Bioscience, Biotechnology and Biochemistry p. 2324 - 2325 (1995)
Update date:2022-08-17
Topics:
Doi
Shuto
Acetophenone was converted to phenol by A. glaucus MA0200. Production of phenol, which has a pungent flavor, seemed to give a contrary effect on the creation of flavor of molded Katsuobushi. Production of phenol is the process of degradation of acetophenone, also with a pungent flavor. It would play a role in the decreasing of the pungent flavor of Katsuobushi.
View More
Contact:+86-10-62651721
Address:29 Yongxing Road, Daxing District,Beijing China
Zhengzhou Xinlian Chemical Tech Co. ,Ltd
Contact:0371-65771781 021-52042910
Address:H Part, Building I, No. 700 Gonglu Road, Pudong New Area, Shanghai
Contact:27-792-602929
Address:SIDNEY MUFAMADI STREET 009949 X44 0700 POLOKWANE,LIMPOPO
Contact:86-511-85210668 0511-85210668, 85210818, 85210898
Address:Yihai Garden E-902,NO.99 Daxi RD., Zhenjiang Jiiangsu ,China
HANGZHOU FOREWIN PHARMA CO., LTD
Contact:+86-571-89053961
Address:hangzhou
Doi:10.1016/S0040-4039(97)10284-2
(1997)Doi:10.1016/S0040-4039(02)01253-4
(2002)Doi:10.1016/j.saa.2012.04.024
(2012)Doi:10.1246/bcsj.20170027
(2017)Doi:10.1021/j100251a008
(1985)Doi:10.1021/ja00434a025
(1976)
