Journal of Agricultural and Food Chemistry
Article
a
Table 1. Properties of the Tested Compounds
properties
GTF
2-GTF
680.37
3-GTF
680.37
4-GTF
680.37
5-GTF
680.37
1.58
MW
680.37
log Kow
pKa
2.06
1.11
1.42
1.41
12.8 0.7
11.9 0.7
12.0 0.7
12.0 0.7
12.1 0.7
HBD
HBA
5
5
5
5
5
13
13
13
13
13
a
The physicochemical properties of tested compounds were predicted by ACD Laboratories Percepta program, version 14.0. Log Kow and pKa values
were classic values. 2-GTF, 3-GTF, 4-GTF, and 6-GTF mean that fipronil was conjugated at the C-2, C-3, C-4, and C-6 positions of glucose,
respectively. All values (MW, HBD, and HBA) are the same for the different compounds.
Membrane Potential Measurements. Plasma membrane poten-
tial of the protoplasts of R. communis cotyledons was performed with
flow cytometric analysis using a fluorescent membrane potential
indicator dye bis(1,3-dibutylbarbituric acid)-trimethine oxonol
[DiBAC4(3)]. The protoplasts were incubated with buffer solution
without (control) or with the five glucosyl fipronil conjugates at 100 μM
concentration for 5 h, and then the protoplast suspension was co-
incubated with 3 μM DiBAC4(3) for 30 min at 28 °C prior to flow
cytometric analysis.
Phloem Sap Collection and Analysis. The seedlings with 6 days
of development were prepared for phloem sap collection. The phloem
sap was collected from the upper part of the hypocotyl, which was similar
to that recently described.6,14 The cotyledons were removed from
endosperm carefully without bending or crushing the cotyledons. The
cotyledons were incubated in buffered solution supplemented with
100 μM glucosyl fipronil conjugtes. After 1 h of preincubation, the
hypocotyl was severed in the hook region for phloem exudation. Phloem
sap was collected from the upper part of the hypocotyl at a 1 h interval
for 5 h and was stored at 4 °C until analysis.15
The collected phloem sap, diluted with pure water [1:4 (v/v) phloem
sap/H2O], was quantified by an Agilent 1100 HPLC system.
Separations were made with a C8 reversed-phase column (5 μm,
250 × 4.6 mm inner diameter, Agilent Co.) at 30 °C. The injection was
10 μL, and the flow rate was 1 mL/min. The elution system consisted of
acetonitrile and water (50:50, v/v). The conjugates detected in the
phloem sap were further identified using ultra-performance liquid
chromatography−mass spectrometry (UPLC−MS, Waters, Milford,
MA). Samples were separated using an ACQUITY UPLC BEH C18
column (1.7 μm, 2.1 × 100 mm, Waters). The parameters were similar
to our previously reported method.16
Physicochemical Properties. The physicochemical properties
[molecular weight (MW), ionization constant in aqueous solution
(pKa), octanol/water partitioning coefficient (log Kow), number of
hydrogen bond donors (HBDs), and number of hydrogen bond
acceptors (HBAs)] of different positions of glucose conjugates were
predicted using ACD LogD suite version 14.0 software (Table 1).
