Olfaction and molecular shape. Chirality as a requisite for odor.

DOI: 10.1021/jf60213a029

Source and publish data:

Journal of agricultural and food chemistry p. 1168 - 1177,1169,1173 (1977)

Update date:2022-08-05

Topics:

Authors:

Theimer Theimer

Yoshida Yoshida

Klaiber Klaiber

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Article abstract of DOI:10.1021/jf60213a029

Full text of DOI:10.1021/jf60213a029

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