Acetylation under ultrasonic conditions: Convenient preparation of N-acetylamino acids

Article abstract of DOI:10.1080/00397919208021300

An efficient and simple method of preparation of acetylamino acids from amino acids under ultrasonic conditions is described. The reactions proceed without racemization and the yields are almost quantitative.

Full text of DOI:10.1080/00397919208021300

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Synthetic Communications: An
International Journal for Rapid
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Organic Chemistry
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Acetylation Under Ultrasonic
Conditions: Convenient
Preparation of N-Acetylamino
Acids
A. Veera Reddy a & B. Ravindranath a
a Vittal Mallya Scientific Research Foundation, K. R.
Road P. B. No. 406, Bangalore, 560 004, India
Version of record first published: 23 Sep 2006.
To cite this article: A. Veera Reddy & B. Ravindranath (1992): Acetylation Under
Ultrasonic Conditions: Convenient Preparation of N-Acetylamino Acids, Synthetic
Communications: An International Journal for Rapid Communication of Synthetic
Organic Chemistry, 22:2, 257-264
To link to this article: http://dx.doi.org/10.1080/00397919208021300
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