E. J. Kim et al. / Carbohydrate Research 377 (2013) 18–27
25
compound 4 (5.7 mg, 60%). HRMS (ESI): [M+H]+ calculated for
HEPES buffer was subject to N-azidoacetylgalactosamine (Gal-
C
28
H
29
N
6
O
4
: m/z = 513.2250; found m/z = 513.2230.
NAz)-labeling using a Click-iT™ O-GlcNAc Enzymatic Labeling
Kit. Briefly, 500
buffer containing 0.1% SDS was placed into a 1.5 mL microcentri-
fuge tube and 122.5 L of DPEC-treated water, 200 L of labeling
buffer, 27.5 L of 100 mM MnCl , 25 L of 0.5 mM of UDP-GalNAz,
and 20 L of Gal-T1 were added. The reaction mixture was incu-
bated at 4 °C overnight. Finally, the buffer was exchanged into a
buffer appropriate for the following chemoselective reaction using
a 10 K-cutoff Amicon Ultra-0.5 Centrifugal filter device. Metabolic
azide-labeling of HeLa cells was achieved by culturing the cells in
a 10 mL DMEM supplemented with 10% FBS in the presence of
lg of C. elegans proteins in 100 lL of 20 mM HEPES
3
.2.2. 5-{3-[2-(2,2-Difluorocyclooct-3-yn-1-yl)acetamido]pro-
pylcarbamoyl}-2-(6-dimethyl-amino-3-dimethyliminio-3H-
xanthen-9-yl)benzoate (1)
l
l
l
2
l
To a solution of 4 (2.0 mg, 0.0039 mmol) in ethanol (4 mL) was
added 5% Pd on carbon (2 mg) and hydrogenated for 24 h. Reaction
progress was monitored by MS. When the azide compound 4 dis-
appeared and amine compound existed alone, the catalyst was re-
moved by filtration. The filtrate was concentrated and lyophilized.
The amine compound was dissolved in DMF (1 mL) and 2-(2,2-di-
fluorocyclooct-3-yn-1-yl)acetic acid (1.5 mg, 0.0074 mmol), HATU
l
100
l
M of peracetylated N-azidoacetylglucosamine (Ac
4
GlcNAz)
(
0
3.2 mg, 0.0082 mmol), and diisopropyl-ethylamine (5.0 mg,
.039 mmol) were added and stirred for 2 h at ambient tempera-
in a humidified 5% CO
2
incubator for 2 days. Cultured cells were
washed with PBS at pH 7.2, transferred into a 15 mL-felcon tube
and then centrifuged at 2500Âg for 10 min at 4 °C. The pellets were
lysed in 0.6 mL of M-PER protein extraction buffer containing an
EDTA-free protease inhibitor cocktail, according to the manufac-
turer’s protocol. The supernatant was obtained after centrifugation
at 20,000Âg for 15 min at 4 °C and stored in aliquots at À80 °C un-
til use. GalNAz-labeling of unlabeled HeLa cell extracts was per-
formed using a Click-iT™ O-GlcNAc Enzymatic Labeling Kit as
described above.
ture. The reaction mixture was lyophilized to remove DMF. The
residue was separated by flash column chromatography eluting
with CH
lected, concentrated, and lyophilized to afford the titled compound
1
2 2
Cl :MeOH = 10:1–4:1. The product fractions were col-
+
(2.5 mg, 96%). HRMS (ESI): [M+H] calculated for C38
41 4 5 2
H N O F :
m/z = 671.3045; found m/z = 671.3054.
3
.2.3. N-(3-{2-[2-(3-Aminopropoxy)ethoxy]ethoxy}propyl)-5-
(4S)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentana-
mide (6)
To a solution of biotin 5 (109.5 mg, 0.444 mmol) in 1,4-dioxane
3 mL) were added 4,7,10-trioxa-1,13-tridecanediamine (102 mg,
[
3.3.2. Preparation of azide-labeled
GalNAz-labeling of the pure proteins such as
Nup62 was achieved by in vitro enzymatic labeling strategy using
a Click-iT™ O-GlcNAc Enzymatic Labeling Kit. Briefly, 50 g of
either -crystallin or Nup62 was reconstituted in 10 L of 20 mM
HEPES buffer containing 0.1% SDS. Sequentially, 8.2 L of DPEC-
treated water, 16 L of labeling buffer, 2.2 L of 100 mM MnCl
L of 0.5 mM of UDP-GalNAz, and 1.6 L of Gal-T1 were added
a-crystallin and Nup62
a-crystallin and
(
0
0
.449 mmol), EDC (132 mg, 0.689 mmol), HOBT (95 mg,
.703 mmol), and triethylamine (145 mg, 1.43 mmol). The reaction
l
a
l
l
mixture was stirred for 16 h at ambient temperature and then 1,4-
dioxane was removed. The residue was separated by flash column
chromatography eluting with CH
l
l
2
,
Cl
2 2
:MeOH:AcOH = 100:10:2–
2
l
l
3
0:10:2. The product fractions were collected, and concentrated to
and the reaction mixture was incubated at 4 °C overnight. Then,
reaction buffer was exchanged into an appropriate buffer for cop-
per-catalyzed or copper-free ‘click’ reaction or Staudinger ligation
using a 10 K-cutoff Amicon Ultra-0.5 Centrifugal filter device.
