TABLE 2 (continued)
1
2
3.21 (1H, dd, J = 6.4, J = 16.1, CH); 3.56 (1H, dd, J = 9.7, J = 16.1, CH);
3.85 (3H, s, OCH3); 4.47 (2H, m, OCH2); 5.09 (1H, m, CH);
6.96 (2H, d, J = 8.2, H arom), 7.56 (2H, d, J = 7.8, H arom); 7.67 (2H, d, J = 8.2, H arom);
7.92 (2H, d, J = 7.8, H arom)
19
3.21 (1H, dd, J = 6.7, J = 16.2, CH); 3.54 (1H, dd, J = 9.8, J = 16.2, CH);
20
21
22
23
24
3.92 (6H, s, 2 × OCH3); 4.47 (2H, m, OCH2); 5.12 (1H, m, CH);
6.89-7.12 (2H, m, H arom); 7.36-7.58 (3H, m, H arom); 7.89 (2H, d, J = 7.8, H arom)
3.38 (1H, dd, J = 6.6, J = 16.0, CH); 3.69 (1H, dd, J = 9.8, J = 16.0, CH);
4.47 (2H, m, OCH2); 5.09 (1H, m, CH); 7.27-7.65 (4H, m, H arom);
7.52 (2H, d, J = 7.5, H arom); 7.89 (2H, d, J = 7.5, H arom)
3.18 (1H, dd, J = 6.3, J = 15.5, CH); 3.52 (1H, dd, J = 9.8, J = 15.5, CH);
3.85 (3H, s, OCH3); 4.47 (2H, m, ОCH2); 5.08 (1H, m, СH);
6.96 (2H, d, J = 8.2, H arom); 7.65 (2H, d, J = 8.2, H arom); 7.76 (4H, s, H arom)
3.21 (1H, dd, J = 6.6, J = 15.9, CH); 3.56 (1H, dd, J = 9.6, J = 15.9, CH);
3.89 (3H, s, OCH3); 4.52 (2H, m, ОCH2); 5.12 (1H, m, СH);
6.98 (2H, d, J = 8.2, H arom); 7.67 (2H, d, J = 8.2, H arom); 8.27 (4H, s, H arom)
3.25 (1H, dd, J = 7.2, J = 16.0, CH); 3.54 (1H, dd, J = 9.9, J = 16.0, CH);
3.83 (3H, s, OCH3); 4.52 (2H, d, J = 4.4, OCH2); 5.09 (1H, m, CH);
6.96 (2H, d, J = 8.2, H arom); 7.21−7.47 (3H, m, H arom);
7.65 (2H, d, J = 8.2, H arom); 7.87 (1H, dd, J = 0.5, H arom, = 5.9, H arom)
3.25 (1H, dd, J = 6.9, J = 15.9, CH); 3.52 (1H, dd, J = 9.6, J = 15.9, CH);
4.47 (1H, dd, J = 4.2, J = 9.6, OCH2); 4.56 (1H, dd, J = 3.4, J = 9.6, OCH2);
5.13 (1H, m, CH); 7.18-7.47 (5H, m, H arom); 7.65 (2H, d, J = 8.1, H arom);
7.78-7.92 (1H, m, H arom)
25
26
3.23 (1H, dd, J = 7.2, J = 16.5, CH); 3.54 (1H, dd, J = 10.1, J = 16.5, CH);
3.87 (3H, s, OCH3); 4.43 (1H, dd, J = 4.4, J = 10.7, OCH2);
4.56 (1H, dd, J = 2.8, J = 10.7, OCH2); 5.11 (1H, m, CH); 6.98 (2H, d, J = 8.7, H arom);
7.24 (1H, dd, J = 1.5, J = 7.2, H arom); 7.52 (1H, d, J = 1.5, H arom);
7.67 (2H, d, J = 8.7, H arom); 7.87 (1Н, d, J = 7.2, H arom)
3.25 (1H, dd, J = 7.5, J = 15.9, CH); 3.54 (1H, dd, J = 9.8, J = 15.9, CH);
4.45 (1H, dd, J = 4.6, J = 10.1, OCH2); 4.58 (1H, dd, J =3.8, J = 10.1, OCH2);
5.16 (1H, m, CH); 7.21-7.34 (2H, m, H arom); 7.43 (2H, d, J = 8.0, H arom);
7.65 (2H, d, J = 8.0, H arom); 7.85 (1H, d, J = 7.9, H arom)
27
28
3.34 (1H, dd, J = 7.1, J = 15.2, CH); 3.61 (1H, dd, J = 10.2, J = 15.2, CH);
4.47 (1H, dd, J = 4.1, J = 10.1, OCH2); 4.67 (1H, dd, J =3.2, J = 10.1, OCH2);
5.24 (1H, m, CH); 7.23-7.49 (2H, m, H arom); 7.87 (2H, d, J = 8.2, H arom);
8.21-8.41 (1H, m, H arom); 8.32 (2H, d, J = 8.2, H arom)
3.18 (1H, dd, J = 6.6, J = 15.9, CH); 3.49 (1H, dd, J = 9.7, J = 15.9, CH);
29
30
3.83 (3H, s, OCH3); 4.45 (2H, m, OCH2); 5.08 (1H, m, CH); 6.47 (1H, d, J =3.1, H fur.);
6.96 (2H, d, J = 8.2, H arom); 7.14 (1H, d, J =3.1, H fur.); 7.65 (2H, d, J = 8.2, H arom)
3.32 (1H, dd, J = 6.2, J = 15.9, CH); 3.58 (1H, dd, J = 9.7, J = 15.9, CH);
4.67 (2H, d, J = 4.1, OCH2); 5.24 (1H, m, CH); 7.43 (2H, d, J = 8.3, H arom)
7.69 (2H, d, J = 8.3, H arom); 7.81-7.96 (3H, m, H arom); 8.12-8.38 (3H, m, H arom)
EXPERIMENTAL
1
The H NMR spectra of the synthesized compounds were recorded on a Bruker WP 90 (90.1 MHz) in
deuterochloroform, internal standard was TMS.
General Procedure for Obtaining Isoxazolines 16-30 [13]. Oxime (10 mmol) was added in one
portion to a suspension of N-chlorosuccinimide (10 mmol) in dry chloroform (20 ml). After this as the
N-chlorosuccinimide passed into solution (end of chlorination), the olefin (5 mmol) was added. Triethylamine
(11 mmol) in chloroform (11 ml) was added dropwise to the solution during 30 min. The reaction mixture was
maintained at room temperature a further 30 min, and then washed with water (2 × 21 ml). The organic layer
was dried with anhydrous sodium sulfate, and evaporated in vacuum. The isoxazolines were purified by
crystallization from acetonitrile or by column chromatography (SiO2, hexane–ethyl acetate, 20%).
The characteristics of the compounds obtained are given in Tables 1 and 2.
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