Tetrahedron Letters p. 965 - 968 (1981)
Update date:2022-08-05
Topics:
Bertolli, Giovanni
Fronza, Giovanni
Fuganti, Claudio
Grasselli, Piero
Majori, Luisella
Spreafico, Franca
From α-methylcinnamaldehyde (1b), acetaldehyde and fermenting bakers'yeast, at pH 5, the R α-ketol (6) is obtained in ca. 15percent yield, togheter with unreacted (1b); from cinnamaldehyde (1a), under identical conditions, optically inactive (5) has been isolated as the only transformation product.
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Doi:10.1021/ol0489649
(2004)Doi:10.1021/jm060590x
(2006)Doi:10.1126/science.aad0591
(2016)Doi:10.1002/jhet.5570180428
(1981)Doi:10.1016/S0022-328X(81)80014-9
(1981)Doi:10.1016/j.bmcl.2004.04.057
(2004)
