M. M. Corsaro et al.
FULL PAPER
120 °C for 16 h. The KOH was neutralized with HCl (2 m aq.) until
pH = 6, and the mixture was extracted three times with CHCl3.
The aqueous phase was recovered and desalted on a Sephadex G-
10 column (Amersham Biosciences, 2.5ϫ43 cm, 31 mLh–1, frac-
tion volume 2.5 mL, eluent NH4HCO3 10 mm). The eluted oligo-
saccharide mixture was then lyophilized (3.5 mg, 44% w/w).
mon to cold-adapted microorganisms. Recently, O-chain
polysaccharides were found in LPS from Psychrobacter
muricolla and cryohalentis. Although the latter micro-
organisms had been isolated at –9 °C, the LPS was ex-
tracted from bacterial cells grown at 24 °C.[30,31] It would
be worth investigating the LPS produced at a lower growth
temperature.
1
NMR Spectroscopy: H and 13C NMR spectra were recorded with
a Bruker Avance 600 MHz spectrometer equipped with a cryo-
probe. All two-dimensional homo- and heteronuclear experiments
(COSY, TOCSY, ROESY, HSQC-DEPT, HSQC-TOCSY, 2D F2-
coupled HSQC, and HMBC) were performed by using standard
Experimental Section
Bacteria Growth and LOS Isolation: Colwellia psychrerythraea 34H pulse sequences available in the Bruker software. The mixing time
was grown aerobically at 4 °C in marine broth medium (DIFCOTM
2216). When the liquid culture reached the late exponential phase
(OD600 = 2), cells were harvested by centrifugation at 3000 g at
4 °C for 20 min. Dried bacteria cells (4.8 g) were extracted by the
PCP method[13] to give LOSPCP (52 mg, yield 1.1% w/w of dried
cells).
for TOCSY, ROESY, and HSQC-TOCSY experiments was 100 ms.
Chemical shifts were measured in D2O at 302 K and 298 K for OS
and LOS-OH, respectively, by using acetone as an internal standard
(δH = 2.225 ppm and δC = 31.45 ppm).
Mass Spectrometry Analysis: Electrospray-ionization Fourier trans-
form ion cyclotron (ESI FT-ICR) mass spectrometry was per-
formed in the negative-ion mode with an APEX QE (Bruker Dal-
tonics) instrument equipped with a 7 T actively shielded magnet.
The LOS-OH sample was dissolved at a concentration of ca.
10 ngμL–1 and analysed as described previously.[33] Mass spectra
were charge-deconvoluted, and the mass numbers given refer to the
monoisotopic masses of the neutral molecules.
Sugar and Fatty Acids Analysis: A sample of LOSPCP (0.5 mg) was
treated first with HF (48% aq.; 100 μL); then methanolysis was
performed. The monosaccharides obtained were acetylated and
analysed by GC–MS as described previously,[15] while the fatty ac-
ids were analysed as methyl esters. The sugars were identified by
comparison with standard samples. In particular, the colitose stan-
dard was obtained from Escherichia coli O55:B5 LPS (Sigma). The
absolute configurations of the sugars were determined by gas
chromatography of the acetylated (S)-2-octyl glycosides.[16] The ab-
solute configuration of Gro was determined by GC–MS analysis
of its 2-octyl ester derivative. Briefly, it was oxidized using 2,2,6,6-
tetramethylpiperidine-1-oxyl (TEMPO), then hydrolysed with TFA
(trifluoroacetic acid; 2 m), and esterified with chiral 2-octanol.[26]
All the sugar derivatives were analysed with an Agilent Technol-
ogies 6850A gas chromatography apparatus equipped with a mass-
selective detector 5973N and a Zebron ZB-5 capillary column
(Phenomenex, 30 mϫ0.25 mm i.d., flow rate 1 mLmin–1, He as
carrier gas). Acetylated methyl glycosides were analysed using the
following temperature program: 150 °C for 3 min, 150Ǟ240 °C at
3 °Cmin–1. Fatty acids were analysed as follows: 140 °C for 3 min,
140Ǟ280 °C at 10 °Cmin–1, 280 °C for 20 min. The analysis of
acetylated octyl glycosides was performed as follows: 150 °C for
5 min, then 150Ǟ240 °C at 6 °Cmin–1, 240 °C for 5 min. The gly-
ceric acid octyl ester derivatives were analysed with the following
temperature program: 80 °C for 5 min, 80Ǟ200 °C at 5 °Cmin–1,
200Ǟ300 °C at 10 °Cmin–1.
Supporting Information (see footnote on the first page of this arti-
cle): The whole 1H-13C DEPT-HSQC spectra of OS and LOS-OH,
as well as the proton spectra of LOS-OH are reported in this sec-
tion. The main signals are described in the main text of the article.
Moreover the elemental analysis of both the products are reported.
Acknowledgments
The authors thank the Centro Interdipartimentale Metodologie
Chimico Fisiche Università di Napoli and BioTekNet for the use
of the 600 MHz NMR spectrometer. This work was supported by
the Programma Nazionale di Ricerca in Antartide 2010 (grant
PNRA 2010/A1.05).
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Linkage Analysis: The linkage positions of the monosaccharides
were determined by GC–MS analysis of the partially methylated
alditol acetates. Briefly, the LOSPCP (1 mg) was methylated with
CH3I (300 μL) and NaOH powder in DMSO (1.0 mL) for 20 h.[32]
The product was treated with NaBD4 to reduce the uronate groups,
then totally hydrolysed with TFA (2 m) at 120 °C for 2 h, reduced
again with NaBD4, acetylated with Ac2O and pyridine (50 μL each,
100 °C, 30 min), and the resulting product mixture was analysed
by GC–MS. The temperature program used was: 90 °C for 1 min,
90Ǟ140 °C at 25 °Cmin–1, 140Ǟ200 °C at 5 °Cmin–1, 200Ǟ280 °C
at 10 °Cmin–1, 280 °C for 10 min.
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Deacylation of the LOS: The LOSPCP (20 mg) was first dried under
vacuum over phosphoric anhydride and then incubated with hy-
drazine (1.0 mL, 37 °C, 1.5 h). To precipitate the LOS-OH, cold
acetone was added. The pellet was recovered after centrifugation
(4 °C, 10000 g, 30 min), washed three times with acetone, and fi-
nally suspended in water and lyophilized (14 mg).[17] The LOS-OH
(8 mg) was dissolved in KOH (4 m aq.; 1.0 mL) and incubated at
3778
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Eur. J. Org. Chem. 2013, 3771–3779