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CHEMISTRY & BIODIVERSITY – Vol. 9 (2012)
suspended in abs. CH2Cl2 (10 ml) by using an ultrasonic bath. Then, the solvent was removed again in
vacuo. This operation was repeated with abs. THF (10 ml) in order to remove traces of unreacted oxalyl
chloride. Subsequently, the acyl chloride was suspended in abs. THF (10 ml), and a soln. of indirubin-3’-
monoxime (1a; 0.67 g, 2.4 mmol) in abs. THF (20 ml) was added. After 3 h stirring at 308, the flask was
closed under Ar and allowed to stand in the refrigerator (þ28) for 48 h. Then, abs. EtOH (10 ml) was
added under vigorous stirring, which was continued for further 40 min. The precipitate formed was
filtered off, washed quickly with abs. EtOH (5 ml) and Et2O (5 ml), and dried in vacuo. The crude
product was dissolved in cold H2O (150 ml, 28) and filtered by suction immediately, the filtrate was frozen
with liquid N2 and lyophilized. The substance was stored under Ar at ꢀ208. Yield: 0.46 g (44%). UV/
VIS: 549 (sh, 9.79ꢂ103), 525 (1.16ꢂ104), 494 (sh, 8.91ꢂ103), 372 (sh, 1.42ꢂ103), 356 (sh, 2.38ꢂ103), 334
(sh, 7.84ꢂ103), 324 (8.79ꢂ103), 294 (sh, 2.34ꢂ104), 288 (2.63ꢂ104), 249 (2.02ꢂ104), 211 (3.32ꢂ104).
IR (selected bands): 3212, 1739, 1660, 1613, 1569, 1483, 1464, 1327, 1308, 1222, 1145, 1100, 1039, 966, 917,
876, 813, 787, 744, 700. 1H-NMR ((D6)DMSO): 11.61 (br. s, H–N(1’)); 10.92 (br. s, H–N(1)); 9.06 (d, J¼
7.9, HꢀC(4)); 8.25 (d, J¼7.8, HꢀC(4’)); 7.55 (ddd, J¼7.0, 7.3, 1.2, HꢀC(6’)); 7.49 (d, J¼8.0, HꢀC(7’)); 7.22
(ddd, J¼7.6, 7.6, 1.1, HꢀC(6)); 7.09 (ddd, J¼7.7, 7.9, 1.0, HꢀC(5’)); 6.99 (ddd, J¼7.8, 7.6, 1.1, HꢀC(5));
6.93 (d, J¼7.4, HꢀC(7)); 5.69 (m, HꢀC(3)(Lc)); 3.98 (dd, J¼8.5, 14.4, Ha –C(4)(Lc)); 3.86 (dd, J¼1.3,
14.3, Hb –C(4)(Lc)); 3.38 (dd, J¼6.2, 16.9, Ha –C(2)(Lc)); 3.33 (dd, J¼5.3, 16.8, Hb –C(2)(Lc)); 3.18 (s, 3
Me(Lc)); 2.09 (s, Ac). 13C-NMR ((D6)DMSO): 171.1 (C(2)); 170.2 (COMe); 166.8 (C(1)(Lc)); 157.5
(C(3’)); 147.8 (C(7a’)); 142.3 (C(2’)); 140.2 (C(7a)); 135.3 (C(6’)); 130.2 (C(4’)); 128.3 (C(6)); 125.4
(C(4)); 122.1 (C(3a)); 122.0 (C(5’)); 121.5 (C(5)); 115.5 (C(3a’)); 113.0 (C(7’)); 109.6 (C(7)); 104.2
(C(3)); 67.2 (C(4)(Lc)); 65.2 (C(3)(Lc)); 53.6 (3 Me(Lc)); 36.0 (C(2)(Lc)); 21.5 (COMe). 1H,15N-
HMBC ((D6)DMSO): 94.0 (N(1’)); 114.6 (N(1)). ESI-MS: 161 ([carnitine]þ ), 204 ([acetylcarnitine]þ ),
421 ([MꢀAcþH]þ ), 463 ([MꢀCl]þ ). Anal. calc. for C25H27ClN4O5 ·1.5 H2O: C 57.09, H 5.75, N 10.65,
Cl 6.74; found: C 56.75, H 5.84, N 10.46, Cl 6.43.
