Oxidation of Carbaryl
J. Agric. Food Chem., Vol. 50, No. 8, 2002 2337
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6.98 min) to a product formed by a partial breakdown of the
naphthalene ring in the carbaryl molecule, (phthalic acid-O-)yl
N-methylcarbamate.
It is possible that there were other, undetermined degradation
products not found because of their evaporation and ionization
properties in the GC-MS system, but those that were found show
two possible oxidation pathways of carbaryl by the hydroxyl
radical in the Fenton treatment (Figure 9). One path involves
breaking off the carbamate branch; another involves direct
breakdown of the naphthalene ring. The carbamate branch group
is therefore not the only position attacked and not necessarily
the first step for carbaryl degradation by the hydroxyl radical.
Conclusion. Degradation kinetics of carbaryl by ion exchange
membrane AFT with different NaCl concentrations in both half-
cells can be fitted by the AFT model quite well. The concentra-
tion of NaCl in both half-cells and its ratio can affect the
treatment efficiency. The optimal NaCl concentrations for anion
membrane AFT are 0.02 and 0.08 M, respectively, for the anodic
and cathodic half-cell.
Compared with salt-bridge AFT, anion membrane AFT shows
the same efficiency when the H2O2/Fe2+ ratio is less than 10:1
and higher efficiency when this ratio goes above 10:1. For
membrane AFT, the lower the delivery rate of Fenton reagent
and the higher the treatment temperature, the higher the
treatment efficiency will be. The functional stability of the
membrane during repeated use demonstrates the advantage of
membrane AFT over salt-bridge AFT.
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ABBREVIATIONS USED
AFT, anodic Fenton treatment; CFT, classic Fenton treatment;
TIC, total ion current; HPLC, high-performance liquid chro-
matography; GC-MS, gas chromatography-mass spectrometry.
ACKNOWLEDGMENT
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Received for review October 30, 2001. Revised manuscript received
January 22, 2002. Accepted January 23, 2002. This work was supported
in part by the NRI Competitive Grants Program/USDA Award 99-
35102-8238 and in part by the Cornell University Agricultural Experi-
ment Station federal formula funds, Project 329423, received from
CSREES, USDA.
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JF011434W