Journal of the Chemical Society. Chemical communications p. 964 - 965 (1990)
Update date:2022-08-17
Topics:
Naoshima, Yoshinobu
Maeda, Jusei
Munakata, Yoshihito
Nishiyama, Tadashi
Kamezawa, Makoto
Tachibana, Hojun
Bioreduction with immobilized bakers' yeast proceeded smoothly in hexane by using alcohols, such as methanol, ethanol, and propan-2-ol, instead of glucose, as an energy source; ethyl 3-oxobutanoate and ethyl benzoylformate were each reduced to the corresp
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