Synthetic Communications p. 1264 - 1269 (2010)
Update date:2022-08-03
Topics: Hydrolysis Experimental terms Baker's yeast Chemoselective hydrolysis Ester bonds
Biaecka-Florjanczyk, Ewa
Majewska, Ewa
The catalytic effect of baker's yeast on the hydrolysis of aliphatic esters in p-acetoxybenzoates is described. The chemoselective character of this reaction enables the selective protection of the hydroxyl group in p-hydroxybenzoic acid derivatives.
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