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procedure used for the synthesis of 17. The final product was
obtained as a lemon yellow solid in 62% yield by cooling the
reaction mixture in the refrigerator, filtration of the solid, and
washing with hexane: mp > 280 °C (dec); Rf ) 0.65 (0.2/5
MeOH/CH2Cl2); 1H NMR (DMSO-d6) δ 2.32 (s, 3H), 7.41 (d,
1H, J ) 7.5, 7.0), 7.6-7.75 (m, 3H), 7.82 (s, 1H), 8.48 (dd, 1H,
J ) 8.4), 8.52 (d, 1H,J ) 8.0), 8.61 (br s, 1H), 9.07 (s, 1H),
10.29 (s, 1H), 11.95 (br s, 1H); HRMS(EI) calculated for
C
23H15N5O4 425.1124, found 425.1115.
7-N-n -Bu tyr a m id od em eth ylla ven d a m ycin Am id e (17).
To a stirred solution of tryptophan amide (10, 243.6 mg, 1.2
mmol) in 480 mL of dry anisole under argon balloon was added
7-N-butyramido-2-formylquinoline-5,8-dione (4, 326.4 mg,1.2
mmol), and the mixture was heated to reflux over a 3-h period.
The reaction mixture was refluxed for 13 h and then allowed
to stand at room-temperature overnight. The yellow solid was
filtered off and washed with a small volume of acetone followed
by ether to give 343.3 mg (63%) of pure 17: mp 244 °C (dec);
Rf ) 0.58 (0.2/5 MeOHCH2Cl2); 1H NMR (DMSO-d6) δ 0.95 (t,
3H, J ) 7.3), 1.64 (quintet, 2H, J ) 7.3), 2.64 (t, 2H, J ) 7.3),
7.41 (dd, 1H, J ) 8.2, 7.9), 7.70-7.76 (m, 2H), 7.83 (s, 1H),
8.47 (d, 1H, 8.2), 8.51 (d, 1H, J ) 7.9), 9.05 (s, 1H), 9.45 (d,
1H, 8.2),10.18 (s, 1H), 11.92 (br s, 1H). HRMS(EI) calculated
for C25H20N5O4 (M + 1) 454.15153, found 454.15129.
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diones. J . Med. Chem. 1987, 30, 1918-1928. (b) Kende, A. S.;
Ebetino, F. H. The Regiospecific Total Synthesis of Lavenda-
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J .; Cai, W.; Arnold, M. B.; Mohammadi, F.; Sousa, A. C.; Horn,
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Dem eth ylla ven d a m ycin Am id e (21). 7-N-n-Butyryldem-
ethyllavendamycin amide (17, 147.8 mg, 0.32 mmol) was
placed in a 50 mL two-necked round-bottomed flask under
argon balloon. A 70% solution of sulfuric acid (7.5 mL) was
dropwise added, and the homogeneous mixture was stirred and
heated at 60 °C in an oil bath for 6 h. The dark red solution
was cooled to 0 °C and then added to 75 mL of ice-water. The
mixture was carefully basified with a saturated solution of
sodium carbonate to about pH ) 8. The solution was evapo-
rated in vacuo to dryness and then water (75 mL) was added
and stirred. The orange red crystals were washed with water
and dried under vacuum (115.4 mg, 96.5%): 154.2 °C
(dec); Rf ) 0.45 (0.2/5 MeOH/CH2Cl2); 1 H NMR (DMSO-d6) δ
5.96 (s, 1H), 7.41 (t, 1H, J ) 7.3), 7.60-7.74 (m, 2H), 7.79 (d,
1H, J ) 8.0), 8.46 (d, 1H, J ) 8.0), 8.52 (d, 1H, J ) 7.3), 8.60
(s, 1H), 9.06 (s, 1H), 9.44 (d, 1H, J ) 8.0), 12.00 (br s, 1H);
HRMS(EI) calculated for
383.1026.
C21H13N5O3 383.1018, found
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Highly Selective Inhibitor of Human Immunodeficiency Virus
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Ack n ow led gm en t. Financial support by the Na-
tional Institutes of Health, Grant No. R01 CA74245 is
appreciated. We also thank Professor David Williams
and Mr. Mark Herbert of Indiana University for their
assistance in obtaining mass spectral data.
Su p p or tin g In for m a tion Ava ila ble: NMR spectra for
compounds 26, 8, 23, 14, 29, 19, 12, 13, 18, 15, 20, 16, 17,
and 21 are available free of charge via the Internet at http://
pubs.acs.org.
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