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Organic & Biomolecular Chemistry
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COMMUNICATION
Journal Name
layers were concentrated in vacuo and the product was isolated by
short chromatography.
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2275-2306.
DOI: 10.1039/D0OB00406E
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Chem. Rev., 2015, 115, 11559-11624.
H. Zeng, Z. Qiu, A. Domínguez-Huerta, Z. Hearne, Z.
Chen and C.-J. Li, ACS Catal., 2017, 7, 510-519.
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General procedure for the preperation of terphenyls
A mixture of bromophenol (0.5 mmol), arylboronic acids (0.6
mmol), 1 mol% Pd(OAc)2, K2CO3 (1.0 mmol) EtOH/H2O (2 mL/2
mL) were added to a reaction flask (25 mL), and the mixture was
allowed to stir at room temperature for 2 hours, before a
mixture of Et3N (1.5 mmol) and SO2F2 gas by slowly bubbling
from a balloon was added to the mixture for 4 hours at room
temperature. Then, the mixture was added to brine (10 mL) and
extracted with ethyl acetate (3 × 15 mL). The combined organic
layers were concentrated in vacuo and the product was isolated
by short chromatography. Subsequently, the product of
biphenylsulfonyl fluoride, arylboronic acid (1.2 equiv),
Pd(OAc)2(1 mol%), Et3N (2.0 equiv), EtOH/H2O (2 mL/2 mL), was
added to a reaction flask (25 mL), and the mixtures was stirred
in 80 oC for 12 hours. Then, the mixture was added to brine (10
mL) and extracted with ethyl acetate (3 × 15 mL). Finally the
combined organic layers were concentrated in vacuo and the
product was isolated by short chromatography.
14.
15.
16.
17.
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Acknowledgements
This work was financially supported by NSFC (Nos. 81660575
and 81360471), the United Scientific Research Foundation of
Zunyi Medical University (No. E-234), the Natural Science and
Technology Foundation of Guizhou Province [2018]1187.
C. Zhao, G.-F. Zha, W.-Y. Fang, K. P. Rakesh and H.-L.
Qin, Eur. J. Org. Chem., 2019, 2019, 1801-1807.
D. E. Mortenson, G. J. Brighty, L. Plate, G. Bare, W.
Chen, S. Li, H. Wang, B. F. Cravatt, S. Forli, E. T.
Powers, K. B. Sharpless, I. A. Wilson and J. W. Kelly, J.
Am. Chem. Soc., 2018, 140, 200-210.
Notes and references
†
Electronic supplementary information (ESI) available:
Characterization of cross-coupled products. See DOI:
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Z. Liu, J. Li, S. Li, G. Li, K. B. Sharpless and P. Wu, J. Am.
Chem. Soc., 2018, 140, 2919-2925.
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