Chemistry Letters p. 679 - 682 (1987)
Update date:2022-08-10
Topics:
Nakamura, Kaoru
Inoue, Kiyoko
Ushio, Kazutoshi
Oka, Shinzaburo
Ohno, Atsuyoshi
Stereochemical course of the reduction of β-keto esters by bakers' yeast was controlled by treating the reduction systems with allyl alcohol.
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