7.76
(m, 8H aromatic hydrogens); 13C (400 MHz, DMSO-d6) δ 46.00 (C-
1), 63.60 (C-2), 61.19 (C-4), 39.70 (C-5), 27.40 (C-6), 21.50 (C-7),
28.50 (C-8), 164.26 (C-9), 162.71 (NHCO), 15.40 (CH3 at
thiadiazole ring), 164.11 (C-4″), 135.20 (C-5″), 128.02−136.59
(aromatic carbons and ipso carbons).
Biological Screening. Bacterial strains such as Bacillus subtilis,
Klebsiella pneumonia, Escherichia coli, Pseudomonas aeruginosa, and
Staphylococcus aureus and fungal strains such as Aspergillus flavus,
Aspergillus niger, Candida albicans, and Candida6 obtained from the
Faculty of Medicine, Annamalai University, Annamalainagar, Tamil
Nadu, India, were used to screen the antimicrobial activity of the newly
synthesized compounds 9−15. The bacterial and fungal strains were
cultured in Sabourauds dextrose broth (SDB) at a pH 7.4 0.2 (Hi-
media, Mumbai, India) and nutrient broth (NB) (Hi-media) at pH 5.6,
respectively.
In Vitro Antibacterial and Antifungal Activity by 2-Fold
Serial Dilution Method. The in vitro potency of compounds 9−15
was examined by a 2-fold serial dilution method.25 Stock solutions of
9−15 were made in DMSO (1 mg/mL). Compounds were tested in
the concentrations of 200, 100, 50, 25, 12.5, 6.25, and 3.12 μg/mL (2-
fold serial dilution) with SDB and NB. Then SDB and NB were
suspended with 100 μL of bacterial spores from 24-h-old bacterial
cultures on NB at 37 1 °C and 100 μL fungal spores from 1−7-day-
old SDB slant cultures at 28 1 °C, respectively. Plating techniques
were used to determine the colony-forming units (cfu) of the seeded
broth in the adjusted range of 104−105 cfu/mL. Final inoculum sizes
of 105 and (1.1−1.5) × 102 cfu/mL were used for antibacterial and
antifungal assays, respectively. Microbial spore supplemented broth
with DMSO at highest concentrations used in our experiments was
used as the negative control. The growth of the microbes in the test
medium was measured on the basis of the turbidity of the culture after
24 h of bacterial incubation and 72−96 h of fungal incubation. The
lowest concentration of the test compound with the clear solution of
test medium was considered as the minimum inhibitory concentration
(MIC). Drug standards were streptomycin for antibacterial activity and
fluconazole for fungal studies.
Data for 9: white solid; yield 58%; mp 211 °C; IR (KBr, νmax cm−1)
1
3330 (N−H st), 3058, 2920, 2844 (C−H st), 1624 (CN st); H
NMR (400 MHz, DMSO-d6) δ 2.82 (m, 1H, H-1e), 4.47 (s, 1H, H-
2a), 2.00 (s, 1H, N−H), 4.34 (s, 1H, H-4a), 3.29 (s, 1H, H-5e), 1.49
(m, 2H, H-6e, H-6a), 3.01 (m, 1H, H-7a), 1.27 (s, 1H, H-7e), 1.61 (m,
2H, H-8a, H-8e), 10.33 (s, 1H, amide NH), 2.92 (s, 3H, CH3 at
thiadiazole), 7.37−7.65 (m, 10H aromatic hydrogens); 13C (400 MHz,
DMSO-d6) δ 45.90 (C-1), 65.70 (C-2), 64.10 (C-4), 39.5 (C-5), 27.29
(C-6), 21.40 (C-7), 28.67 (C-8), 164.29 (C-9), 162.37 (NHCO), 15.3
(CH3 at thiadiazole ring), 164.17 (C-4″), 135.31 (C-5″), 126.92−
141.68 (aromatic carbons and ipso carbons).
Data for 10: white solid; yield 54%; mp 204 °C; IR (KBr, νmax
cm−1) 3054, 2926, 2850(C−H st), 1630, 1602 (CC st), 3332 (N−
H st); 1H NMR (400 MHz, DMSO-d6) δ 2.69 (d, 1H, H-1e), 4.32 (s,
1H, H-2a), 1.91 (s, 1H, N−H), 4.23 (s, 1H, H-4a), 2.96 (s, 1H, H-5e),
1.51 (m, 1H, H-6a), 2.73 (m, 1H, H-7a), 1.25 (m, 1H, H-7e), 1.38 (m,
2H, H-8a, H-6e), 1.67 (m, 1H, H-8e), 10.78 (s, 1H, amide NH), 2.99
(s, 3H, CH3 at thiadiazole), 7.31−7.70 (m, 8H aromatic hydrogens);
13C (400 MHz, DMSO-d6) δ 45.00 (C-1), 64.53 (C-2), 62.35 (C-4),
39.43 (C-5), 27.99 (C-6), 20.63 (C-7), 26.83 (C-8), 164.02 (C-9),
162.90 (NHCO), 15.18 (CH3 at thiadiazole ring), 161.24 (C-4″),
135.84 (C-5″), 126.83−142.48 (aromatic carbons and ipso carbons).
