Journal of Natural Products
Article
transferred to fermentation medium and further incubated for 30 days
at 28 °C statically.
genes downstream of SREBP including genes encoding acetyl-
CoA carboxylase (ACC) and fatty acid synthase (FAS).
SREBP-1c is a key transcriptional factor promoting lipid
production,30 while ACC and FAS are two sequential enzymes
in the fatty acid biosynthetic pathway whose expression is
regulated by SREBP-1c.31 The experimental results indicated
that 12 may decrease lipid accumulation through down-
regulation of the SREBP-1 pathway.
The present work revealed additional chemical diversity from
the marine sponge-associated fungal strain E. variecolor XSA-07-
2. Varioxiranols F and G (6, 7), featuring the linkage of a benzyl
alcohol with a xanthone, were found for the first time from
marine-derived fungi, while the 1,3-dioxolan-2-one unit in
compound 5 is an unusual moiety, which was reported
previously in diterpenes and anthrodioxolanone from
plants,32,33 as well as in cyclohexenes from fungi.34 Cytosporin
E is the only one bearing a dioxolanone unit from a marine-
derived fungus. It was isolated from a strain of Eutypella
scoparia associated with a marine pulmonate mollusc.35 The
potent inhibition of compound 12 against lipid accumulation
by regulation of the SREBP pathway, with low cytotoxicity,
suggested 12 to be a potential lead compound for the
development of an antihyperlipidemic agent.
Extraction and Isolation. The rice cultures were extracted with
EtOAc (4 times). The EtOAc solution was concentrated in vacuo (32
°C) to yield an extract (40 g), which was subsequently subjected to
silica gel column chromatography eluting with petroleum ether/
acetone (4:1, v/v) to afford four fractions, F1−F4. F1 (3.6 g) was
further fractionated by silica gel column chromatography and eluted
with a petroleum ether/acetone gradient (from 60:1 to 10:1) to obtain
three fractions (F1a−F1c). F1b (2.5 g) was subjected to an ODS
column (10 μm) eluting with constant MeOH/H2O (75%) to yield 8
(7.1 mg), 12 (28.7 mg), 6 (14.6 mg), and 7 (8.0 mg). F1c (1.1 g) was
separated through semipreparative HPLC (C18) with MeCN/H2O
(55%) as a mobile phase to obtain 9 (28.3 mg), 10 (36.1 mg), and 4
(11.0 mg). A gel filtration over Sephadex LH-20 of F1c (30.2 mg)
eluting with MeOH was employed to afford compound 2 (10.5 mg).
Fraction F2 (200 mg) was separated by semipreparative HPLC with
MeCN/H2O (55%) as a mobile phase to yield 1 (12.0 mg), 11 (22.4
mg), 3 (9.3 mg), and 5 (15.5 mg). Fraction F4 (7.0 g) was subjected
to a silica gel (300−400 mesh) column separation eluting with
CH2Cl2/MeOH (10:1) to obtain tajixanthone (13, 2.0 g), tajixanthone
methanoate (14, 3.0 g), and tajixanthone hydrate (15, 60.0 mg). The
remaining collection (85 mg) was further separated on semi-
preparative HPLC with acetonitrile/H2O (65%) as a mobile phase
to yield 15-acetyltajixanthone hydrate (9.3 mg) and shamixanthone
(22.4 mg).
Varioxiranol A (1): white, amorphous powder; [α]20D +5.28 (c 0.26,
MeOH); UV (MeOH) λmax (log ε) 220 (2.8), 251 (2.3), 294 (1.7)
EXPERIMENTAL SECTION
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1
nm; IR (KBr) νmax 3251, 2957, 2906, 2868, 1575 cm−1; H and 13C
General Experimental Procedures. Melting points were
measured on an X-5 micro melting point apparatus (Kexian Co.,
China). Optical rotations were measured using an Autopol III
automatic polarimeter (Rudolph Research Co.). UV spectra were
recorded by a 3300-ELSD UV detector (Alltech Co.). IR spectra were
measured on a Thermo Nicolet Nexus 470 FT-IR spectrometer. NMR
spectra were recorded on a Bruker DRX-400 NMR (or on a Bruker
NMR data, Table 1; HRESIMS m/z 289.1410 [M + Na]+ (calcd for
C15H22O4Na, 289.1407).
Varioxiranol B (2): white, amorphous powder; [α]20D +15.0 (c 0.24,
MeOH); UV (MeOH) λmax (log ε) 220 (2.8), 251 (2.3), 294 (1.6)
nm; IR (KBr) νmax 3316, 2954, 2931, 2876, 1673, 1258 cm−1; 1H and
13C NMR data, Table 1; HRESIMS m/z 321.1327 [M + Na]+ (calcd
for C15H22O6Na, 321.1322).
1
DRX-500 NMR) spectrometer in CDCl3 or DMSO-d6 with H and
13C nuclei observed at 400 and 100 MHz (500 and 125 MHz),
respectively, using TMS as an internal standard. HRESIMS spectra
were obtained on a Bruker APEX IV 70e FT-MS spectrometer and on
a Thermo DFS spectrometer using a matrix of 3-nitrobenzyl alcohol.