Synthesis of 1,3,4,6-Tetra-O-acetyl-2-azido-2-deoxy-β-D-gluco-
side (2a) (Scheme 1). 2-Azido-2-deoxy-D-glucose (205 mg, 1 mmol)
was dissolved in pyridine (5 mL), and then acetic anhydride (Ac2O, 3
mL) was added with catalytic dimethylaminopyridine (DMAP, 6.1 mg,
0.05 mmol). After the solvents were stirred for 12 h at room
temperature, they were removed under reduced pressure and the
residue was diluted with CH2Cl2. The solution was washed with 1 M
HCl and saturated NaHCO3 solution, dried with MgSO4, concentrated
under reduced pressure, and purified by column chromatography (1:1
ethyl acetate/hexane) to obtain compound 2a. White power; yield, 78%;
melting point (mp), 80.4 °C; 1H NMR (600 MHz, CDCl3) δ, 5.54 (d, J
= 8.6 Hz, 1H, H-1), 5.08 (t, J = 9.6 Hz, 1H, H-4), 5.03 (t, J = 9.6 Hz, 1H,
H-3), 4.29 (dd, J = 12.5 and 4.5 Hz, 1H, H-6-a), 4.07 (dd, J = 12.5 and
2.1 Hz, 1H, H-6-b), 3.80 (ddd, J = 9.8, 4.5, and 2.2 Hz, 1H, H-5), 3.65
(dd, J = 9.9 and 8.6 Hz, 1H, H-2); 13C NMR (150 MHz, CDCl3) δ,
170.6, 69.8, 169.7, 168.6, 92.6, 72.8, 72.8, 67.9, 62.7, 61.5, 21.0, 20.8,
20.7, 20.6; MS−ESI [M + Na]+, 396.1.
solvent afforded 3-azido-3-deoxy-D-glucose without further purification.
The crude 3-azido-3-deoxy-D-glucose was per-acetylated according to
the procedure of compound 2a to obtain compound 3a. α anomer:
syrup; yield, 35%; 1H NMR (CDCl3, 600 MHz) δ, 6.25 (d, J = 3.6 Hz,
1H, H-1), 4.98 (t, J = 10.1 Hz, 1H, H-4), 4.90 (dd, J = 10.6 and 3.5 Hz,
1H, H-2), 4.17 (dd, J = 12.0 and 4.6 Hz, 1H, H-6-a), 4.05−3.99 (m, 1H,
H-6-b), 3.93 (t, J = 10.3 Hz, 1H, H-3), 3.75 (m, H-5), 2.15−2.03 (4 s,
12H, COCH3); 13C NMR (CDCl3, 150 MHz) δ, 171.0, 169.7, 168.6,
87.8, 73.2, 69.9, 69.8, 61.5, 60.5, 21.1, 20.9, 20.8, 20.8. β anomer: syrup;
yield, 35%; 1H (CDCl3, 600 MHz) δ, 5.63 (d, J = 8.2 Hz, 1H, H-1), 4.99
(dd, J = 10.1 and 8.2 Hz, 1H, H-2), 4.18 (dd, J = 12.0 and 4.6 Hz, 1H, H-6-
a), 4.04−3.96 (m, 3H), 3.66 (t, J = 10.1 Hz, 1H, H-3), 2.15−2.03 (4s, 12H,
COCH3); 13C (CDCl3, 150 MHz) δ, 171.0, 169.7, 168.6, 91.3, 69.6, 67.4,
66.0, 64.4, 61.5, 21.1, 21.0, 20.9, 20.8; MS−ESI [M + Na]+, 396.1.
Synthesis of 1,2,3,6-Tetra-O-acetyl-4-azido-4-deoxy-α-D-gluco-
side (4a). To a solution of methyl 4-azido-4-deoxy-α-D-glucopyranoside
(2 g, 9.13 mmol) in glacial acetic acid (10 mL) and acetic anhydride
(10 mL) was added concentrated sulfuric acid (2 mL) dropwise with
stirring. The solution was left at room temperature for 48 h. Then, 6.13 g
of sodium acetate was added to neutralize the sulfuric acid, and
chloroform (100 mL) was added. The mixture was pour into ice−water.
