Journal of Carbohydrate Chemistry p. 53 - 66 (2000)
Update date:2022-08-05
Topics:
Yanase, Muneaki
Funabashi, Masuo
tert-Butyl 1,2-cis-1-thioglycopyranosides of various aldohexoses (D-glucose, D-galactose, D-mannose, and L-rhamnose), and disaccharides (cellobiose, lactose, and maltose) were preferentially prepared in good yields by reacting the corresponding free sugar
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