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(dd, 1H, J =4.0 Hz, 8.5 Hz), 3.27 (dd, 1H, J =4.0 Hz, 15 Hz), 2.99 (dd,
1H, J =8.6 Hz, 15 Hz). 13C-NMR (D2O, Bruker DRX600, Germany) δ:
(FDAA).[16,17a] To a solution (1 mL, pH 8.5) of amino acid racemase
dry whole cells (1 mg) and PLP (0.4 mM), the unnatural amino acid
170.0, 133.5, 129.8, 125.9, 120.9, 119.8, 118.1, 116.2, 111.6, 55.1, 27.5. products (10 mg) were added respectively. After the reaction mix-
ture had been incubated whilst stirring at 40 °C for 6 h, the reac-
Enzymatic Synthesis of L-Cys: The reaction mixture was centri-
tions were centrifuged to remove bacteria cells, and then the super-
fuged and the supernatant was adjusted to pH 2.0 with HCl (6 M)
natants were derivatized with Marfey's reagent. The derivatives with
to convert the excessive sodium hydrosulfide to hydrogen sulfide,
FDAA were prepared according to the previously reported proto-
which was released from the solution and was trapped with NaOH
col.[16]
(6 M). Due to the instability of
L-Cys in the air, L-Cys was completely
oxidized into -cystine to calculate its yield. After hydrogen sulfide
was exhausted, the acidic solution was adjusted to pH 4.6 with
ammonia water, and hydrogen peroxide solution (2 mL, 6 %, m/v)
L
The diastereomers with FDAA were analyzed by the same Waters
e2695 instrument at 335 nm and 30 °C using 40 % v/v CH3CN in
H2O (0.1 % v/v trifluoroacetic acid) as the mobile phase with a flow
rate of 1 mL/min. The HPLC chromatograms were shown in Figure
S8-S22.
was subsequently added to oxidize
L-Cys to
L-cystine, which precipi-
tated and was collected by centrifugation.
L-cystine was purified as
follows: it was dissolved in HCl solution (pH 0.5) and decolorized
with active carbon at 70 °C for 30 min, followed by filtration. The
filtrate was neutralized to pH 4.6 with ammonia water to precipitate
The concentration and ee value of L-Cys and D/L-Ser were all de-
tected by HPLC through modifying with Marfey's reagent.[18] In this
study, all assays were performed in triplicates.
L
-cystine again.[18]
L-cystine was obtained as white crystals in
ee>99 % and 13 % yield. 1H-NMR (D2O) (Bruker DRX600, Germany)
δ: 3.47 (dd, 2H, J =4.7 Hz, 7.6 Hz), 3.01 (dd, 2H, J =4.7 Hz, 13.6 Hz),
2.80 (dd, 2H, J =7.6 Hz, 13.6 Hz) (m, 4H). 13C-NMR (D2O, Bruker
DRX600, Germany) δ: 180.8, 54.8, 43.5.
Acknowledgments
This work was financially supported by National Key R&D Pro-
gram of China (2017YFC0506005) and National Natural Science
Foundation of China (No. 21302100) and the Open Fund of
State Key Laboratory of Pharmaceutical Biotechnology of
Nanjing University, China.
Enzymatic Synthesis of S-Propyl-L-cysteine: The mixture was
centrifuged and the supernatant was concentrated under vacuum.
The residue was recrystallized with water-acetone (1:1, v/v).
S-propyl-L-cysteine was obtained as white crystals in ee>99 % and
84 % yield. 1H-NMR (D2O) (Bruker DRX600, Germany) δ: 3.31 (dd,
1H, J =5.1 Hz, 6.7 Hz), 2.76 (dd, 1H, J =5.0 Hz, 13.4 Hz), 2.67 (dd, 1H,
J =6.8 Hz, 13.4 Hz), 2.46 (t, 2H, J =7.3 Hz), 1.46–1.53 (m, 2H), 0.85 (t,
3H, J =7.4 Hz). 13C-NMR (D2O, Bruker DRX600, Germany) δ: 181.2,
55.1, 36.8, 33.7, 22.3, 12.6.
Keywords: Alanine Racemase · Dynamic Kinetic Resolution ·
D
-Threonine Aldolase ·
L-Noncanonical Amino Acids ·
Tryptophan Synthase
Enzymatic Synthesis of S-Phenyl- and S-Benzyl-L-cysteine: After
the reaction mixture had been incubated whilst stirring at 40 °C for
8 h, the pH of the reaction solution was adjusted to 11 to make
the product dissolve completely, and then the mixture was centri-
fuged to remove the whole cells and the other insoluble impurities.
The supernatant was concentrated under vacuum and the residue
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1
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M potassium dihydrogen phosphate solution
Analysis of the Enantiomeric Purities of the Products: The enan-
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Eur. J. Org. Chem. 2019, 6618–6625
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