An ꢀ-Galactosidase from Y. pestis
Table 1. Optimum Temperature, Kinetic Parameters and Amino
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References
ꢁ
Acid Composition of Aga-Y and Four Other GH-36 ꢀ-Galactosidases
1
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Property
Aga-Y
Agl1
40
MelA
55
Aga36A
70
Optimum
Temperature ( C)
Kinetics
3
7
ꢀ
2
)
Km (mmol)
kcat (/s)
0.51
3,279
6,429
1.40
2,123
1,500
ND
ND
ND
4.30
608
141
Km=kcat (mmol/s)
Amino acid
Composition
Cys (%)
3
)
)
1.27
7.20
2.82
4.52
9.32
1.87
0.27
9.13
1.77
2.86
9.94
1.46
0.54
6.08
2.97
4.59
11.21
1.22
0.54
6.66
2.04
2.72
12.77
0.71
Gly (%)
Met (%)
Gln (%)
Trp+Tyr+Phe (%)
Arg/Lys ratio
2
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4
Li, S., Kim, W. D., Kaneko, S., Prema, P. A., Nakajima,
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ND, Not detected in the original reports.
ꢁ
Aga-Y: from Y. pestis str. 91001, BK006342; Agl1: from Penicillium sp.
F63 CGMCC 1669, ABC70181; MelA: from Lactobacillus fermentum CRL
7
22, AY612895; Aga36A: from C. stercorarium, AB089353
5
6
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)
)
)
Jeong, D. W., Lee, J. H., Kim, K. H., and Lee, H. J., A
food-grade expression/secretion vector for Lactococcus
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marker. Food Microbiol., 23, 468–475 (2006).
Comparisons of temperature properties, kinetic, and
amino acid composition with ꢀ-galactosidases of about
0 kDa are summarized in Table 1. Aga-Y had a lower
optimum temperature, close to some known cold-
Soh, C., Ali, Z. M., and Lazan, H., Characterization of an
ꢀ
-galactosidase with potential relevance to ripening
related texture changes. Phytochemistry, 67, 242–254
(2006).
8
1
1)
adapted enzymes, weak thermostability (lost activity
ꢀ
Song, Y., Tong, Z., Wang, J., Wang, L., Guo, Z., Han,
Y., Zhang, J., Pei, D., Zhou, D., Qin, H., Pang, X., Han,
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humans. DNA Res., 11, 179–197 (2004).
at 50 C for 10 min) as compared with mesophilic Aga-
ꢀ
2)
F78 (stable at 50 C for 10 min) and thermophilic
Aga36A from Clostridium stercorarium (stable at
ꢀ
12)
7
0 C for 10 min).
Aga-Y had a lower Km and a
higher kcat value, resulting in higher kcat=Km than any
other ꢀ-galalctosidase studied (Table 1). A comparison
of amino acid compositions showed that Aga-Y had
higher contents of Gly, Met, Gln, and a higher Arg/
8) Feller, G., Molecular adaptations to cold in psychro-
philic enzymes. Cell Mol. Life Sci., 60, 648–662 (2003).
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)
Ishiguro, M., Kaneko, K., Kuno, A., Koyama, Y.,
Yoshida, S., Park, G. G., Sakakibara, Y., Kusakabe, I.,
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the recombinant Thermus sp. strain T2 ꢀ-galactosidase
expressed in Escherichia coli. Appl. Environ. Microbiol.,
Lys ratio and lower total contents of Trp+Tyr+Phe
1)
Table 1).1 All these characteristics were similar to
(
1
1)
the specific properties of cold-adapted enzymes. The
results suggest that Aga-Y might be a cold-adapted
enzyme.
6
7, 1601–1606 (2001).
1
0) Coombs, J., and Brenchley, J. E., Characterization of two
new glycosyl hydrolases from lactic acid bacterium
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Acknowledgment
This work was supported by the Chinese National
High Technology Research and Development Pro-
gram (863 Program, Grants no. 2007AA100601 and
no. 2006AA02Z220). We thank Professors R. F. Yang
and X. Y. Wang of the Chinese Academy of Military
Medical Sciences for kindly providing Y. pestis
str. 91001 genome DNA.
11) Siddiqui, K. S., and Cavicchioli, R., Cold adapted
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1
2) Suryani, Kimura, T., Sakka, K., and Ohmiya, K.,
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sidase Aga36A in Escherichia coli. Biosci. Biotechnol.
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