A. Pal, A. Pillania / Journal of Molecular Liquids 212 (2015) 818–824
821
the possibility of repulsions between [odmim]+ and [DTA]+ ions are
less than those between [bdmim]+ and [DTA]+ ions. The greater extent
of electrostatic interactions than hydrophobic interactions between the
additive and surfactant moieties lead to lowering in cmc of the system
studied here.
comparison to the previous study [30]. The value of entropy decreases
at higher wt% of IL. With the increase in temperature the value of en-
thalpy increases while that of entropy decreases. At high temperature
it is easy to break the three-dimensional water structure due to thermal
agitation so a high value of ΔH°m is obtained. So the micellization process
starts shifting from entropy-driven to enthalpy-driven with the increase
in temperature and wt% of added IL. This kind of behaviour is also
known for conventional ionic surfactants [34,35].
3.1.2. Effect of temperature on the cmc of DTAB
It is observed that for the studied temperature range the value of
cmc increases with an increase in temperature. It is well known in liter-
ature that ionic surfactants have minima in cmc values when studied
from low to high temperatures [32]. For DTAB + [odmim][Cl]/H2O sys-
tems as we studied from 298.15 K to 318.15 K, a continuous increase is
observed. The variation in cmc with temperature is usually analysed by
considering two opposite factors. First, with the increase in temperature
the degree of hydration of hydrophilic group of surfactant decreases,
this favours the micellization process. Secondly the increase in temper-
ature causes the disruption of water structure; this leads to the increase
in solubilisation of surfactant monomers and disfavours the micelliza-
tion. The cmc of DTAB solution has been found to increase with temper-
ature at all the studied wt% of IL. It indicates that the disruption of water
structure occurs to greater extent due to thermal agitation of molecules
in the system so cmc increases with temperature.
3.2. Fluorescence measurements
3.2.1. Determination of cmc
The fluorescence behaviour of fluorescent probes is highly used to
study the micellization behaviour of surfactants in different medium
[36,37]. We have studied the aggregation properties of DTAB +
[odmim][Cl]/H2O systems using the most common and popular probe
pyrene. The intensity ratio of first to third vibronic peak of pyrene is
highly sensitive towards the polarity of its microenvironment. This
ratio has a high value in a polar medium and vice-versa [38]. The polar-
ity sensed by pyrene molecules in a pre-micellar solution is high while
in a post-micellar solution pyrene molecules partition themselves near
the palisade layer of micelles. The environment inside micelles is a hy-
drocarbon like solvent so II/IIII ratio decreases. This drop in II/IIII ratio
marks the onset of micellization. Fig. 2 represents the pyrene II/IIII versus
log10[DTAB] in the presence of different amount of IL [odmim][Cl]. The
data were fitted to simplistic sigmoidal expression. The cmc values of
aqueous DTAB in the presence of different amounts of IL are reported
in Table 2. These have been found in good relevance to those obtained
from conductance measurements.
3.1.3. Effect of IL and temperature on the thermodynamic parameters of
micellization of DTAB
To understand the driving force of micellization process various
thermodynamic parameters of micellization such as standard free ener-
gy change, ΔG°m, the standard enthalpic change, ΔH°m and the standard
entropy change, ΔS°m, in DTAB solutions have been obtained by using
the following equations [33]:
The cmc of aqueous DTAB solution decreases from 15.9 mmol kg−1
to 10.5 mmol kg−1 with the addition of 2 wt% [odmim][Cl], but the fur-
ther increase in concentration of IL up to 10 wt% causes the increase in
cmc up to 38.5 mmol kg−1. The cmc value at 5 wt% of IL increases but
remains lower than the value of DTAB in pure water. So the titled IL is
able to enhance the surface activity of DTAB upon addition of up to
5 wt% of IL after this it highly decreases the surface activity as the cmc
value gets almost doubled at 10 wt% of IL. Interestingly, in the case of
[bdmim][Cl], only the decrease in cmc takes place upon the addition
of 10 wt% of IL [30]. The inset in Fig. 2 clearly indicates the more effec-
tiveness of [bdmim][Cl] in lowering the cmc of DTAB. So the dissimilar
effect of the two ILs, [odmim][Cl] and [bdmim][Cl] is noticeably ob-
served by the variation in cmc of DTAB on the addition of ILs. Our results
clearly demonstrate that the two ILs [bdmim][Cl] and [odmim][Cl] pro-
duce different effects on the aggregation properties of aqueous DTAB so-
lutions. At a lower concentration (i.e., ≤2 wt%) both ILs show the same
trend in modifying properties of aqueous DTAB solution although to dif-
ferent extent. But at the higher concentration of ILs, the properties of
aqueous DTAB solutions start changing in other way.
