6496 J . Org. Chem., Vol. 66, No. 19, 2001
Notes
Ta ble 2. Resu lts of th e Der a cem iza tion of 1-Ar yl
P r op a n -2-ols
%
%
% ee
eemax
substratea
R1
C6H5
C4H3S
C4H3O
R2 ketone alcohol alcohol (E)
3a
3b
3c
3d
CH3
CH3
CH3
40
0
22
74
60
100
78
82
0
31
99
66%
-
22%
(9)
F igu r e 1. 1-Aryl propan-2-ols studied.
m-CF3C6H4 CH3
26
Of the three substrates that reacted, substrates 3a and
3c reacted more slowly than the corresponding aryl
ethanols 1a and 1k but still gave ee’s higher than the
theoretical maximum at the degrees of conversion shown.
Substrate 3d reacted at a faster rate although more
slowly than with the P. paucimobilis strain used by
Fogagnolo and with much lower selectivity (E value of 9
compared with around 200). These results suggest that
the Sphingomonas paucimobilis NCIMB 8195 strain we
have used is indeed a different strain to that used by
Fogagnolo. Our strain gives efficient deracemization of
eleven of the secondary aryl and heteroaryl ethanols
tested and partial slow deracemization of two (hetero)-
aryl propan-2-ols and resolution of another with low
enantioselectivity. The deracemization of 1-phenyl etha-
nol 1a was scaled up starting from 220 mg to provide
179 mg of the (R)-1a in 81% yield, 97% ee with 14%
residual ketone 2a after flash column chromatography.
Similarly from 250 mg of thiophenyl ethanol 1l we
obtained the (R)-1h with a 99% ee in 70% isolated yield
along with the ketone (24%).13
There is currently no evidence that Sphingomonas
paucimobilis NCIMB 8195 contains an alcohol oxidase
enzyme. This has been established from negative ABTS/
horseradish peroxidase plate tests which give a purple
coloration in response to hydrogen peroxide production
by sugar and alcohol oxidases.14 The likelihood is there-
fore that the deracemization is driven by dehydrogenase
enzymes within the cells which may be compartmental-
ized and have different cofactor requirements (i.e., NADH
and NADPH), thus providing the thermodynamic driving
force necessary for deracemization to occur. If this is the
case, then the reaction is unlikely to be viable in vitro
since satisfying these conditions in the absence of the cell
is likely to be difficult. We are therefore currently
focusing our efforts on the identification and isolation of
novel alcohol oxidases which can catalyze the irreversible
oxidation of secondary alcohols and do not require
nicotinamide cofactors. These enzymes will be coupled
with compatible chemical reductants for deracemization
reactions.
a
Reactions were run over 5 days at substrate concentration of
0.5 mg/mL in growth media (ref 13).
of the R2 group, show that deracemization of substrates
with a saturated chain proceeds well after 5-6 days.10
The allylic alcohol 1c undergoes a slower deracemiza-
tion, perhaps reflecting the lower reactivity of the inter-
mediate R,â-unsaturated ketone 2c. The alcohol 1d is of
particular interest as an intermediate for the synthesis
of Prozac.11 This substrate was toxic to the cells at 1 mg/
mL concentration so the biotransformation was carried
out at half the normal concentration. Substrate 1e
contains the nBu group which is obviously too sterically
demanding for high selectivity. With two large cyclic
groups flanking the carbinol center in 1f there was no
deracemization. Introduction of para substituents on the
aromatic ring showed a marked difference in outcome for
the substrate 1i, possessing the electron-donating meth-
oxy group, compared to the substrates 1g and 1h with
electron-withdrawing substituents. Substrate 1i gave a
much higher level of residual ketone 2i, perhaps a
reflection of the higher reduction potential of this alco-
hol.12
In the heterocyclic series tested, the pyridyl alcohol 1j
was not transformed whereas the 2-furanyl, 2-thiophenyl
and 2-thiazyl alcohols 1k -m were deracemized almost
equally efficiently. The naphthyl alcohol 1n shows that
larger aromatic groups can be accepted. Substrate 1o was
the only substrate tested with no aromatic ring meaning
that the alcohol is significantly less activated. However
this substrate was deracemized with reasonable ef-
ficiency, giving the alcohol with 98% e.e. The last susb-
trate, indan-1-ol 1p underwent kinetic resolution giving
1p in 99% ee after 71% conversion (E ) 10). Incubation
of (R)-1a as the substrate led to no conversion to ketone.
Incubation of pure (S)-1a resulted in a slower conversion
compared to the racemic substrate giving 70% ee for (R)-
1a and 16% residual ketone 2a after 7 days.
Fogagnolo used an unspecified noncommercially avail-
able strain of Pseudomonas paucimobilis for the kinetic
resolution of 1-aryl and 1-heteroaryl propan-2-ols.8 Since
we had used a strain listed as Sphingomonas (Pseudomo-
nas) paucimobilis NCIMB 8195, we were conscious that
we may well have used a related strain containing
different enzymes so we tested a small range of 1-aryl
propan-2-ols 3a -d , including 1-m-trifluoromethylphenyl
propan-2-ol 3d , tested by Fogagnolo, to determine if
they underwent kinetic resolution or deracemization
(Table 2).
Exp er im en ta l Section
Racemic alcohols 1a and 1n were purchased from Aldrich
Chemical Co. All other 2-substituted ethanols and alcohol 3d
were synthesized by sodium borohydride reduction of the com-
mercially available ketones and spectroscopic data were consis-
tent with those reported in the literature.
Gen er a l P r oced u r e for th e Syn th esis of 1-Ar yl-2-p r o-
p a n ols 3a -c. To a stirred solution of aryl bromide (20 mmol)
in dry THF (100 mL) at -30 °C was added n-butyllithium (22
mmol). The solution was stirred for 30 min at -30 °C whereupon
(10) The absolute configurations of alcohols 1a , 1b, and 1l were
proved by chiral GC (Lipodex A) correlation with standards prepared
by resolution with Lipase SAM-2, Laumen, K.; Schneider, M. P. J .
Chem. Soc., Chem Commun. 1988, 598. The absolute configuration of
alcohols 1e, 1i, 1n , 1o, and 1p were proved by chiral HPLC (Chiralcel
OB-H) correlation with standards prepared by resolution with No-
vozyme 435 and vinyl acetate as reported by Ba¨ckvall and co-workers
(ref 3).
(13) Sphingomonas paucimobilis was obtained from the National
Collections of Industrial and Marine Bacteria Ltd. (NCIMB), Aberdeen,
Scotland, and was maintained on malt extract agar slopes. Sphin-
gomonas paucimobilis was grown in liquid culture on a nutrient media
composed of glucose (20 g/L), yeast extract (5 g/L), malt extract (5 g/L),
nutrient broth (10 g/L), and K2HPO4 (0.4 g/L). All media components
were purchased from Sigma-Aldrich Co. Ltd.
(11) Corey, E. J .; Reichard, G. A. Tetrahedron Lett. 1989, 30, 5207.
(12) Adkins, H.; Elofson, R. M.; Robinson, A. G. J . Am. Chem. Soc.
1949, 71, 3622.
(14) Danneel, H.-J .; Ullrich, M.; Giffhorn, F. Enzyme Microb. Tech-
nol. 1992, 14, 898.