DOI 10.1007/s10600-017-2111-3
Chemistry of Natural Compounds, Vol. 53, No. 4, July, 2017
FLAVONOIDS OF Acacia dealbata AND Filipendula vulgaris
GROWING IN AZERBAIJAN
1
1,2*
3
I. S. Movsumov, E. E. Garaev,
G. Herbette,
2
2
2
B. Baghdikian, E. Ollivier, R. Elias,
T. A. Suleimanov, and E. A. Garaev
1
1
Flowers of Acacia dealbata Link (Fabaceae) and leaves and stems of Filipendula vulgaris Moench (Rosaceae Juss.)
growing in Azerbaijan were studied in a search for possible new sources of biologically active compounds [1, 2].
Previously, flowers of A. dealbata yielded naringenin, naringenin diglucoside, robinetin, rutin, quercetin, and other
flavonoids [3]. Several flavonoids and oleanolic acid were isolated from flowers of F. vulgaris [4].
Flowers (0.8 kg) of A. dealbata that were collected at the end of March 2015 were extracted (2ꢀ) with EtOH (80%)
for 24 h. The extracts were condensed in an IKARV8 rotary evaporator (Germany) to an aqueous residue that was washed
with CHCl and EtOAc. The EtOAc washings were evaporated to a dry residue that was dissolved in H O (100 mL) and
3
2
extracted with EtOAc–hexane (1:1) and with a gradually increasing amount of EtOAc. The extraction was monitored using
paper chromatography (BAW solvent system, 4:1:5, Filtrak FN5 paper).
Identical extracts were combined, evaporated, and recrystallized from aqueous EtOH to afford 1 and 2.
Leaves and stems (without flowers) (0.6 kg) of F. vulgaris were extracted with EtOH (80%). The extract was evaporated
to an aqueous residue that was extracted with CHCl and EtOAc–hexane (9:1). Evaporation of the EtOAc–hexane extract and
3
recrystallization of the residue from EtOH produced 3. Other flavonoids were not detected in the extract.
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Compound 1, C H O 42H O, mp 226–228°C (aq. EtOH), [ꢁ] –60° (c 0.4, MeOH). UV spectrum (MeOH,
21 20 12
2
D
1
ꢂ
, nm): 362, 256. Yellow crystals cleaved by acid hydrolysis into quercetin (63.3%) and D-glucose. Í NMR spectrum
max
(600 MHz, DMSO-d , ꢃꢄꢅppm, J/Hz): 3.10 (1H, m, H-5 ), 3.13 (1H, br.t, J = 9.5, H-4 ), 3.23 (1H, br.t, J = 8.5, H-3 ), 3.31 (1H,
6
br.t, J = 8.5, H-2 ), 3.34 (1H, dd, J = 11.9, 6.0, H-6 b), 3.57 (1H, m, H-6 a), 5.44 (1H, d, J = 7.9, H-1 ), 6.20 (1H, d, J = 1.9,
13
H-6), 6.41 (1H, d, J = 1.9, H-8), 6.85 (1H, d, J = 8.8, H-5 ), 7.56 (1H, dd, J = 8.8, 1.9, H-6 ), 7.57 (1H, br.s, H-2 ). C NMR
spectrum (150 MHz, DMSO-d , ꢃ, ppm): 156.6 (Ñ-2), 133.6 (C-3), 177.7 (C-4), 104.2 (C-4à), 161.5 (C-5), 98.9 (C-6), 164.4
6
(C-7), 93.8 (C-8), 156.6 (C-8à), 121.4 (C-1 ), 116.4 (C-2 ), 145.3 (C-3 ), 148.7 (C-4 ), 115.5 (C-5 ), 121.9 (C-6 ), 101.1 (C-1 ),
74.3 (C-2 ), 76.7 (C-3 ), 70.1 (C-4 ), 77.7 (C-5 ), 61.3 (C-6 ). Compound 1 was identified as quercetin-3-O-ꢆ-D-
glucopyranoside (isoquercitrin) [5, 6].
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Compound 2, C H O , mp 258–260°C (aq. EtOH), [ꢁ] –50° (c 0.58, DMF). UV spectrum (MeOH, ꢂ , nm):
21 20 13
D
max
1
364, 262. Dark-yellow powder cleaved by acid hydrolysis into myricetin (64.0%) and D-glucose. Í NMR spectrum
(600 MHz, DMSO-d , ꢃꢄꢅppm, J/Hz): 3.10 (1H, m, H-5 ), 3.13 (1H, br.t, J = 9.5, H-4 ), 3.23 (1H, br.t, J = 8.5, H-3 ), 3.31
6
(1H, br.t, J = 8.5, H-2 ), 3.34 (1H, dd, J = 11.9, 6.0, H-6 b), 3.57 (1H, m, H-6 a), 5.44 (1H, d, J = 7.9, H-1 ), 6.19 (1H, d,
13
J = 1.9, H-6), 6.38 (1H, d, J = 1.9, H-8), 7.19 (2H, s, H-2 , 6 ). C NMR spectrum (150 MHz, DMSO-d , ꢃ, ppmꢇ: 156.5
6
(Ñ-2), 133.7 (C-3), 177.7 (C-4), 104.2 (C-4à), 161.5 (C-5), 98.9 (C-6), 164.4 (C-7), 93.7 (C-8), 156.5 (C-8à), 120.2 (C-1 ),
108.8 (C-2 , 6 ), 145.6 (C-3 ), 136.7 (C-4 , 5 ), 101.1 (C-1 ), 74.2 (C-2 ), 76.8 (C-3 ), 70.1 (C-4 ), 77.7 (C-5 ), 61.3
(C-6 ).
1) Azerbaijan Medical University, Baku AZ 1000, Azerbaijan, e-mail: eldargar@mail.ru; 2) UMR-MD3, Laboratoire
de Pharmacognosie et Ethnopharmacologie, Faculte de Pharmacie, Aix Marseille Univ. 27 Boulevard Jean Moulin, CS30064,
13385, Marseille Cedex 5, France; 3) Spectropole, FR 1739, Aix Marseille Univ. Campus Scientifique Saint Jerome, Service
511, 13397 Marseille Cedex 20, France, e-mail: gaetan.herbette@univ-amu.fr. Translated from Khimiya Prirodnykh Soedinenii,
No. 4, July–August, 2017, p. 643. Original article submitted November 4, 2016.
©
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0009-3130/17/5304-0754 2017 Springer Science+Business Media New York