Data for 11: white solid; yield 52%; mp 200 °C; IR (KBr, νmax
cm−1) 3335 (N−H st), 3032 and 2925 (C−H st), 1631 (CN st); 1H
NMR (400 MHz, DMSO-d6) δ 2.77 (d, 1H, H-1e), 4.38 (s, 1H, H-2a),
1.62 (s, 1H, N−H), 4.24 (s, 1H, H-4a), 3.26 (s, 1H, H-5e), 1.62 (m,
1H, H-6a), 1.80 (s, 1H, H-6e), 2.89 (m, 1H, H-7a), 1.85 (s, 1H, H-7e),
1.97 (m, 2H, H-8a, H-8e), 10.62 (s, 1H, amide NH), 2.77 (s, 3H, CH3
at thiadiazole ring), 3.63 (s, 6H, methoxy hydrogen at aromatic ring),
7.20−7.76 (m, 8H aromatic hydrogens); 13C (400 MHz, DMSO-d6) δ
46.00 (C-1), 65.01 (C-2), 63.60 (C-4), 39.80 (C-5), 27.40 (C-6),
21.52(C-7), 28.50 (C-8), 164.94 (C-9), 162.71 (NHCO), 15.40 (CH3
at thiadiazole ring), 55.30 (OCH3), 164.26 (C-4″), 135.35 (C-5″),
113.94−136.59 (aromatic carbons and ipso carbons).
Data for 12: white solid; yield 67%; mp 204 °C; IR (KBr, νmax
cm−1) 3030, 2944 and 2850 (C−H st), 1634 (CN st), 1607 (CC
1
ring st), 3334 (N−H st); H NMR (400 MHz, DMSO-d6) δ 2.50 (d,
1H, H-1e), 4.30 (s, 1H, H-2a), 1.61 (s, 1H, N−H), 4.21 (s, H, H-4a),
3.08 (s, 1H, H-5e), 1.49 (m, 2H, H-6a, H-6e), 1.40 (m, 1H, H-7e),
2.67 (m, 1H, H-7a), 1.61 (m, 1H, H-8a), 1.63 (m, 1H, H-8e), 11.78 (s,
1H, amide NH), 3.09 (s, 3H, CH3 at thiadiazole), 7.23−7.73 (m, 8H
aromatic hydrogens); 13C (400 MHz, DMSO-d6) δ 44.83 (C-1), 63.78
(C-2), 61.59 (C-4), 39.19 (C-5), 28.09 (C-6), 20.59 (C-7), 30.65 (C-
8), 163.53 (C-9), 162.87 (NHCO), 15.18 (CH3 at thiadiazole ring),
161.25 (C-4″), 135.85 (C-5″), 114.60−138.56 (aromatic carbons and
ipso carbons).
RESULTS AND DISCUSSION
■
Chemistry. Synthesis of diversely substituted diaryl 3-
azabicyclononanones (1−7)24 and their methylthiadiazole
hydrazones (9−15) was carried out according to the steps
shown in Scheme 1. Compounds 9−15 were achieved by the
Data for 13: white solid; yield 61%; mp 201 °C; IR (KBr, νmax
cm−1) 3339 (N−H st), 3054, 2920 and 2850 (C−H st), 1620 (CN
1
st); H NMR (400 MHz, DMSO-d6) δ 2.52 (m, 1H, H-1e), 4.44 (d,
1H, H-2a), 1.86 (s, 1H, N−H), 4.24 (s, 1H, H-4a), 3.26 (s, 1H, H-5e),
1.80 (m, 2H, H-6a, H-6e), 1.12 (m, 1H, H-7e), 2.92 (m,1H, H-7a),
1.96 (m, 2H, H-8a, H-8e), 10.11 (s, 1H amide NH), 2.71 (s, 3H, CH3
at thiadiazole ring), 6.88−7.76 (m, 8H aromatic hydrogens); 13C (400
MHz, DMSO-d6) δ 46.00 (C-1), 65.29 (C-2), 63.67 (C-4), 40.01 (C-
5), 26.70 (C-6), 20.81 (C-7), 28.50 (C-8), 164.90 (C-9), 164.20
(NHCO), 15.43 (CH3 at thiadiazole ring), 162.71 (C-4″), 135.12 (C-
5″), 128.02−136.59 (aromatic carbons and ipso carbons).
Scheme 1. Synthesis of 3-Azabicyclo[3.3.1]nonane and
Hydrazones
Data for 14: white solid; yield 62%; mp 214 °C; IR (KBr, νmax
cm−1) 3328 (N−H st), 3048, 2924 and 2845 (C−H st), 1624 (CN
1
st); H NMR (400 MHz, DMSO-d6) δ 2.63 (d, 1H, H-1e), 4.15 (s,
1H, H-2a), 1.66 (s, 1H, N−H), 4.25 (d, 1H, H-4a), 2.98 (s, 1H, H-5e),
1.54 (m, 3H, H-6a, H-6e, H-8a), 2.84 (m, 1H, H-7a), 1.24 (m, 1H, H-
7e), 1.62 (m, 1H, H-8e), 11.02 (s, 1H, amide NH), 2.32 (d, 3H, p-
11953
dx.doi.org/10.1021/jf404537d | J. Agric. Food Chem. 2013, 61, 11952−11956