Month 2013
Synthesis of Ketanserin and its Hydrochloride Salt
Table 2
13C-NMR and 19F-NMR characteristics of 3, 5, hydrochloride salts of 3 and 5 (in DMSO-d6) and tartaric salt of 5 (in D2O).
13C
19F
Compound
d (ppm)
d (ppm)
À105.6
À104.7
À106.5
3
28.9, 42.3, 115.7 (C8—F), 116.0 (C8—F), 131.3 (C9,13—F), 131.4 (C9,13—F),
131.6 (C10,12—F), 131.7 (C10,12—F), 163.1 (C11—F), 167.1 (C11—F), 199.9
28.4, 39.9, 42.6, 115.6 (C8—F), 115.9 (C8—F), 131.1 (C9,13—F), 131.2 (C9,13—F),
132.1 (C10,12—F), 132.2 (C10,12—F), 162.9 (C11—F), 166.9 (C11—F), 200.9 (C7)
28.4, 37.4, 42.5, 52.6, 55.1, 113.6, 115.0, 115.5 (C22—F), 115.9 (C22—F), 122.4,
127.3, 131.0 (C23,27—F), 131.1 (C23,27—F), 132.2 (C24,26—F), 132.3 (C24,26—F),
3.HCl
5
134.9, 139.3, 150.0, 161.8, 162.8 (C25—F), 166.8 (C25—F), 201.1(C21
)
5.HCl
25.6, 34.8, 51.3, 53.8, 113.9, 115.1, 115.7 (C22—F), 116.0 (C22—F), 122.5, 127.3,
131.2 (C23,27—F), 131.4 (C23,27—F), 131.7 (C24,26—F), 131.8 (C24,26—F), 135.1,
139.5, 150.3, 162.3, 163.1 (C25—F), 167.1 (C25—F), 199.1, 199.5
25.8, 35.5, 40.4, 52.5, 54.7, 72.6 (Tartarate), 113.3, 115.4, 115.8 (C22—F), 116.1
(C22—F), 123.9, 127.2, 130.0 (C23,27—F), 131.1 (C23,27—F), 131.3 (C24,26—F),
131.5 (C24,26—F), 136.1, 138.5, 151.6, 164.0 (C25—F), 164.4, 168.1 (C25—F),
176.0 (Tartarate), 202.9
À104.7
À104.7
5.C4H4O6
1
Three-step preparation of 3-(2-chloroethyl)-2,4-(1H,3H)-
quinazolinedione. In the first step, ethyl 2-aminobenzoate
(0.01 mol, 1.47 mL) was added dropwise to a 25-mL double-
necked flask equipped with magnetic stir bar and containing ethyl
chloroformate (0.011 mol, 1.05 mL) and chloroform (5mL).
The reaction was very exothermic, and after 15–20 s, white
precipitates were formed. After 5 min, the precipitates were
filtered and washed with ether to afford 1.6g (68%) of ethyl 2-
(ethoxycarbonyl)phenyl carbamate. mp = 175–178ꢀC. GC–MS:
retention time: 4.6 min (Tcol = 150ꢀC); m/z [intensity (%)]:166
(15), 165 (100), 120 (31), 119 (33).
127.8, 135.6, 139.7, 150.4, 162.4. H-NMR (DMSO-d6, d ppm):
3.7 (CH2), 3.9 (CH2), 7.1 (CH), 7.6 (CH), 7.9 (CH), 11.5 (NH).
