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desired volume of buffer. This was followed by brief
sonication, and stirring for a specific period. The solution
was diluted (100–500 lL) with buffer and an aliquot
(3.75 lL) was added to a cuvette (1.5 mL) to monitor the
initial rate of oxidation (V) of guaiacol spectrophotomet-
rically at room temperature ([HRP] = 1 lg/mL in cuvette);
(b) IL was directly taken into the cuvette containing the
required % water (buffer). Subsequently, the enzyme,
guaiacol and H2O2 were added to monitor the rate of
oxidation of guaiacol. [HRP] = 50 lg/mL; (c) Aqueous
HRP stock solution (10 mg/mL) in phosphate buffer
containing 100 mM TRIS at pH = 7 was used. The
addition of TRIS increased the pH to ꢁ9. Hydrochloric
acid was added to decrease the pH to 7. Subsequently, the
enzyme, guaiacol and H2O2 were added. [HRP] = 50 lg/
mL. In all cases, [guaiacol] = 0.3 mM; [H2O2] = 0.1 mM.
The extinction coefficient for the guaiacol dehydrogena-
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´
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