Helvetica Chimica Acta p. 1119 - 1129 (1980)
Update date:2022-08-12
Topics:
Neuss, N.
Miller, R. D.
Affolder, C. A.
Nakatsukasa, W.
Mabe, J.
et al.
α-Aminoadipoyl-alanyl-valine, α-aminoadipoyl-serinyl-valine and α-aminoadipoyl-serinyl-isodehydrovaline have been isolated from the fermentation broth of P. chrysogenum.The configuration of α-aminoadipoyl-serinyl-valine has been shown to be L, L, D.
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Doi:10.1002/pssa.2211050217
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