W.K.W. Chou et al. / Tetrahedron 67 (2011) 6627e6632
6631
Pfl_1841 proteinwas eluted off with elution buffer (50 mM NaH2PO4,
300 mM NaCl, 500 mM imidazole, pH 8.0), all at a flow rate of 2 mL/
min. All fractions containing protein were buffer exchanged into
assay buffer (50 mM PIPES, 15 mM MgCl2, 100 mM NaCl, 5 mM
containing 7 mL of Opti-Fluor. The enzymatic reaction was
extracted 3 more times with 1 mL of ether, and all organic extracts
were passed through the silica plug and collected. The combined
extracts were counted via liquid scintillation counting using
a BeckmaneCoulter LS6500 scintillation counter. Kinetic constants
were calculated using the program Kaleidagraph 4.0 and were fit-
ted to the MichaeliseMenten equation, giving values of kcat
2.4ꢀ0.1ꢁ10ꢂ2 sꢂ1 and KM (MGPP) 110ꢀ13 nM. Reported standard
deviations in the steady-state kinetic parameters represent the
calculated statistical errors in the non-linear, least squares re-
gression analysis. To determine the steady-state kinetic parameters
with GPP, incubations were carried out under the same conditions
as above using varying concentrations of GPP (125e2500 nM) and
[1-3H]-GPP (170 Ci/mol). The calculated kinetic constants were kcat
4.0ꢀ0.1ꢁ10ꢂ3 sꢂ1 and KM(GPP) 143ꢀ13 nM.
b-mercaptoethanol, 20% glycerol, pH 6.7) using Amicon Ultra Cen-
trifugal Filter units and used directly in experiments. LCeESI-MS:
His6-tag-Pfl_1841 39,595 Da (predicted MD [M-Met] 39,595 Da);
His6-tag-Pfl_5666 46,143 Da (predicted MD [M-Met] 46,142 Da).
Protein purification of Pfl_4741 involved thawing a 500 mL cell
pellet in 30 mL of lysis buffer (50 mM NaH2PO4, pH 7.0) containing
pepstatin A (1 mg/L) and phenylmethylsulfonyl fluoride (1 mM).
The cells were lysed with two passes through an ice-chilled French
pressure cell and the cell lysate was clarified by centrifugation at
13,000ꢁg for 1 h and the supernatant was loaded onto a 50 mL
DEAE Sepharose fast flow column (GE healthcare) pre-equilibrated
with lysis buffer, at a flow rate of 2 mL/min. The column was
washed with 5 column volumes of lysis buffer, before eluting the
protein with a linear gradient of 0e1 M NaCl in 50 mM of NaH2PO4
buffer, pH 7.0 (300 mL total volume). Fractions containing the
Pfl_4741 protein were collected, buffer exchanged into assay buffer
using Amicon Ultra centrifugal filter units and used directly in
further experiments.
4.8. Growth of P. fluorescens PfO-1 and analysis of volatile
organic extracts
P. fluorescens PfO-1 was grown in soy flour mannitol (SFM)
media on 90 mm agar plates at 30 ꢃC. The production of metabolites
from P. fluorescens was assessed from 1 to 7 days of growth by
adding 5 mL of methanol to a single culture, letting the culture sit
for 30 min at room temperature and extracting the methanol layer
with 3ꢁ5 mL of pentane. The pentane extracts were dried over
4.5. In vitro incubations of Pfl_1841 with FPP, GPP, and 2-
MGPP
Na2SO4, concentrated in vacuo at 0 ꢃC to 200
mL and analyzed by
To 10 mL of assay buffer (50 mM PIPES, 100 mM NaCl, 15 mM
GCeMS.
MgCl2, 5 mM
b-mercaptoethanol and 20% glycerol, pH 6.7) and
60 M of FPP, GPP or 2-MeGPP, was added 10
m
m
M of purified
4.9. Synthesis of 2-methyllimonene
Pfl_1841 protein. The enzymatic reaction was overlaid with 10 mL
of pentane and incubated at 30 ꢃC for 12 h. Following the in-
cubation, the enzymatic products were extracted with 3ꢁ10 mL of
pentane and the organic extracts were combined, dried over
To a stirred solution of 5 mL of (þ)-dihydrocarvone (30.1 mmol)
in 30 mL of THF at ꢂ78 ꢃC, was added dropwise 28 mL of a 1.6 M
solution of methyllithium in diethyl ether (45 mmol). The reaction
mixture was allowed to warm to room temperature and stirred for
1 h before the addition of 100 mL of an ice-cold solution of satu-
rated NH4Cl in water. The crude reaction mixture was extracted
with 3ꢁ50 mL of diethyl ether, dried over Na2SO4, concentrated in
vacuo and used directly in the next step.