To account for these differences we need to understand the structur-
al difference between the two ILs. Due to the long octyl chain,
[odmim][Cl] can interact like a co-surfactant and penetrate in the mi-
celle of DTAB, whereas [bdmim][Cl] will be unable to properly act like
a co-surfactant. IL [bdmim][Cl] has more tendencies to behave like an
electrolyte. It was expected that IL [odmim][Cl] can show mixed micell-
ization with DTAB. So, we studied the aggregation behaviour of pure IL
[odmim][Cl] in aqueous media, it has two distinct break points in con-
ductivity graph corresponding to critical aggregation concentration
(cac) at 24.4 mmol kg−1 and the cmc value at 230.7 mmol kg−1
(Fig. S2). It is reported in literature [39] that surfactant molecular inter-
action parameter, β has a value near to zero if the two ionic surfactants
have similar charge on head groups as in our study (DTAB +
[odmim][Cl]). This is due to the negligible change in the magnitude of
self-repulsion before mixing and mutual repulsion after mixing with
each other. The addition of IL increases the ionic strength of surfactant
solution this decreases the electrostatic self-repulsion. Here at low
wt% [odmim][Cl] decreases the cmc of aqueous DTAB solution. This
ΔGom ¼ ð2−αÞRT lnXcmc
ð1Þ
ð2Þ
ꢀ
ꢁ
d lnXcmc
dð1−αÞ
ΔHom ¼ −RT2 ð2−αÞ
þ lnXcmc
dT
dT
ΔHom−ΔGom
ΔSom
¼
ð3Þ
T
where α is the degree of dissociation, R is gas constant, T is temperature
and Xcmc is the cmc expressed in terms of mole fraction. The calculated
values of these parameters for all the studied systems at different tem-
peratures have been presented in Table 1. If one analyses the trend ob-
served for α with the increase in temperature and wt% of IL, it is found to
increase in both the cases. The increase in α with temperature is due to
greater dissociation of counter ions from micellar surface as a conse-
quence of high thermal agitation in the system. While the increase in
α with high wt% of IL is due to interaction of [Cl]− ions of IL near micelle
surface which interacts with –N+(CH3)3 head groups. It causes some of
the [Br]− ions of surfactant to dissociate from micellar aggregate. With
the increase in concentration of IL the number of interacting [Cl]− ions
also increases.
A perusal of data from Table 1 reveals that the negative values of
ΔG°m and ΔH°m are observed at all the studied temperatures. This indi-
cates the spontaneous and exothermic nature of micellization process.
The negative values of ΔG°m have been found to be slightly dependent
of temperature and the wt% of IL added. The value of ΔG°m itself is obtain-
ed by the contribution of two terms, enthalpic (ΔH°m) and entropic
(−TΔS°m). It is observed that the entropy change for micellization pro-
cess, ΔS°m is large and positive for all the studied systems. This contrib-
utes to greater extent to ΔG°m values at lower wt% of IL. At higher wt%
of IL the enthalpic contribution increases towards ΔG°m, as depicted in
Table 1. If compared to DTAB + [bdmim][Cl]/H2O system [30], there
enthalpic contribution increases more significantly with higher wt% of
IL. Here the lesser interaction of IL anions near micellar surface as
discussed earlier leads to a less exothermic micellization process in