ENANTIOSELECTIVE HYDROLYSIS BY BAKER'S YEAST

DOI: 10.1016/S0040-4039(00)94256-4

Source and publish data:

Tetrahedron Letters p. 4293 - 4294 (1986)

Update date:2022-08-04

Topics:

Authors:

Glaenzer, B.I.

Faber, K.

Griengl, H.

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Optically active N-acetylamino acid esters were obtained by enantioselective hydrolysis of their racemates using fermenting baker's yeast.

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