10.1002/chem.201703083
Chemistry - A European Journal
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NanA-Catalysed Aldol Addition Reaction
reaction was complete. The reaction was then quenched by addition of
an aqueous ethanol solution (95%, 2 mL) and incubation at 4°C for 30
min. The precipitates were removed from the mixture by centrifugation
(6000 rpm, 30 min, 4°C) and the supernatant was passed through a
Sephadex G-10 column eluted with deionised water to yield compounds
4559 (1934 mg, 66%98%), which was characterised by NMR and MS
analyses. For the synthesis of 46 and 47, the reactions were also carried
out on the gram scale. The details of reaction scale and product yield are
provided in Table S2 (in the SI).
A solution of a sugar substrate (18 or 1017, 0.40.6 mg, 2 μmol),
sodium pyruvate (1.1 mg, 10 μmol, 5.0 equiv) and NanA (0.1 U) in
TrisHCl buffer (50 mM, pH 8.0, 100 μL) was incubated overnight at
37°C. The reaction was quenched by adding an aqueous ethanol solution
(95%, 100 μL) followed by incubation at 0°C for 30 min. The precipitates
were then removed from the mixture by centrifugation (6000 rpm, 30 min,
4°C) and the supernatant was analysed by HPLC to determine the
equilibrium yield of product (25, 3436 and the isomeric product
mixtures), which ranged from 61% to 92% as summarised in Table 1.
The isomeric product mixtures were further isolated by HPLC for the
NMR and MS analyses. The HPLC was performed by using the same
conditions as described for the AGE-catalysed epimerization reaction.
Acknowledgements
This work was financially supported by the National Key R & D
Program of China (Grant No. 2017YFD0500200), the National
Natural Science Foundation of China (Grant No. 81661148055
and 31470801), the Open Project Program of the State Key
Laboratory of Microbial Resources, Institute of Microbiology,
CAS (Grant No. SKLMR-20160604), and the Open Project
Program of CAS Key Laboratory of Microbial Physiological and
Metabolic Engineering, Institute of Microbiology, CAS.
One-Pot Reaction Catalysed by the Combination of AGE and NanA
To a solution of a sugar substrate (18, 0.40.6 mg, 2 μmol), ATP (0.1
mg, 0.2 μmol) and MgCl2 (0.4 mM) in TrisHCl buffer (50 mM, pH 8.0,
100 μL) was added AGE (0.1 U). The mixture was incubated at 37°C for
6 h followed by addition of sodium pyruvate (1.1 mg, 10 μmol, 5.0 equiv)
and NanA (0.1 U), and further incubation at 37°C overnight, when TLC
analysis (i-PrOH/H2O/HOAc, 14:6:3, v/v) indicated that reaction was
complete. The reaction was then quenched by addition of an aqueous
ethanol solution (95%, 100 μL) and incubation at 0°C for 30 min. The
precipitates were removed from the mixture by centrifugation (6000 rpm,
30 min, 4°C) and the supernatant was analysed by HPLC to determine
the equilibrium yield of product (2532), which ranged from 13% to 42%
as summarised in Table 1. The HPLC was performed by using the same
conditions as described for the AGE-catalysed epimerization reaction.
Conflict of interest
The authors declare no conflict of interest.
Keywords: biosynthesis • Escherichia coli • N-
acetylglucosamine 2-epimerase • N-acetylneuraminic acid
aldolase • sialic acids
Synthesis of Sia-related Compounds (2538) Catalysed by E. coli
ΔnanTEK/pNA
E. coli ΔnanTEK/pNA was grown in Luria–Bertani medium (pH 7.0)
containing ampicillin (50 μg/mL) with shaking (250 rpm) at 37°C overnight.
The bacteria were then inoculated (1% inoculum) into an auto-induction
ZYM medium[60] followed by incubation on a shaker (250 rpm) at 37oC for
16 h to induce the expression of AGE and NanA. After collection by
centrifugation (8000 rpm, 5 min, 4 °C) and washing with aqueous 0.85%
NaCl solution, the induced bacteria were mixed with a sugar substrate
(19 or 1114), sodium pyruvate, and MgCl2 (10 mM) in TrisHCl buffer
(100 mM, pH 8.0, bacterial concentration: OD600 nm = 30). The reaction
mixture was incubated on a shaker (200 rpm) at 30°C for 16 h. The
bacteria were then removed from the mixture by centrifugation (6000 rpm,
30 min, 4°C) and the supernatant was passed through a Sephadex G-10
column eluted with deionised water to afford compounds 2538, which
was characterised by NMR and MS analyses. The details of reaction
scale and product yield are provided in Table S1 (in the SI).
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