High Performance Liquid Chromatography (HPLC.) of Natural Products. III . Isolation of New Tripeptides from the Fermentation Broth of P. Chrysogenum

DOI: 10.1002/hlca.19800630503

Source and publish data:

Helvetica Chimica Acta p. 1119 - 1129 (1980)

Update date:2022-08-12

Topics:

Authors:

Neuss, N.

Miller, R. D.

Affolder, C. A.

Nakatsukasa, W.

Mabe, J.

et al. et al.

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Article abstract of DOI:10.1002/hlca.19800630503

α-Aminoadipoyl-alanyl-valine, α-aminoadipoyl-serinyl-valine and α-aminoadipoyl-serinyl-isodehydrovaline have been isolated from the fermentation broth of P. chrysogenum.The configuration of α-aminoadipoyl-serinyl-valine has been shown to be L, L, D.

Full text of DOI:10.1002/hlca.19800630503

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