C O M M U N I C A T I O N S
Table 2. N-Glycosylation of Asparagin 13A and Peptides 13B and
13C with Glycosyl Donors 6a-e
tripeptides in nitromethane. To our knowledge, this is the first
example of the synthesis of N-glycosyl peptides by N-glycosylation
of nonactivated primary amides.
In conclusion, we have demonstrated the efficient and elegant
synthesis of N-glycosides by N-glycosylation of asparagine-
containing peptides with glycosyl N-phenyltrifluoroimidates utiliz-
ing a catalytic amount of TMSOTf in nitromethane. This coupling
method allows for the synthesis of the various N-glycosyl amides
from the primary amide derivatives, which are effective biochemical
probes for elucidation of the role of glycopeptides.
Supporting Information Available: Experimental procedures for
the N-glycosylation and full characterization for compounds. This
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R:
âa
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1
2
3
4
5
6
7
8
6a
6b
6c
6d
6e
6a
6b
6c
6d
6a
6b
6c
6d
13A
13A
13A
13A
13A
13B
13B
13B
13B
13C
13C
13C
13C
14aA
14bA
14cA
14dA
14eA
14aB
14bB
14cB
14dB
14aC
14bC
14cC
14dC
98
99
91
68
68
94
78
88
31
39
10
19
0
â only
â only
R only
â only
77:23a
â only
â only
R only
â only
â only
â only
R only
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9
10b
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the R-linked N-glycosyl amide 14eA in 68% yield with moderate
selectivity (entry 5). To demonstrate the feasibility of N-glycosyl-
ation, the synthesis of glycopeptides 14B and 14C by N-glycosyl-
ation of peptides 13B and 13C with 6a-d was investigated (entries
6-13). The glycosyl dipeptides, 14aB-, 14bB-, and 14cB-modified
glucose, galactose, and mannose, were prepared in good yields with
excellent selectivity from dipeptide 13B. The N-Troc glucosamine
6d was converted to the corresponding glycosyl amide 14dB in
moderate yield. However, glycosylation of tripeptides resulted in
the reduced yields of the corresponding glycopeptides 14aC, 14bC,
and 14cC. Unfortunately, the glucosaminyl tripeptide 14dC was
not obtained under these reaction conditions. The low efficiency
of the reaction might have resulted from the low solubility of the
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bond. We determined the anomeric configuration of glycosyl imidates
6a-e by low-temperature NMR experiments to be â. In the case of
glucose, galactose, and glucosamine derivatives, the H-H coupling
constants at the anomeric position are 8.2 and 8.7 Hz. In the case of
mannosyl imidate 6c, NOE was observed between H1 and H3, and H1
1
and H5. Additionally, the JC-HC-H coupling constant of C1 was 164
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JA0450298
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