Lutz Krieg et al.
FULL PAPERS
to use. After development plates were dried and spots
visualized by reaction with ninhydrin (0.3% (w/v) ninhydrin
in 2-methylpropanol).
Acknowledgements
We thank Degussa AG for the generous supply with substrates,
Dr. K. G¸nther (Degussa) for his advice to separate amino acid
enantiomers by HPLC and Dr. A. Bommarius (Degussa) for
discussions. The work described was in part supported by a
fellowship from the Hermann-Schlosser-Stiftung of Degussa.
Protein Determination
Total protein was determined according to Bradford.[32] Bovine
serum albumin (BSA) was used for calibration.
References
Purification of d-Amidase from Variovorax
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Step 1. Ion Exchange Chromatography (IEC): Q-Sepharose
FF (Amersham Biosciences, Freiburg, Germany) was em-
ployed for the first step during purification. The column (5 Â
21 cm, 410 mL volume) was equilibrated with 20 mM KPi
buffer, pH 6.5 (buffer A), and operated with a flow rate of
10 mL/min. A sample of 185 mL crude extract was applied to
the column, and after washing elution was carried out in a
linear gradient changing to buffer B (20 mM KPi buffer,
pH 6.5, 150 mM sodium sulfate) within 4 column volumes.
Fractions of 12 mL were collected and analyzed for activity.
The appropriate fractions were pooled and adjusted to a
sodium sulfate concentration of 150 mM measuring the
conductivity (25 mS/cm).
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Step 2. Hydrophobic Interaction Chromatography (HIC): A
column with 6.5 mL Butyl-Sepharose FF (Amersham Bio-
sciences, Freiburg, Germany) was equilibrated with 20 mM
KPi buffer, pH 6.5, 150 mM sodium sulfate before the pool of
the anion exchange column was applied at a flow rate of 1 mL/
min. Elution was performed in a linear gradient decreasing the
sodium sulfate concentration to zero within 6 column volumes.
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tion.
Step 3. Gel Filtration (GPC): Superdex 200 PG (Amersham
Biosciences, Freiburg, Germany) was packed in a column (1.6
 62 cm, 124 mL volume) in 20 mM KPi buffer, 180 mM
NaCl. The column was operated with a flow rate of 1 mL/min in
isocratic mode. The effluent was analyzed at 280 nm and 1 mL
fractions collected. Aliquots (1.0 mL) of the pool from the HIC
column were applied to achieve the final purification of the d-
amidase. The column was calibrated using the proteins from
the low and high molecular weight Kit (Amersham Bioscien-
ces, Freiburg, Germany).
Ultrafiltration: Diluted enzyme fractions were concentrated
by ultrafiltration using YM 10 membranes (Millipore, Es-
chborn, Germany) or Omega membranes (Pall Gelman
Laboratory, Dreieich, Germany), both membranes have a cut
off value of 10 kDa. Concentrated enzyme samples were mixed
À
with equal volumes of glycerol and stored at 20 8C.
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SDS-PAGE
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SDS-PAGE was carried out following the protocol described
by Laemmli[33] using 12.5% separation gels. The premixed
protein standard ™low range∫ (Roche Diagnostics, Mannheim,
Germany) was employed as a marker. Silver staining was
carried out according to Blum et al.[34]
972
Adv. Synth. Catal. 2002, 344, 965 973