2-({[(2Z,3E)-2-(1,2-Dihydro-2-oxo-3H-indol-3-ylidene)-1,2-dihydro-3H-indol-3-ylidene]amino}oxy)-
N,N,N-trimethylethanaminium Chloride (3a). Compound 1a (0.28 g, 1.0 mmol) was dissolved in abs.
DMF (5.0 ml) under Ar. The red soln. was cooled in an ice bath, before NaH (60% dispersion in mineral
oil, 0.10 g, 2.5 mmol) was added. The mixture was stirred vigorously at 08 for 45 min, interrupted by a
short sonication (1–2 min) after 15 min. Then, (2-bromoethyl)trimethylammonium bromide (0.59 g,
2.3 mmol) was added. Ten min later, after a second short sonication the mixture was slowly heated to 908
and stirred at this temp. for 22 h. After cooling of the mixture to r.t., DMF was removed in vacuo. The
residue was dissolved in H2O (150 ml), Ag2CO3 (0.73 g, 2.6 mmol) was added, and the mixture was
stirred at r.t. under light protection for 1.5 h. The suspension was filtered through a suction filter, the
filtrate was treated with conc. HCl (37%, 2.4 ml, 29 mmol), followed by another portion of Ag2CO3
(0.73 g, 2.6 mmol). After 30 min of vigorous stirring, the precipitate was filtered off. The filtrate was
transferred into a separatory funnel and shaken with BuOH (40 ml). Then, NaCl (50 g, 856 mmol) was
added, and shaking was continued. After separation, the aq. layer was extracted with BuOH (20 ml) once
more. The combined org. layers were repeatedly washed with brine (5ꢂ70 ml). Finally, the accurately
separated org. layer was evaporated to dryness in vacuo. The crude product was dissolved in BuOH
(25 ml), mixed with CH2Cl2 (75 ml), and filtered to remove traces of NaCl. The filtrate was evaporated to
dryness in vacuo again and, the remaining solid was dissolved in H2O (30 ml) and filtered. The clear
purple soln. was frozen with liquid N2 and lyophilized. The lyophilization was repeated with H2O (20 ml)
slightly acidified with HCl (37%, 30 ml, 0.36 mmol). Yield: 0.17 g (40%). UV/VIS: 549 (sh, 8.56ꢂ103),
518 (1.19ꢂ104), 491 (sh, 9.61ꢂ103), 455 (sh, 5.02ꢂ103), 365 (sh, 1.50ꢂ103), 339 (9.43ꢂ103), 327 (9.70ꢂ
103), 286 (2.78ꢂ104), 252 (1.96ꢂ104), 212 (3.21ꢂ104). IR (selected bands): 3366, 3238, 1655, 1611, 1563,
1482, 1464, 1393, 1327, 1309, 1260, 1225, 1190, 1147, 1097, 1024, 978, 961, 877, 863, 809, 786, 770, 745, 699,
682, 634. 1H-NMR ((D6)DMSO): 11.70 (br. s, H–N(1’)); 10.87 (br. s, H–N(1)); 8.58 (d, J¼7.8, HꢀC(4));
8.24 (d, J¼7.7, HꢀC(4’)); 7.47 (dd, J¼8.0, 7.1, HꢀC(6’)); 7.43 (d, J¼7.4, HꢀC(7’)); 7.18 (dd, J¼7.5, 7.6,
HꢀC(6)); 7.04 (dd, J¼6.9, 7.9, HꢀC(5’)); 7.02 (dd, J¼7.6, 7.8, HꢀC(5)); 6.94 (d, J¼7.6, HꢀC(7)); 5.10 (m,
CH2O); 4.01 (m, CH2N); 3.25 (s, 3 Me). 13C-NMR ((D6)DMSO): 171.3 (C(2)); 152.8 (C(3’)); 146.4
(C(7a’)); 143.9 (C(2’)); 139.4 (C(7a)); 133.7 (C(6’)); 129.1 (C(4’)); 127.1 (C(6)); 124.1 (C(4)); 122.6
(C(3a)); 122.0 (C(5’)); 121.3 (C(5)); 116.4 (C(3a’)); 112.4 (C(7’)); 109.6 (C(7)); 101.4 (C(3)); 70.5
(OCH2); 64.4 (CH2N); 53.4 (3 CH3). 1H,15N-HMBC ((D6)DMSO): 96.0 (N(1’)); 115.0 (N(1)). ESI-MS: