gluconic acid to degradation products such as acetic acid, glycolic
acid, oxalic acid and succinic acid. Oxygen pressure was also
found to play a key role in gluconic acid formation. The use of N2
instead of O2 resulted in lower cellobiose conversion and almost
no formation of gluconic acid (Table 4). The increase in O2
pressure up to 0.5 MPa increased both cellobiose conversion and
gluconic acid selectivity. Air can also be employed as an oxidant,
but a higher pressure must be applied to reach similar cellobiose
conversion and gluconic acid selectivity. These results confirm
that glucose is formed as an intermediate via the hydrolysis of
cellobiose and the oxidation of glucose by O2 provides gluconic
acid (Scheme 1). Furthermore, the latter step can accelerate the
former step.
Scheme 1 Reaction pathways for the conversion of cellobiose to
gluconic acid.
conditions, CNTs participated in the conversion of cellobiose to
glucose. The loading of Au onto CNTs up to 0.5 wt% gradually
decreased the selectivity to glucose (from B80% to o5%) and
increased that to gluconic acid (from 0 to B85%). Cellobiose
conversion was also remarkably enhanced by increasing the Au
loading up to 0.5 wt%. Thus, Au nanoparticles not only account
for the oxidation of glucose (a possible reaction intermediate) but
also accelerate the conversion of cellobiose significantly.
In summary, we have demonstrated that CNT-supported
Au nanoparticles can efficiently catalyse the selective oxidation
of cellobiose to gluconic acid by oxygen. The acidic groups on
CNT surfaces play a role in the hydrolysis of cellobiose to
glucose, the reaction intermediate, and the Au0 nanoparticles
account for the selective oxidation of glucose to gluconic acid
by oxygen. The Au0 nanoparticles also accelerate cellobiose
conversion. The catalyst acidity also enhances gluconic acid
selectivity by suppressing its consecutive conversion.
This work was supported by the NSFC (Nos. 20625310,
20773099 and 20873110), the National Basic Research
Program of China (Nos. 2010CB732303 and 2005CB221408).
We acknowledge Profs. H. B. Zhang and G. D. Lin for
providing CNTs.
The CNT was typically pretreated in concentrated HNO3
under reflux conditions to remove the remaining Ni catalyst
used for CNT preparation.11 We found that the concentration
of HNO3 used for CNT pretreatment exerted an effect on
catalytic performances of the Au/CNT catalyst. A lower
concentration of HNO3 caused lower gluconic acid selectivity
(Table 3). Moreover, the use of HCl (37 wt%) to replace
HNO3 led to both lower cellobiose conversion and lower
gluconic acid selectivity. We clarified that the Au/CNT cata-
lyst with CNT pretreated with a lower concentration of HNO3
or with HCl was more active toward the consecutive conver-
sion of gluconic acid (see Table S4, ESIw). We have recently
demonstrated that the concentration of HNO3 used for CNT
pretreatment affects the property of acidic functional groups
formed on CNT surfaces.12 NH3-TPD studies for the present
catalysts reveal that almost no NH3 desorption occurs from
the Au/CNT with CNT pretreated with HCl, whereas the
desorption of NH3 can be clearly observed over the catalysts
with CNT pretreated with a higher concentration of HNO3
(Fig. 3). We propose that the weak acid sites with a NH3
desorption peak at B210 1C may correspond to the carbonyl
or hydroxyl groups, while the stronger ones with a NH3
desorption peak at B500 1C may be related to the carboxylic
groups on CNT surfaces.13 TEM measurements show that
there are no significant differences among the mean sizes of Au
nanoparticles in these catalysts (see Fig. S2, ESIw). Thus, the
differences in catalytic performances among the catalysts in
Table 3 may indicate that the acidic groups on catalyst
surfaces contribute both to the conversion of cellobiose and
to the inhibition of consecutive oxidation of gluconic acid.
