An improved preparation of 4-amino-3-mercaptobenzoic acid

Full text of DOI:10.1080/00304940309355864

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Organic Preparations and Procedures
International: The New Journal for
Organic Synthesis
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AN IMPROVED PREPARATION OF 4-
AMINO-3-MERCAPTOBENZOIC ACID
Robert C. Lang a , Craig M. Williams a & Mary J. Garson a
a Chemistry Department, School of Molecular and Microbial Sciences,
The Universiry of Queensland, St. Lucia, 4072, Queensland,
AUSTRALIA E-mail:
Version of record first published: 11 Feb 2009
To cite this article: Robert C. Lang, Craig M. Williams & Mary J. Garson (2003): AN IMPROVED
PREPARATION OF 4-AMINO-3-MERCAPTOBENZOIC ACID, Organic Preparations and Procedures
International: The New Journal for Organic Synthesis, 35:5, 520-524
To link to this article: http://dx.doi.org/10.1080/00304940309355864
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