Column chromatography was carried out with silica gel (200−300
mesh), and HF254 silica gel for TLC was obtained from Qingdao
Marine Chemistry Co. Ltd. ODS gel (50 μm) and Sephadex LH-20
(18−110 μm) were obtained from YMC (Japan) and Amersham
Pharmacia Biotech AB, Uppsala, Sweden. HPLC was performed with
an Alltech 426 pump employing a UV detector, and the Chromasil C18
column (semipreparative, 10 μm) was purchased from Pharmacia. All
chemicals used herein were of analytical grade. HepG2 cells (ATCC
CRL-10741) were obtained from the American Type Culture
Collection. DMEM medium, fetal bovine serum, and penicillin/
streptomycin were supplied by Gibco, while oleic acid and lovastatin
were obtained from Sigma-Aldrich.
Fungal Material. Fungal strain Emericella variecolor XSA-07-2 was
isolated from a marine Cinachyrella sp. sponge, which was collected
from Yongxin Island in the South China Sea, in April 2013. The fungal
clone germinated from the cut of sponge tissue was repurified under
sterile conditions using standard methods. Morphological scrutiny of
hyphae and spores combined with the 18S rDNA ITS sequence
(GenBank number KP202154) led to the identification of its species.
This strain (XSA-07-2) was deposited at the State Key Laboratory of
Natural and Biomimetic Drugs, Peking University, China.
Varioxiranol C (3): white, amorphous powder; [α]20D +14.3 (c 0.34,
MeOH); UV (MeOH) λmax (log ε) 220 (2.5), 252 (1.7) nm; IR (KBr)
νmax 3439, 2978, 2897, 1681, 1575 cm−1; 1H and 13C NMR data, Table
1; HRESIMS m/z 335.1471 [M + Na]+ (calcd for C16H24O6Na,
335.1475).
Varioxiranol D (4): colorless gum; [α]20 +23.3(c 0.30, MeOH);
D
UV (MeOH) λmax (log ε) 220 (2.63), 252 (1.27) nm; IR (KBr) νmax
3368, 2934, 1752, 1250 cm−1; 1H and 13C NMR data, Table 1;
HRESIMS m/z 339.0975 [M + Na]+ (calcd for C15H21O5ClNa,
339.0982).
Varioxiranol E (5): colorless crystal; mp 76.5 °C; [α]20 +168 (c
D
0.42, MeOH); UV (MeOH) λmax (log ε) 221 (2.63), 252 (1.99) nm;
1
IR (KBr) νmax 3315, 2957, 2875, 1784, 1677 cm−1; H and 13C NMR
data, Table 1; HRESIMS m/z 347.1107 [M + Na]+ (calcd for
C16H20O7Na, 347.1096).
Varioxiranol F (6): yellow gum; [α]20D +5.54 (c 0.26, MeOH); UV
(MeOH) λmax (log ε) 203 (3.27), 241 (3.10), 254 (3.07), 268 (3.09),
294 (2.42) nm; ECD (c 3.8 × 10−4 M, MeOH) λmax (Δε) 220 (−2.5),
242 (−0.1), 276 (−3.0) nm; IR (KBr) νmax 3383, 2925, 2854, 1726,
1655, 1598, 1677, 1243 cm−1; 1H and 13C NMR data, Table 2;
HRESIMS m/z 711.3145 [M + Na]+ (calcd for C40H48O10Na,
711.3136).
Varioxiranol G (7): yellow gum; [α]20D +8.57 (c 0.14, MeOH); UV
(MeOH) λmax (log ε) 203 (3.61), 248 (3.44), 253 (3.40), 273 (3.42),
294 (2.89) nm; ECD (c 2.0 × 10−4 M, MeOH) λmax (Δε) 227 (−2.5),
248 (−2.1), 300 (−2.8) nm; IR (KBr) νmax 3410, 2934, 2893, 1643,
Fermentation of the Fungus. Fermentation of the strain was
initiated in 40 500 mL sized Erlenmeyer flasks, each preloaded with 80
g of rice and 100 mL of sterilized artificial seawater (NaCl 26.726 g,
MgCl2 2.26 g, MgSO4 3.248 g, CaCl2 1.153 g, NaHCO3 0.198 g, KCl
0.721 g, NaBr 0.058 g, H3BO3 0.058 g, Na2SiO3 0.0024 g, Na2Si4O9
0.0015 g, H3PO4 0.002 g, Al2Cl6 0.013 g, NH3 0.002 g, LiNO3 0.0013
g, H2O 1 L). The seed was prepared by inoculating activated fungal
cakes from an agar Petri dish into 200 mL of potato dextrose broth
medium. Approximately 20 mL aliquots of the inoculum were then
1
1359, 1245 cm−1; H and 13C NMR data, Table 2; HRESIMS m/z
685.3013 [M − H]− (calcd for C40H45O10, 685.3026).
19-O-Methyl-22-methoxypre-shamixanthone (8): yellow gum;
[α]20 −8.10 (c 0.42, MeOH); UV (MeOH) λmax (log ε) 202
D
(3.16), 232 (2.73), 289 (2.61), 368 (2.14) nm; ECD (c 8.9 × 10−4 M,
MeOH) λmax (Δε) 238 (−0.2), 270 (−0.1), 311 (−1.1) nm; IR (KBr)
νmax 3352, 2972, 2924, 1617, 1424, 1349, 1223 cm−1; H and 13C NMR
H
J. Nat. Prod. XXXX, XXX, XXX−XXX