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Organic Preparations and Procedures
International: The New Journal for
Organic Synthesis
Publication details, including instructions for authors and
REDUCTION OF AROMATIC SULFONYL
CHLORIDES TO DISULFIDES
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M. H. Zhang , M. Zheng , T. Cheng & S. X. Wang
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Teaching and Research Section of Organic Chemistry of Agriculture
College Yangzhou University, Yangzhou, 225002, Jiangsu, PR CHINA
Published online: 18 Feb 2009.
To cite this article: M. H. Zhang , M. Zheng , T. Cheng & S. X. Wang (1996): REDUCTION OF AROMATIC
SULFONYL CHLORIDES TO DISULFIDES, Organic Preparations and Procedures International: The New
Journal for Organic Synthesis, 28:4, 467-469
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