Tetrahedron Letters p. 67 - 70 (1998)
Update date:2022-08-16
Topics:
Hayakawa, Ryuuichirou
Nozawa, Kazumi
Shimizu, Makoto
Fujisawa, Tamotsu
Improvement of the enantioselectivity and enhancement of the reactivity were achieved in the bakers' yeast reduction of the β-keto ester derivatives by the addition of a sulfur compound.
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