tional difficulties including reduced yields and poor
stereochemical outcomes.6,17
Tota l Syn th esis of Qu er cetin
3-Sop h or otr iosid e
Quercetin 3-sophorotrioside, a flavonol triglycoside (3-
O-â-D-glucopyranosyl- (1f2)-â-D-glucopyranosyl-(1f2)-
â-D-glucopyranoside) isolated from the young seedpods
of Pisum sativum,18 shows protective effects in liver
injury induced in mice with D-galactosamine and li-
popolysaccharide and with carbon tetrachloride.19 In the
course of these studies on flavonol glycoside synthesis,
we show the promise of the phase transfer catalyzed
(PTC) glycosylation of quercetin C-3 and report the first
total synthesis of quercetin 3-sophorotrioside 1.
Quercetin 3-sophorotrioside (1) was retrosynthetically
disconnected into two distinct fragments, suitably pro-
tected quercetin 2 and a glucopyranosyl trisaccharide 3
(Scheme 1, path a). Alternatively, 1 might also be
synthesized from quercetin 2 and monosaccharide donors
5, 6, or 7 by taking advantage of 2-OAc neighboring
participation effects to secure the 1,2-trans glycosylation
of each sugar residue (Scheme 1, path b).
Following our previous successful synthesis of calabri-
coside A,17 we initially focused our attention on the
convergent synthetic strategy (Scheme 1, path a). Thus,
employing a procedure similar to that developed by
J urd,20 commercially available quercetin was converted
into 7,4′-di-O-benzylated 2 in three steps and in 25%
overall yield, i.e., acetylation of quercetin with acetic
anhydride in pyridine; regioselective benzylation of C-7
and C-4′ with benzyl chloride and K2CO3 in refluxing
acetone; and deacetylation with 10% aqueous NaOH.
Trisaccharide bromide 3 was prepared through conven-
tional glycosylation and functional group manipulation
(Scheme 2). To this end, glucopyranosyl trichloroacetimi-
date 821 was converted into its allyl glycoside 9, and the
resultant 2-OAc was removed with 5% acetyl chloride in
methanol to give acceptor 10. Condensation of 8 and 10
in CH2Cl2 under the promotion of trimethylsilyl trifluo-
romethanesulfonate (TMSOTf) afforded disaccharide 12
in 88% yield. Deacetylation of 12 (f 13), followed by the
Yuguo Du,*,† Guohua Wei,† and Robert J . Linhardt*,‡
Research Center for Eco-Environmental Sciences,
Chinese Academy of Sciences, 100085 Beijing, China, and
Departments of Chemistry and Chemical Biology, Biology,
and Chemical and Biological Engineering, Rensselaer
Polytechnic Institute, Troy, New York 12180
ygdu2001j@yahoo.com; linhar@rpi.edu
Received November 24, 2003
Abstr a ct: 5,7-Dihydroxy-3-[â-D-glucopyranosyl-(1f2)-â-D-
glucopyranosyl-(1f2)-â-D-glucopyranosyl]-2-(3,4-dihydroxy-
phenyl)-4H-1-benzopyran-4-one (quercetin 3-sophorotrio-
side), a flavonol triglycoside, isolated from Pisum sativum
shoots and showing protective effects on liver injury induced
by chemicals, was synthesized for the first time. The target
compound was successfully synthesized in eight linear steps
and in 39% overall yield through a combination of phase-
transfer-catalyzed (PTC) quercetin C-3 glycosylation and
silver triflate (AgOTf) promoted carbohydrate chain elonga-
tion using both sugar bromide and trichloroacetimidate
donors.
Flavonoid glycosides are widely distributed natural
products obtained from fruits, vegetables, and traditional
medicinal plants.1 They have important biological activi-
ties in the growth and development of plants and, more
interestingly, are potent drug candidates displaying
antimicrobial, anticancer, and antioxidant properties.2
Some of these glycosides inhibit xanthine oxidase, which
catalyzes the oxidation of xanthine and hypoxanthine to
uric acid. They also inhibit the related NADH-oxidase
through the involvement of a C2,3 double bond, a C4 keto
group, and the 3′,4′,5′-trihydroxy flavonoid. These gly-
cosides may also inhibit the cyclooxygenase and/or the
5-lipoxygenase in arachidonate metabolism and show
anti-inflammatory activity. Indeed, polyphenol-rich diets
have been repeatedly advocated to reduce the risk of
developing cardiovascular diseases and cancers, and some
flavonoid glycosides are currently used for the treatment
of vascular diseases.3-5 Despite the widespread distribu-
tion and biological importance of flavonol and other
polyphenol glycosides, the efficient glycosylation of phe-
nolic aglycones remains as a difficult task.6-14 A major
challenge in the synthesis of flavonoid glycosides, such
as catechin, is their sensitivity to standard Lewis acid
catalyzed glycosylation conditions.15,16 Furthermore, re-
gioselective glycosylation, especially multiglycosyl sub-
stitution of flavonoids or polyphenols, results in addi-
(6) Alluis B.; Dangles, O. Helv. Chim. Acta 2001, 84, 1133.
(7) Vermes, B.; Chari, V. M.; Wagner, H. Helv. Chim. Acta 1981,
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† Chinese Academy of Sciences.
‡ Rensselaer Polytechnic Institute.
(17) Du, Y.; Wei, G.; Linhardt, R. J . Tetrahedron Lett. 2003, 44, 6887.
(18) Ferreres, F.; Esteban, E.; Carpena-Ruiz, R.; J imenez, M. A.;
Tomas-Barberan, F. A. Phytochemistry 1995, 39, 1443.
(19) Murakami, T.; Kohno, K.; Ninomiya, K.; Matsuda, H.; Yoshika-
wa, M. Chem. Pharm. Bull. 2001, 49, 1003.
(20) J urd, L. J . Org. Chem. 1962, 27, 1294.
(1) Bohm, B. A. Introduction to Flavonoids; Harwood Academic
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(2) Harborne, J . B.; Baxter, H. The Handbook of Natural Flavonoids;
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(3) Harborne, J . B.; Williams, C. A. Phytochemistry 2000, 55, 481.
(4) Pietta, P.-G. J . Nat. Prod. 2000, 63, 1035.
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10.1021/jo035722y CCC: $27.50 © 2004 American Chemical Society
Published on Web 02/25/2004
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J . Org. Chem. 2004, 69, 2206-2209