were removed by filtration, washed several times with acetone,
after which the acetone was removed in vacuo, giving the product
as a colourless oil (1.78 g, 8.62 mmol, 92%). 1H NMR (400 MHz,
CDCl3) d 4.52 (d, J = 3.7 Hz, 2H), 4.33–4.26 (m, 4H), 3.43 (s, 2H),
1.33–1.28 (m, 6H); 13C NMR (100.6 MHz, CDCl3) d 171.6, 72.0,
62.5, 14.1; HRMS (ESI+) calc. for C8H14O6 (M+Na)+ 229.0688,
found 229.0683; elemental analysis (calc. for C8H14O6) C 45.75%
(46.60%), H 6.90% (6.84%).
Experimental section
All reagents are of commercial grade and used as received unless
stated otherwise. Hydrogen peroxide was used as received as a 50%
wt. solution in water; note that the grade of H2O2 employed can
affect the reaction where sequestrants are present as stabilizers.
The synthesis and characterization of diethyl-2-methylfumarate,20
N,N-dibutylmalediamide, 1-benzyl-1H-pyrrole-2,5-dione and
1-benzyl-3,4-dimethyl-1H-pyrrole-2,5-dione are described as
1
Competition experiment in the oxidation of diethyl fumarate and
dimethyl maleate
ESI. NMR spectra were recorded at H- (500 or 400.0 or 201.0
MHz) and 13C-NMR (100.6 or 50.0 MHz). Chemical shifts are
denoted relative to the residual solvent absorption (1H: CDCl3
7.26 ppm, DMSO-d6 2.50 ppm, CD3OD 3.31 ppm, acetone-d6
2.05 ppm; 13C: CDCl3 77.0 ppm, DMSO-d6 39.5 ppm, CD3OD
49.0 ppm). Raman spectra were recorded using a fibre optic
equipped dispersive Raman spectrometer (785 nm, Perkin Elmer
RamanFlex). Temperature was controlled using a cuvette holder
equipped with a custom made fibre optic probe holder (Quantum
Northwest). 1,2-Dichlorobenzene was employed as internal
standard for Raman spectroscopy.
1.0 mL of a stock solution in acetone (20 mL) of Mn(ClO4)2·6H2O
(7.3 mg, 20 mmol) and pyridine-2-carboxylic acid (7.5 mg, 60 mmol)
was added to a solution of 1,2 dichlorobenzene (56 mL, 0.5 mmol),
diethyl fumarate (88 mg, 0.5 mmol) and diethyl maleate (88 mg,
0.5 mmol) in acetone (1 mL). After addition of 17.0 mL of 0.6 M
(aqueous) NaOAc (2.5 mmol, 1.0 mol%), the mixture was cooled
to 5 ◦C and H2O2 (50 wt% in water, 85 mL, 0.15 mmol, 1.5 equiv.)
was added in one portion. Excess solid NaHSO3 was added to the
reaction mixture to remove residual peroxides if present (verified
1
using peroxide test-strips). The H NMR spectrum of the crude
reaction mixture was received after dilution in CDCl3 with 1,2-
dichlorobenzene as internal reference. From the integrals it is
estimated that conversion of diethyl fumarate is 90% while for
diethyl maleate the conversion is 20%. With regard to the product
distribution, integration of the absorption at ca. 4.5 ppm shows
a product distribution of 5 : 1 for the cis-diol products of diethyl
fumarate and diethyl maleate respectively.
Caution
The drying or concentration of acetone solutions that potentially
contain hydrogen peroxide should be avoided. Prior to drying or
concentrating, the presence of H2O2 should be tested for using
peroxide test strips followed by neutralisation on solid NaHSO3
or another suitable reducing agent. When working with H2O2,
especially in acetone, suitable protective safeguards should be in
place at all times.17
Acknowledgements
The authors acknowledge the Netherlands Organization for
Scientific Research (NWO) VIDI (WRB, PS) for financial support.
Caution
Perchlorate salts are potentially explosive in combination with
organic solids and solvents. In the present study manganese(II)
acetate or manganese(II) sulfate was found to give essentially iden-
tical reactivity and should be used above 2 gram reaction scales.
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Mn(ClO4)2·6H2O (3.6 mg, 10 mmol), pyridine-2-carboxylic acid
(3.7 mg, 30 mmol) and diethyl fumarate (1.64 g, 9.33 mmol)
were◦dissolved in acetone (20 mL) and the mixture was stirred
at 0 C. After addition of 167.0 mL of 0.6 M (aqueous) NaOAc
(0.1 mmol, 1.0 mol%), H2O2 (50 wt% in water, 0.85 mL, 15.0 mmol,
1.5 equiv.) was added in one portion. The mixture was stirred
for 16 h, allowing the temperature to rise to r.t. Excess solid
NaHSO3 was added to the reaction mixture to remove residual
peroxides if present (verified using peroxide test-strips). The salts
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