Chemical and Pharmaceutical Bulletin p. 3321 - 3323 (1992)
Update date:2022-08-31
Topics:
Kajiwara
Hara
Mizutani
Kondo
Cultured broth of Saccharopolyspora erythraea shows a strong red fluorescence. The main fluorescent component was identified as uroporphyrin I by FAB-MS and 1H-NMR. This was confirmed by a feeding experiment using [5-13C]aminolevulinic acid.
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