One-pot preparation of 3-(2-chloroethyl)-2,4-(1H,3H)-quinazo-
linedione. Ethyl 2-aminobenzoate (0.01 mol, 1.47 mL) was added
dropwise to a 25-mL double-necked flask equipped with magnetic
stir bar and containing ethyl chloroformate (0.025 mol, 2.4mL)
and chloroform (5 mL). The reaction was very exothermic, and
after 15–20 s, white precipitates were formed. The reaction mixture
was stirred at 50ꢀC for 30min after which ethanol amine
(0.05 mol, 3.1mL) was added dropwise, and the reaction mixture
was stirred at 150ꢀC for 4 h. White precipitates (form at RT) were
filtrated and washed with isopropanol affording 1.95 g (87%) of 3-
In the second step, the mixture of ethyl 2-(ethoxycarbonyl)phe-
nyl carbamate (0.001mol, 2.1 g), ethanol amine (0.05 mol,
3.1 mL), and chloroform (5mL) in a one-necked flask equipped
with magnetic stir bar was heated at 150ꢀC for 4 h. White precipi-
tates (form at RT) were filtrated and washed with isopropanol
affording 1.4 g (68%) of 3-(2-hydroxyethyl)quinazoline-2,4
(1H,3H)-dione. mp = 261–263ꢀC (lit.7 273.6ꢀC). GC–MS: retention
time: 5.1 min (Tcol =250ꢀC); (m/z) (%), 28 (24), 29 (12), 31 (24), 39
(12), 63 (24), 64 (14), 90 (22), 92 (18), 119 (50), 146 (95), 147 (17),
163 (81), 188 (32), 189 (100), 207 (64). 13C-NMR (DMSO-d6, d
ppm): 42.5, 58.2, 114.2, 115.4, 122.8, 127.7, 135.2, 139.7, 150.7,
(2-chloroethyl)quinazoline-2,4(1H,3H)-dione.
mp = 205–207ꢀC
(lit.7 215.3ꢀC).
Preparation of ketanserin (5). 3-(2-Chloroethyl)-2,4-(1H,3H)-
quinazolinedione (2) (0.002 mol, 0.45 g) and 4-(parafluorobenzoyl)
piperidine (3) (0.002 mol, 0.49 g), Na2CO3 (1.3 mol, 0.8 g), and
methyl ethyl ketone (8mL) were placed into a 50-mL one-necked
flask equipped with a magnetic stir bar. The mixture was stirred
and refluxed for 24 h after which the precipitates were appeared.
Water (50mL) was added to the mixture, and the precipitates were
filtrated, washed with water, and dried to afford 0.68 g (86%) of
ketanserin (lit.7 27%). mp=231–234ꢀC (lit.7,11 227–235ꢀC). 13C-
NMR (CDCl3, d ppm): 28.9, 37.9, 43.5, 53.1, 55.6, 114.1, 115.7,
116.1, 116.4, 122.7, 127.7, 131.5, 131.6, 132.7, 135.3, 140.1,
150.6, 162.3, 167, 201.6. 1H-NMR (DMSO-d6, d ppm): 1.5
(CH2), 2.1 (CH2), 2.5 (CH2), 3 (CH), 3.3 (CH2), 3.7 (CH), 7.2
(CH), 7.3 (CH), 7.6 (CH), 7.9 (CH), 8 (CH).
1
162.5. H-NMR (DMSO-d6, d ppm): 3.5 (CH2), 3.9 (CH2), 7.1
(CH), 7.6 (CH), 7.9 (CH), 11.2 (NH).
In the third step, the mixture of 3-(2-hydroxyethyl)quinazoline-
2,4(1H,3H)-dione (0.02 mol, 4.1g), chloroform (50 mL), and
SOCl2 (0.04 mol, 2.9 mL) was refluxed for 4 h. White precipitates
(at RT) were filtered and washed with chloroform to afford 3.2g
(78%) of 3-(2-chloroethyl)quinazoline-2,4(1H,3H)-dione (2) (lit.7
86%). mp= 196–198ꢀC (lit.7 215.3ꢀC). GC–MS: retention time:
4.1 min (Tcol =250ꢀC); (m/z) (%), 146 (59), 188 (100), 189 (22).
13C-NMR (DMSO-d6, d ppm): 41.1, 41,5, 113.9, 115.6, 123.1,
Preparation of ketanserin hydrochloride (5.HCl). Powders
of 2,3-dihydro-5H-oxazole(2,3-b)quinazolin-5-one (1) (0.02 mol,
3.72 g) and hydrochloride salt of 4-(parafluorobenzoyl)
piperidine (3.HCl) (0.02 mol, 4.88 g) were mixed together and
Journal of Heterocyclic Chemistry
DOI 10.1002/jhet