Tetrahedron p. 5259 - 5264 (1992)
Update date:2022-08-11
Topics:
Kvittingen, Lise
Sjursnes, Birte
Halling, Peter
Anthonsen, Thorleif
When performing enzyme catalysed reactions in organic solvents the agitation method may have an influence on the result. It has been observed that stirring with magnet bars may cause a considerable decrease in the reaction rate, probably due to damage to the enzyme. This applies to both free and immobilised enzyme. However, use of a shaker or an over-head stirrer does not inactivate the enzyme.
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