104
R.A. Carpenter et al. / Biochimica et Biophysica Acta 1804 (2010) 97–105
increased with the C54S SsuD variant, and an increased rate of
formation and decay of the C4a-(hydro)peroxyflavin was observed in
the manuscript. We would also like to thank Dr. Evert Duin for the use
of his anaerobic tent to set up the anaerobic conditions described.
the absence of octanesulfonate. Conversely, the kcat/K
m
value
decreased with the C54A SsuD variant, and there was no initial rate
representing C4a-(hydro)peroxyflavin formation in the absence of
octanesulfonate. These results suggest that the decreased accumula-
tion of the C4a-(hydro)peroxyflavin intermediate at low octanesulfo-
nate concentrations with C54S SsuD may be due to increased
reactivity of the flavin intermediate; while the decreased accumula-
tion with C54A SsuD is likely due to destabilization of the active site
environment.
The results from rapid reaction kinetic studies with the Cys54 SsuD
variants support the importance of hydrogen bonding interactions in
the stabilization of the C4a-(hydro)peroxyflavin intermediate either
through direct interactions or by preserving the structural integrity of
the active site. The cysteine thiol and not the thiolate is likely involved
in stabilizing this intermediate, as the serine residue can compensate
for cysteine in catalysis. The less conservative C54A SsuD variant
would be unable to stabilize the flavin intermediate and would likely
lead to alterations in the local environment of the C4a-(hydro)
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