Kinetic studies have been performed using the 0.5 wt% Au/
CNT catalyst (reduced at 250 1C) to gain information on the
reaction mechanism. On increasing the reaction temperature from
105 to 190 1C, cellobiose conversion increased from 12% and
reached 100% at 175 1C (see Fig. S3, ESIw). Simultaneously, the
selectivity to glucose decreased, while that to gluconic acid
increased and reached a maximum at 145 1C. Further increase
in temperature decreased the selectivity to gluconic acid and
increased those to degradation products. The time course at
145 1C further demonstrated the change of glucose to gluconic
acid in the initial 3 h (see Fig. S4, ESIw). A gluconic acid yield of
80% was achieved after 6 h of reaction, but a further prolonging
of reaction time led to significant consecutive oxidation of
Notes and references
1 (a) A. Corma, S. Iborra and A. Velty, Chem. Rev., 2007, 107, 2411;
(b) J. N. Chheda, G. W. Huber and J. A. Dumesic, Angew. Chem.,
Int. Ed., 2007, 46, 7164; (c) C. H. Christensen, J. Rass-Hansen,
C. C. Marsden, E. Taarning and K. Egeblad, ChemSusChem, 2008,
1, 283.
2 D. Klemm, B. Heublein, H.-P. Fink and A. Bohn, Angew. Chem.,
Int. Ed., 2005, 44, 3358.
3 (a) A. Fukuoka and P. L. Dhepe, Angew. Chem., Int. Ed., 2006, 45,
5161; (b) C. Luo, S. Wang and H. Liu, Angew. Chem., Int. Ed.,
2007, 46, 7636; (c) N. Ji, T. Zhang, M. Zheng, A. Wang, H. Wang,
X. Wang and J. G. Chen, Angew. Chem., Int. Ed., 2008, 47, 8510.
4 J. F. Wishart, Energy Environ. Sci., 2009, 2, 956.
5 E. J. Cocinero, D. P. Gamblin, B. G. Davis and J. P. Simons,
J. Am. Chem. Soc., 2009, 131, 11117.
6 (a) S. Deguchi, K. Tsujii and K. Horikoshi, Chem. Commun., 2006,
3293; (b) S. Beck-Candanedo, M. Roman and D. G. Gray, Biomacro-
molecules, 2005, 6, 1048; (c) Y. H. P. Zhang, J. Cui, L. R. Lynd and
L. R. Kuang, Biomacromolecules, 2006, 7, 644; (d) H. Zhao,
J. E. Holladay, J. H. Kwak and Z. C. Zhang, J. Phys. Chem. B, 2007,
111, 5295; (e) E. Kontturi and T. Vuorinen, Cellulose, 2009, 16, 65.
7 J. A. Bootsma and B. H. Shanks, Appl. Catal., A, 2007, 327, 44.
8 N. Yan, C. Zhao, C. Luo, P. J. Dyson, H. Liu and Y. Kou, J. Am.
Chem. Soc., 2006, 128, 8714.
9 (a) S. Biella, L. Prati and M. Rossi, J. Catal., 2002, 206, 242;
¨
(b) Y. Onal, S. Schimpf and P. Claus, J. Catal., 2004, 223, 122;
(c) M. Comotti, C. D. Pina, R. Matarrese and M. Rossi, Angew.
Chem., Int. Ed., 2004, 43, 5812; (d) C. Basheer, S. Swaminathan,
H. K. Lee and S. Valiyaveettil, Chem. Commun., 2005, 409;
(e) T. Ishida, N. Kinoshita, H. Okatsu, T. Akita, T. Takei and
M. Haruta, Angew. Chem., Int. Ed., 2008, 47, 9265.
10 J. F. Moulder, W. F. Stickle, P. E. Sobol and K. D. Bomben,
Handbook of X-ray Photoelectron Spectroscopy, Physical Electronics,
Inc., Eden Prairie, 1995.
11 P. Chen, H. B. Zhang, G. D. Lin, Q. Hong and K. R. Tsai, Carbon,
1997, 35, 1495.
12 J. Kang, S. Zhang, Q. Zhang and Y. Wang, Angew. Chem., Int.
Ed., 2009, 48, 2565.
13 U. Zielke, K. J. Huttinger and W. P. Hoffman, Carbon, 1996, 34, 983.
¨
ꢀc
This journal is The Royal Society of Chemistry 2009
Chem. Commun., 2009, 7179–7181 | 7181