+
afford the titled compound 6 (56.1 mg, 28%). HRMS (ESI): [M+H]
calculated for C20 S: m/z = 447.2641; found m/z = 447.2659.
39 4 5
H N O
3
.2.4. N-[1-(2,2-Difluorocyclooct-3-yn-1-yl)-2-oxo-7,10,13-
trioxa-3-azahexadecan-16-yl]-5-[(4S)-2-oxohexahydro-1H-
thieno[3,4-d]imidazol-4-yl]pentanamide (2)
3.3.3. Reactions of azide-labeled and unlabeled proteins with
various azide-specific reagents
To a solution of 6 (4.4 mg, 0.00985 mmol) in DMF (0.5 mL) was
added 2-(2,2-difluorocyclooct-3-yn-1-yl)acetic acid (1.8 mg,
Before carrying out the reaction of cell lysates or pure proteins
with various azide-specific reagents, buffer-exchange into an
appropriate buffer was performed. For copper-catalyzed or cop-
per-free ‘click’ reactions, 50 mM Tris–HCl, pH 7.4 buffer containing
0.1% SDS was used as reaction buffer. For Staudinger ligation reac-
tion, PBS was used.
0
.00890 mmol), HATU (4.7 mg, 0.0120 mmol), and diisopropyleth-
ylamine (2.0 mg, 0.0155 mmol). The reaction mixture was stirred
for 16 h at room temperature and then lyophilized to remove
DMF. The residue was separated by flash column chromatography
2 2
eluting with CH Cl :MeOH = 20:1–5:1. The product fractions were
collected, and concentrated to afford the titled compound 2
3.3.4. Reactions of azide-labeled and unlabeled proteins with
DIFO-based probes (copper-free ‘click’ reaction)
+
(
2.2 mg, 35%). HRMS (ESI): [M+H] calculated for C30
49 4 6 2
H N O F S:
m/z = 631.3341; found m/z = 631.3359.
To 10
porated azides)
containing 0.1% SDS was added 0.2
or Biotin–DIFO). Reaction mixtures were agitated at room temper-
l
g of GalNAz-labeled and unlabeled (without any incor-
-crystallin in 39.8 L of 50 mM Tris–HCl buffer
L of 10 mM TAMRA–DIFO
a
l
l
3
3
.3. Biological assays
.3.1. Preparation of azide-labeled C. elegans and HeLa cell
(
ature for 20 min. In the parallel experiments, same reaction mix-
tures were carried out in the dark at room temperature for
20 min. The reactions were quenched by removing remaining
small molecules including excess DIFO-TAMRA reagent using a
10 K-cutoff Amicon Ultra-0.5 Centrifugal filter device. Therefore,
the whole reaction mixture was transferred into a 10 K-cutoff Ami-
con filter device and centrifuged at 14,000Âg at 4 °C for 15 min.
lysates
2
0–50 lL of worms was lysed in 100 lL T-PER lysis buffer with
protease inhibitors (complete, mini, EDTA-free protease inhibitor
cocktail and PMSF). Worm lysate was sonicated in an ice bath in
Misonic sonicator for 10 min followed by centrifugation at
2
0,000Âg for 10 min at 4 °C. Supernatant was transferred into a
fresh tube and protein concentration was determined by BCA assay
and samples were stored at À80 °C until use. 500 g of wild-type C.
elegans proteins prepared in T-PER lysis buffer was buffer-ex-
changed into 100 L of 20 mM HEPES buffer containing 0.1% SDS
using a 10 K-cutoff Amicon Ultra-0.5 Centrifugal filter device
EMD Millipore, Billerica, MA, USA) according to the manufac-
turer’s protocol. Then, 500 g of C. elegans proteins in the 20 mM
Washes and buffer exchange were performed by placing 250 lL
l
of 50 mM Tris–HCl buffer containing 0.1% SDS into the centrifuged
filter device and by re-centrifuging at 14,000Âg at 4 °C for 30 min.
This buffer exchange process was repeated three times. In order to
l
recover the residues remaining in the filter device, 30
Tris–HCl buffer containing 0.1% SDS was added into the filter to
give a total volume of 30 L and the filter device was placed upside
lL of 50 mM
(
l
l