Microwave-assisted oxidation of α-substituted carbonyl compounds to carboxylic acids in aqueous media

Article abstract of DOI:10.1080/00397919708004184

Carbonyl compounds containing electron-withdrawing substituents are efficiently oxidized by aqueous sodium hypochlorite in the absence of added organic solvents using microwaves.

Full text of DOI:10.1080/00397919708004184

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Synthetic Communications: An
International Journal for Rapid
Communication of Synthetic
Organic Chemistry
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Microwave-Assisted Oxidation
of α-Substituted Carbonyl
Compounds to Carboxylic Acids
in Aqueous Media
D. T. C. Yang a , C. J. Zhang a , B. C. Haynie a , P. P.
Fu b & G. W. Kabalka c
a Department of Chemistry , University of Arkansas
at Little Rock , Little Rock, AR, 72204
b National Center for Toxicological Research ,
Jefferson, AR, 72079
c Department of Chemistry , University of
Tennessee , Knoxville, TN, 37996-1600
Published online: 22 Aug 2006.
To cite this article: D. T. C. Yang , C. J. Zhang , B. C. Haynie , P. P. Fu & G. W.
Kabalka (1997) Microwave-Assisted Oxidation of α-Substituted Carbonyl Compounds
to Carboxylic Acids in Aqueous Media, Synthetic Communications: An International
Journal for Rapid Communication of Synthetic Organic Chemistry, 27:18, 3235-3239,
DOI: 10.1080/00397919708004184
To link to this article: http://dx.doi.org/10.1080/00397919708004184
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