2
12
L. Pinheiro et al. / Journal of Molecular Catalysis B: Enzymatic 68 (2011) 211–215
H
H
OH
H
O
C
O
C
I
II
R
R
CN
R
CN
R
R
NH2
NH2
OH
H
I
III
I
V
IV
O
H
H
H
H
R
COOH
R
COOH
R
H
OH
I : Nitrilase, II : Nitrile hydratase, III : Amidase, IV Oxynitrilase, V : Nitrogenase
Fig. 1. Enzymatic conversions of nitriles.
(
99 atom% 18O) was purchased from Cortecnet, France. 18OH (97%)
2.4. Bioconversion conditions
2
was purchased from Cambridge Isotope Laboratories, UK. Bacto-
tryptone, yeast extract and malt extract were purchased from Difco,
Incubations were performed with resting cells. Fresh biomass
(2 g) was added to Erlenmeyer flasks (125 mL) containing 1-
benzylpyrrolidine-2,5-dicarbonitrile (1) (1 mg mL ) and water
1
and soya peptone was obtained from Organotechnie. Proton ( H)
1
3
−1
and carbon ( C) NMR spectra were recorded on Bruker spectrome-
ters, specifically an Avance 300 NMR or 500 NMR (300 and 500 MHz,
respectively).
(25 mL). The substrate was added as a solution in DMF (0.5%,
v/v). Control experiments were also conducted with substrate or
◦
biomass alone. The mixtures were stirred in a rotary shaker (30 C,
1
50 rpm). The progress of the biotransformation was monitored by
2.2. Gas chromatography–mass spectrometry (GC–MS) assays
GC as previously described.
The preparative incubation was conducted in 500 mL of water
containing 1-benzylpyrrolidine-2,5-dicarbonitrile (200 mg) and
Rhodococcus opacus sp-lma biomass grown on LB medium (20 g wet
weight). The reaction was monitored for 5 days. After this time, the
biomass was removed by centrifugation (4500 rpm, 20 min), and
the supernatant was extracted with AcOEt (3× 500 mL). The organic
layers that contained the target compounds were evaporated under
reduced pressure. The residue (160 mg) was purified by flash chro-
matography on silica gel (60% ethyl acetate: 40% heptane) to give
GC–MS data were obtained on a Hewlett-Packard 5890 Series
II gas chromatograph equipped with a 30 m × 0.25 mm × 0.25 m
analytical column (HP-5). The capillary column was directly cou-
pled to a mass spectrometer (HP 5972-MS). The analyses were
performed under the following conditions: (a) the injector and
◦
◦
transfer line were set at 190 C and 280 C, respectively; (b) the
◦
◦
temperature program was set at 90 C (2 min) to 230 C (2 min) at
C min ; (c) the injection volume was 1 L; (d) the split ratio was
:30; (e) the carrier gas flow was 25 cm s He; (f) the mass spectra
◦
−1
8
1
−
1
4
3 mg of 2 and 36 mg of 3.
1
were recorded at 70 eV. Prior to injection, all samples (800 L) were
extracted with ethyl acetate (600 L), agitated on a vortex mixer
and centrifuged at 14,000 rpm for 10 min.The supernatant (300 L)
was diluted with ethyl acetate (800 L), and the solution (200 L)
was transferred to a GC vial and analysed by GC–MS. Under these
-Benzyl-5-cyano-2-pyrrolidinone 2, 1H NMR (CD OD,
3
3
1
7
4
00 MHz) ı 7.40–7.28 (m, 5H), 4.93 (d, J = 15 Hz, 1H), 4.45 (q,
13
H), 4.18 (d, J = 15 Hz, 1H), 2.70–2.26 (m, 4H); C NMR (CD OD,
3
5.5 MHz): ı 176.7, 136.5, 130.2, 130, 129.5, 129.4, 129.3, 118.8,
+
9.3, 46.6, 30.2, 24.6; ESI-MS m/z: 201 [M+H] ; HRMS calcd
•
+
conditions, the m/z values were 184 [M −CN] for 1a and 1b, 173
+
for C12H12N O [(M+H) ] 201.1028, found 201.1031; 2D NMR
2
•
+
•+
[
M
−CN] for 2, and 149 [M ] for 3.
experiments (COSY, HMBC, HSQC) were recorded on 500 MHz and
confirms the structure of 2.
N-Benzylacetamide 3, 1H NMR (CDCl3, 300 MHz,) ı 7.35–7.21
2
.3. Microorganisms and culture conditions
13
(
m, 5H), 4.36 (s, 2H), 1.99 (s, 3H,); C NMR (CDCl , 75 MHz) ı 173.2,
3
1
40.1, 129.7, 129.6, 128.7, 128.6, 128.4, 44.4, 22.5; ESI-MS m/z: 150
◦
Microorganisms were stored (at 4 C) on agar slants containing
+
[
M+H] .
−
1
the media reported below supplemented with agar at 20 g L . A
screen involving 7 fungi and 6 bacteria was conducted. The fungi
examined were Aspergillus ochraceus ATCC 1009, Rhizopus arrhizus
ATCC 11145, Geotrichum candidum CBS 23376, Cunningamella
echinulata NRRL 3655, Curvularia lunata NRRL 2380, Fusarium oxys-
porum AP68MLPPON and Beauvaria bassina ATCC 7159. The fungi
were grown at 27 C on a rotary shaker (200 rpm) in a medium with
the following composition (per litre): 0.5 g KH PO , 1 g K HPO ,
0 g d-glucose, 10 g corn steep, 0.5 g MgSO , 2 g NaNO , 0.5 g
KCl and 0.02 g FeSO . The bacteria investigated were Rhodococcus
rhodocrous ATCC 21197, Rhodococcus erythrophilus DCL14, Pseu-
domonas putida CIP.59.19, Agrobacterium tumefaciens C58, Bacillus
licheniformis CIP.52.71.T, and Rhodococcus opacus sp-lma and were
isolated in our laboratory. Bacteria were cultivated on classical
media (LB and YMS).
The culture media were sterilised at 120 C for 20 min.
The microorganisms were cultivated at 30 C for 72 h in an
orbital shaker (200 rpm). Biomass was recovered by centrifugation
4100 rpm, 30 min, 10 C) and used immediately.
.5. 18O and 18OH2 incubations
2
Rhodococcus opacus sp. was grown in an LB medium (300 mL),
harvested and resuspended in H O (9 mL). The cell suspension
2
◦
(2 mL) was transferred to 10 mL-vials, which were subsequently
2
4
2
4
sealed with a septum. Air was replaced with argon using three
vacuum-purge cycles. The headspace of the vial was then evacu-
ated and replaced with O2 or pure dioxygen enriched with O2
3
4 3
16
18
4
18
(99 atom% O). One of the vials was maintained under an argon
atmosphere. In a second series of experiments, the cell suspen-
sion (1 mL) was transferred to Eppendorf tubes and centrifuged
at 14,000 rpm for 5 min. The supernatant was removed, and the
biomass was transferred to a 5 mL-vial and resuspended in water
enriched with O (97 atom% O). A control experiment was con-
ducted using the same conditions with unlabelled water. Finally,
◦
18
18
◦
1
0 micromoles of substrate were added by an injection of 5 L of a
◦
(
−1
solution in DMF (final concentration 1.15 g L ).