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Table 1. Catalytic performance of VOSO4 for the conversion of cellulose
and other biomass under aerobic and anaerobic conditions.[a]
Entry
Substrate
Yield[b] [%]
FA
Glu.
Fru.
LA
HMF
1[c]
2[d]
3[e]
4[f]
5[g]
6[h]
7[g]
8[h]
cellulose (ball-milled)
cellulose (ball-milled)
cellulose (microcrystalline)
cellulose (microcrystalline)
inulin
inulin
starch
starch
1.1
2.1
0
1.7
0
1.9
0.4
4.6
0
1.4
0
0.7
0
1.9
0
39
3.8
39
4.9
39
2.2
46
0
54
0
24
0
54
0
46
0
11
0
2.6
0
9.5
0
11
5.0
3.0
[a] Reaction conditions: glucose or fructose units in biomass, 1.0 mmol;
water, 20 cm3. [b] Glu., Fru., FA, and LA denote glucose, fructose, formic
acid, and lactic acid, respectively. [c] O2, 2 MPa; VOSO4, 0.10 mmol; tem-
perature, 433 K; time, 2 h. [d] N2, 2 MPa; VOSO4, 0.050 mmol; tempera-
ture, 453 K; time, 2 h. [e] O2, 2 MPa; VOSO4, 0.20 mmol; temperature,
453 K; time, 2 h. [f] N2, 2 MPa; VOSO4, 0.050 mmol; temperature, 453 K;
time, 4 h. [g] O2, 2 MPa; VOSO4, 0.10 mmol; temperature, 413 K; time,
1.5 h. [h] N2, 2 MPa; VOSO4, 0.050 mmol; temperature, 433 K; time, 1.5 h.
Figure 2. Effect of the fraction of O2 in the reaction atmosphere on the prod-
uct distribution in the conversion of glucose catalyzed by VOSO4. Reaction
conditions: glucose, 1.0 mmol; catalyst, 0.10 mmol; temperature, 423 K; re-
action time, 1 h; total pressure, 2 MPa.
major byproducts became fructose and HMF, and no CO2 was
formed. The other byproducts in the absence of O2 were glyc-
eraldehyde, 1,3-dihydroxyacetone, and pyruvaldehyde (denot-
ed Others I). If O2 was added to the reaction system, the yield
to Others I decreased, and the byproducts that included glyc-
eric acid, glycolic acid, oxalic acid, and acetic acid (denoted
Others II) were detected.
a formic acid yield of 39% was obtained (Table 1, entries 1 and
3). Under a N2 atmosphere at 453 K, lactic acid in yields of 54
and 24% was obtained for the conversions of ball-milled and
microcrystalline celluloses, respectively (Table 1, entries 2 and
4). Our catalytic system was also applicable to the conversion
of other biomass such as starch and inulin into formic or lactic
acid. For example, inulin, which is also an inedible polysaccha-
ride composed of fructose units with terminal glucose units
and exits in many plants such as jerusalem artichoke,[20] can be
transformed into formic and lactic acid with yields of 39 and
54% after reaction for 1.5 h under O2 at 413 K and under N2 at
433 K, respectively (Table 1, entries 5 and 6).
The analysis of the time course for the conversion of glucose
catalyzed by VOSO4 can provide insights into the reaction
pathways that lead to the formation of different products
under aerobic and anaerobic conditions. Our results showed
that the conversion of glucose increased almost linearly in the
initial 40 min under both aerobic and anaerobic conditions
(Figures S3a and S4a). It is of interest that, in both cases, fruc-
tose is formed as a major product at the initial stage (Figur-
es S3b and S4b). If the reaction time was prolonged, the selec-
tivity to fructose decreased and that to formic acid under O2 or
to lactic acid under N2 increased. These observations suggest
that the isomerization of glucose to fructose occurs in the first
step, and formic acid or lactic acid is formed by the consecu-
tive conversion of fructose. The selectivity to HMF increased
with reaction time under N2 (Figure S4b), which confirms that
HMF was a secondary product via fructose (Scheme S1). Glycer-
aldehyde and 1,3-dihydroxyacetone were also formed under
N2, the selectivities of which first increased and then decreased
with increasing reaction time (Figure S4b), which implies that
these trioses were reaction intermediates during the formation
of lactic acid. Similarly, our result suggests that glyceric and
glycolic acid are intermediates during the formation of formic
acid under O2 (Figure S3b).
Acidity is typically required for the hydrolysis of cellulose
and other biomass to monosaccharides (glucose or fructose),
which are expected to undergo further conversions into formic
and lactic acid. The pH value of the aqueous solution that con-
tains 0.10 mmol VOSO4 in 20 cm3 H2O was approximately 3.7–
3.8 at ambient temperature. In addition, it is known that H3O+
can be generated reversibly in hot water because of the in-
creased ionization constant of water at high temperatures.[6b,21]
We speculate that both may contribute to the hydrolysis of
cellulose or other biomass to monosaccharides. Furthermore,
the product, that is, formic or lactic acid, may autocatalyze the
hydrolysis of the biomass.[19]
Reaction pathways under aerobic and anaerobic conditions
To further clarify the role of the reaction atmosphere to deter-
mine the reaction route, we investigated the effect of the frac-
tion of O2 in the atmosphere on the product distribution in
glucose conversion catalyzed by VOSO4 at 423 K. A decrease in
the fraction of O2 leads to the gradual decrease of the yield of
formic acid and increases that of lactic acid (Figure 2). The
major product gradually shifts from formic acid to lactic acid
with a decrease in O2 fraction. CO2 is a major byproduct at
a higher fraction of O2 (Figure 2). The yield of CO2 decreased
upon decreasing the fraction of O2. In the absence of O2, the
Based on these results, we propose a scheme for the conver-
sion of glucose into formic and lactic acid catalyzed by VOSO4
(Scheme 1). Fructose, formed by the isomerization of glucose
in the first step, undergoes retro-aldol fragmentation in the
second step to form two C3 intermediates, that is, glyceralde-
hyde and 1,3-dihydroxyacetone. Lactic acid is formed by the
isomerization of the trioses under anaerobic conditions. How-
ever, the oxidative conversions of the trioses provide formic
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ChemSusChem 2014, 7, 1557 – 1567 1559