the addition, the resulting red suspension was stirred at room
temperature for 19 h. The solid was collected by filtration,
washed with ethanol (2 × 500 mL) and dried under vacuum to
color) was concentrated to give an oil, which was azeotroped
with chlorobenzene twice (2 × 500 mL) to remove residue
water. The oil was solidified after sitting at room temperature
overnight. The solid was further dried under vacuum to give a
red-brown solid (86.1g, 90.4%). 1H NMR (400 MHz,
DMSO-d6) (δ ppm): 7.48 (dd, J ) 8.2 Hz, 0.9 Hz, 1H), 7.27
(m, 1H), 7.19 (t, J ) 7.8 Hz, 1H), 7.03 (m, 2H), 6.65 (dd, J )
7.6 Hz, 1.2Hz, 1H), 5.66 (s, 2H). Anal. Calcd for C10H8FN: C,
74.52; H, 5.00; N, 8.69. Found: C, 74.36; H, 4.92; N, 8.79.
1-(8-Fluoro-naphthalen-1-yl)piperazine Hydrochloride
(1). 8-Fluoro-1-aminonaphthalene (168.86 g, 1.048 mol), bis(2-
chloroethyl)amine hydrochloride (Aldrich, catalog no. B38503,
202.0 g, 1.13 mol, 1.08 equiv), tetrabutylammonium iodide
(Aldrich, catalog no. 140775, 193.5 g, 0.524 mmol, 0.5 equiv),
and hexyl alcohol (Aldrich, 100 mL) in anhydrous chloroben-
zene (Aldrich, 1950 mL) was stirred in a 3 L, three-neck round
bottom flask equipped with mechanical stir, Dean–Stark trap
(50 mL), and condenser. The mixture was degassed by bubbling
nitrogen for 20 min. The mixture was then heated to reflux
under nitrogen for 74 h to give a light brown suspension. The
progress of the reaction was checked by HPLC (after 23 h,
product/starting material ) 70.5/27.6; after 74 h, product/starting
material ) 93.8/0). The suspension was slowly cooled to room
temperature and gently stirred overnight to give a brown
suspension. The solid was collected by filtration, washed with
chlorobenzene (300 mL) and toluene (300 mL), and dried under
vacuum at room temperature for 24 h to give a yellow solid
(232.19 g). The crude HCl salt of 1 was slurried twice in
acetonitrile (500 mL) for 5 h. The solid was collected by
filtration, washed with acetonitrile (70 mL), and dried under
vacuum to give the HCl salt of 1 as a yellow solid (213.52 g,
1
give a red crystalline solid (235.86 g, 88%). H NMR (400
MHz, DMSO-d6) (δ ppm): 13.24 (s, 1H), 7.24 (m, 2H), 7.11
(m, 1H), 7.01 (d, J ) 8.4 Hz, 1H), 6.86 (dd, J ) 5.4 Hz, 2.6
Hz, 1H), 6.10 (d, J ) 7.2 Hz, 1H). Anal. Calcd for C10H7N3:
C, 70.99; H, 4.17; N, 24.84. Found: C, 70.62; H, 4.06; N, 24.46.
8-Fluoro-naphthalen-1-ylamine (6). To a 4000 mL Nal-
gene bottle with magnetic stirring, hydrogen fluoride–pyridine
(Aldrich, catalog no. 18422-5, 70% HF/30% pyridine, 400 g)
was added and cooled in an ice bath. (Caution: To reduce the
risk of exposure to hydrogen fluoride, people inVolVed in
handling the reaction are recommended to wear Viton gloVes
or SilVer Shield/4H gloVes, SilVer Shield/4H apron, SilVer
Shield/4H sleeVes, and safety face-shield.) 1H-Naphtho[1,8-
de][1,2,3]triazine (100 g, 0.59 mol) was added slowly in about
five portions. After the addition, the Nalgene bottle was rinsed
with additional 100 g of hydrogen fluoride–pyridine to wash
down the solid sticking on the sidewall of the bottle (total
hydrogen fluoride–pyridine used: 500 g, 17.5 mol, 30 equiv).
The Nalgen bottle was capped. The bottle was vented through
Tygon tubing attached to a small hole on the cap. The reaction
solution was stirred at room temperature for 7 days. HPLC
showed that all starting material disappeared, with 94% product
purity. The reaction bottle was cooled in an ice bath, and ice
chips (total 500 g) were added. Once the temperature was below
10 °C, KOH (45 wt %, 1.35 L) was slowly added with
temperature controlled below 35 °C. During the neutralization
period, 500 g of ice chips was added occasionally for effective
cooling (about 1.5 h for the addition). The final pH of the
mixture was about 11. The mixture was diluted with EtOAc
(500 mL) and stirred for 20 min. The mixture was then
transferred to a 6 L separatory funnel through suction. The
aqueous layer was separated and removed. The organic layer
and emulsion interface were filtered through Celite to remove
solid. The filtering cake was washed with ethyl acetate (2 ×
200 mL). The bilayer filtrate (now nicely separated) was
separated. The organic layer was washed twice with a mix of
saturated sodium chloride (300 mL), water (300 mL) and
saturated sodium bicarbonate (300 mL) (directly wash the
organic layer with saturated sodium bicarbonate generated
emulsion) and then saturated sodium chloride (300 mL). The
organic layer was then degassed by bubbling nitrogen for 20
min to remove oxygen and prevent oxidation of the product.
The solution was stirred under nitrogen with activated carbon
(Sigma-Aldrich, 242276, Darco, G-60, 100 mesh, 50 g) for 5 h
and additional activated carbon (50 g) overnight. The activated
carbon was removed by filtration through Celite; the solid cake
was washed with EtOAc (2 × 300 mL). The filtrate (red-wine
1
76.4%). H NMR (400 MHz, DMSO-d6) (δ ppm): 9.34 (bs,
2H), 7.70 (dd, J ) 8.2 Hz, 0.8Hz, 1H), 7.62 (m, 1H), 7.43 (m,
2H), 7.22 (m, 1H), 7.10 (dd, J ) 7.5 Hz, 0.8 Hz, 1H), 3.33 (m,
4H), 3.11 (m, 2H), 3.00 (m, 2H). HPLC: 96.4% purity (Tr )
10.28 min, wavelength at 215 nm; YMC PackPre C18, 150 ×
4.6 mm, 3 µm; solvent A, 0.2% HClO4 in 90:10 water/ACN;
solvent B, ACN; gradient, 90% A to 5% A in 30 min, then
hold for 5 min; flow rate, 1.0 mL/min). Anal. Calcd for
C14H15FN2 ·1.05HCl·0.6H2O: C, 60.19; H, 6.22; N, 10.03; Cl,
13.32. Found: C, 59.95; H, 6.09; N, 10.16; Cl, 13.62.
ACKNOWLEDGMENT
The authors thank Anne Akin, Eric Nord, and Megan Wang
for analytical support and Donald J. Knoechel for DSC analysis
of compound 15.
Received for review July 2, 2007.
OP7001535
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