42
M. S. Alexander, D. Horton / Carbohydrate Research 342 (2007) 31–43
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NMR d 5.04 (d, 1H, J1,2 2.5 Hz, H-1), 4.81 (dd, 1H, J4,5
3.2, J14;5 1:1 Hz, H-5), 4.40 (dd, 1H, J2,3 8.0, J3,4 3.6 Hz,
0
H-3), 4.18 (dd, 1H, H-2), 4.10 (m, 2H, H-41,41 ), 3.53 (s,
3H, OMe), 2.21 (m, 1H, H-4), 1.60 and 1.41 (s, 3H,
CMe2); X-ray powder diffraction data: 15.72 w, 8.41 m
(3), 7.79 m, 5.95 w, 5.36 s (2), 4.20 m, 3.77 s (1), 3.54
vw, 2.78 w. Anal. Calcd for C10H16O5: C, 55.56; H,
7.41. Found: C, 55.75; H, 7.28.
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Acknowledgements
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This work was supported in part by NIH grant GM-
11976. The authors acknowledge helpful discussions
with Dr. A. D. McNaught concerning nomenclature.
33. Kopecky, K. R.; Hammond, G. S.; Leermakers, P. A. J.
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