Na2SO4 and concentrated in vacuo to 200 mL for GCeMS analysis.
4.6. In vitro incubations of Pfl_4741 and Pfl_5666 with SAM
and GPP
To 10 mL of assay buffer (50 mM PIPES, 100 mM NaCl, 15 mM
To an ice-cold solution of 1.5 mL of pyridine and 200 mL
(1.2 mmol) of the crude reaction mixture from above, was added
400 mL of POCl3 (4.4 mmol). The reaction mixture was warmed to
room temperature and stirred for 1 h before the addition of 10 mL
of ice-cold water. The reaction mixture was extracted with 3ꢁ10 mL
of pentane, dried over Na2SO4, and concentrated in vacuo. The
crude reaction mixture was loaded onto a silica column pre-
equilibrated with pentane (1 cmꢁ5 cm) and eluted with pentane
to yield 127 mg of 2-methyllimonene as a colorless oil in 71% yield.
MgCl2, 5 mM
b
-mercaptoethanol and 20% glycerol, pH 6.7) con-
taining 120 M of SAM and 60
m
m
M of GPP were added 10 M of
m
either Pfl_4741 or Pfl_5666 protein. The enzymatic reactions were
overlaid with 10 mL of pentane and incubated at 30 ꢃC for 12 h.
Following the incubation period, the enzyme reactions were split
into two equal aliquots. To one aliquot was added 5 mL of phos-
phatase solution (containing 3 units of wheat germ acid phospha-
tase and 2 units of potato apyrase per 1.0 mL of 0.1 M sodium
acetate, pH 5.0) and the reaction incubated at 30 ꢃC for 2 h. To the
1H NMR (400 MHz, CDCl3)
d 4.71e4.66 (2H, m, CH2-8), 2.18e2.09
other aliquot was added 10 mM of purified Pfl_1841 and the reaction
(1H, m, CH-4), 2.09e1.91 (2H, m, CH2-6), 1.96e1.85 (2H, m, CH2-3),
1.77e1.71 (1H, m, CHa-5), 1.72 (3H, s, CH3-9), 1.60 (3H, s, CH3-11),
incubated at 30 ꢃC for 12 h. At the end of the incubation period,
each of the reaction mixtures was extracted with 3ꢁ5 mL of pen-
tane and the organic layers from each were combined, dried over
1.59 (3H, s, CH3-10),1.40 (1H, ddd, J 5.60, 11.50,12.50 Hz, CHb-5); 13
C
NMR (100 MHz, CDCl3) 150.4 (C-7), 125.3 (C-2), 125.1 (C-1), 108.3
(C-8), 42.0 (C-4), 37.2 (C-3), 32.3 (C-6), 28.2 (C-5), 20.8 (C-9),19.1 (C-
11), 18.8 (C-10) ppm; HRMS (GCeMS, EI): Mþ, found 150.1416
(150.1409 theoretical).
Na2SO4 and reduced in vacuo at 0 ꢃC to 200
mL for GCeMS analysis.
4.7. Pfl_1841 kinetic assays with GPP and 2-MGPP
Kinetic parameters were measured in 1 mL of assay buffer
(50 mM PIPES, 15 mM MgCl2, 100 mM NaCl, 5 mM
b
-mercaptoe-
Acknowledgements
thanol, 20% glycerol, pH 6.7), with varying amounts of 2-methylGPP
substrate (25 nM-2500 nM) and [1-3H]-2-methylGPP (5.5 Ci/mol).
The reactions were initiated by the addition of 10.5 nM of Pfl_1841
protein, overlaid with 1 mL of pentane and incubated at 30 ꢃC for
5 min. The reactions were quenched by the addition of 75 mL of
500 mM EDTA (pH 8.0) and vortexing for 30 s. The pentane layer
was loaded onto a silica plug (2 cm) in a Pasteur pipette and forced
We thank Dr. Matthew Mattana and Prof. Stuart R. Levy for their
generous gift of Pseudomonas fluorescens PfO-1. We also thank
Dr. Tun-Li Shen for assistance with mass spectrometry. This work
was supported by National Institutes of Health Grant GM30301 to
D.E.C. and by a Grant-in-Aid for Scientific Research on Innovative
Areas from MEXT Japan, from JSPS 20310122 and from the Institute
for Fermentation, Osaka, Japan (H.I.).
through with
a stream of nitrogen into a scintillation vial