
Carbohydrate Research p. 223 - 242 (1980)
Update date:2022-08-05
Topics:
Boivin, Jean
Montagnac, Alain
Monneret, Claude
Pais, Mary
Seven daunorubicin analogs containing α-L-, α-D-, and β-D-glicosidic linkages, in which the natural occuring sugar (L-daunosamine) was replaced by diastereomeric 3-amino-2,3,6-trideoxyhexoses (3-epi-L-daunosamine, D-acosamine, D-daunosamine, D-ristosamine, and 3-epi-D-daunosamine), were prepared.In all cases, glycosidation with daunomycinone was performed in the presence of p-toluenesulfonic acid starting from 1-O-acetyl-2,3,6-trideoxy-4-O-p-nitrobenzoyl-3-trifluoro-acetamidohexopyranoses (prepared from the corresponding methyl 3-amino-2,3,6-trideoxyhexopyranosides) or from 1,5-anhydro-2,3,6-trideoxy-4-O-p-nitrobenzoyl-3-trifluoroacetamidohex-1-enitols (prepared from glycosals or pseudoglycals, the 3-amino group being introduced by substitution with sodium azide and subsequent reduction).Glycosidation was followed by removal of the protecting groups.
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Doi:10.1021/jo00337a048
(1981)Doi:10.1016/S0022-1139(00)85199-4
(1984)Doi:10.1002/ardp.19813140802
(1981)Doi:10.1021/jo00337a030
(1981)Doi:10.1055/s-1981-29509
(1981)Doi:10.1134/S0020168509050197
(2009)