The chloroform layer was washed with aqueous NaHCO3 and aqueous
NaCl, dried, and evaporated to dryness in vacuo. The brown oil was
purified by column chromatography (1:1 ethyl acetate/hexane) to
obtain compound 4a. Syrup; yield, 68%; 1H NMR (600 MHz, CDCl3) δ,
6.12 (d, J = 3.6 Hz, 1H, H-1), 5.31 (t, J = 10.0 Hz, 1H, H-3), 4.88 (dd, J =
10.2 and 3.7 Hz, 1H, H-2), 4.18 (dd, J = 12.4 and 1.8 Hz, 1H, H-6-a),
4.12 (dd, J = 12.4 and 3.9 Hz, 1H, H-6-b), 3.80−3.72 (m, 1H, H-5), 3.58
(t, J = 10.2 Hz, 1H, H-4), 2.01 (s, 3H, COCH3), 1.97 (s, 3H, COCH3),
1.96 (s, 3H, COCH3), 1.85 (s, 3H, COCH3); 13C (150 MHz, CDCl3) δ,
170.1, 169.5, 169.4, 168.5, 88.8, 70.1, 69.9, 69.0, 62.1, 59.6, 20.5, 20.4,
20.3, 20.1; MS−ESI [M + Na]+, 396.1.
Synthesis of 1,2,3,4-Tetra-O-acetyl-6-azido-6-deoxy-D-glucopyr-
anose (6a). 1,2,3,4-Tetra-O-acetyl-6-O-p-tolylsulfonyl-D-glucopyra-
nose17 (7 g, 13.95 mmol) and sodium azide (5.0 g, 154 mmol)
dissolved in dry N,N-dimethylformamide (DMF) (50 mL) were stirred
at 50 °C for 4 h and then at room temperature for 16 h. The mixture was
poured onto icy water and extracted with ether (4 × 50 mL). The
organic extracts were washed twice with water and then dried over
calcium chloride. After evaporation to dryness, 1,2,3,4-tetra-O-acetyl-6-
azido-6-deoxy-α-D-glucopyranose (6a) was obtained (2.03 g). Needle
solid; yield, 39%; mp, 146.2 °C; 1H NMR (600 MHz, CDCl3) δ, 6.33 (d,
J = 3.7 Hz, 1H, H-1), 5.44 (t, J = 9.9 Hz, 1H, H-3), 5.09 (t-like, J = 9.6 Hz,
1H, H-4), 5.07 (dd, J = 10.3 and 3.7 Hz, H-2), 4.06 (m, 1H, H-5), 3.38
(dd, J = 13.5 and 2.7 Hz, 1H, H-6-a), 3.28 (dd, J = 13.5 and 5.5 Hz, 1H,
H-6-b), 2.17 (s, 3H, COCH3), 2.03 (s, 3H, COCH3), 2.01 (s, 3H,
COCH3), 2.00 (s, 3H, COCH3); 13C NMR (150 MHz, CDCl3) δ, 170.3,
169.7, 169.5, 168.8, 88.9, 70.8, 69.7, 69.3, 69.1, 50.8, 20.9, 20.7, 20.7,
20.5; MS−ESI [M + Na]+, 396.1.
General Procedure for Synthesis of the Conjugates 2-GTF, 3-GTF,
4-GTF, and 6-GTF (Scheme 2). Fipronil−alkyne (474 mg, 1 mmol) was
added to a vigorously stirred suspension of azide-containing glucoses
(373 mg, 1 mmol) in 3 mL of tert-butyl alcohol. The reaction was
initiated by the addition of a solution of CuSO4·5H2O (100 mg,
0.4 mmol) and sodium ascorbate (173 mg, 0.8 mmol) in distilled water
(3 mL). The deep yellow suspension was stirred vigorously at 50 °C for
3 h. Distilled water (10 mL) was added, and the aqueous layer was
Synthesis of 1,2,4,6-Tetra-O-acetyl-3-azido-3-deoxy-D-glucoside
(Anomers α/β = 1:1) (3a). A solution of 1,2:5,6-di-O-isopropylidene-3-
azido-3-deoxy-α-D-glucofuranose (2 g, 7 mmol) in 80% CF3COOH
(10 mL) was stirred at room temperature for 3 h. Evaporation of the
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dx.doi.org/10.1021/jf5010429 | J. Agric. Food Chem. 2014, 62, 6065−6071